{"id":47617,"date":"2021-11-12T13:17:33","date_gmt":"2021-11-12T12:17:33","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47617"},"modified":"2021-11-12T13:17:34","modified_gmt":"2021-11-12T12:17:34","slug":"merluza-con-salsa-de-cebolla","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/merluza-con-salsa-de-cebolla\/","title":{"rendered":"Merluza con salsa de cebolla"},"content":{"rendered":"
\n
\n
Realizada por<\/span>dressingfood<\/a><\/span><\/div>\n <\/div>\n \n
\n
Una salsa suave, jugosa y muy arom\u00e1tica que acompa\u00f1ar\u00e1 una deliciosa y fresca merluza o cualquier otro tipo de plato como unas salchichas. El suave toque de vino blanco junto a la nuez moscada la convierte en una salsa especial para deleite de todos.<\/div>\n <\/div>\n \n
\n
Servings <\/span>2<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>50<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>40<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 2<\/span> merluzas<\/span> (fresca\/congelada)<\/span><\/li>
  • Aove<\/span><\/li>
  • 50<\/span> ml<\/span> vino blanco<\/span><\/li>
  • 50<\/span> ml<\/span> agua<\/span><\/li>
  • Sal<\/span><\/li>
  • 1<\/span> cebolla peque\u00f1a<\/span><\/li>
  • 1<\/span> diente ajo<\/span><\/li>
  • Una pizca de nuez moscada<\/span><\/li>
  • 1<\/span> hoja de laurel<\/span><\/li>
  • 1<\/span> pizca pimienta<\/span><\/li>
  • 3<\/span> g<\/span> Chile <\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • En el vaso de la Chefbot ponemos el ajo y la cebolla y una piza de sal.<\/div><\/li>
    • Con el accesorio cuchilla picamos durante 8 segundos a velocidad 8.<\/div><\/li>
    • Con la esp\u00e1tula, arrastramos la verdura hasta el fondo del vaso.<\/div><\/li>
    • Cambiamos el accesorio a paleta removedora y rehogamos durante 10 minutos a 100 grados velocidad 1. La cebolla debe tornarse blandita, sin quemarse.<\/div><\/li>
    • Parar la Chefbot. Agregar 1 hoja de laurel, pimienta, medio vaso de vino blanco y la nuez moscada.<\/div><\/li>
    • Programamos de nuevo con el accesorio paleta removedora, a 110 grados durante 7 minutos a velocidad 2 hasta reducir el vino.<\/div><\/li>
    • Una vez reducido,paramos el robot, y agregamos el agua. Rectificamos de sal si fuese necesario.<\/div><\/li>
    • Ponemos en marcha de nuevo la Chefbot durante otros 8 minutos velocidad 2 a 110 grados o hasta que reduzca la salsa.<\/div><\/li>
    • Llenamos nuestro vaso de agua (1,5l) y programamos el programa manual vapor<\/div><\/li>
    • A\u00f1adimos la verdura en la cesta de vapor y en la bandeja para cesta de vapor, la merluza. 5 minutos para la merluza y 9 para la verdura.<\/div><\/li>
    • Salsear y espolvorear unas hojuelas de chile<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1546,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17678,17377,17399,17378,17664,17380],"tags":[20063],"class_list":["post-47617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-entrantes-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","tag-cebolla-pt-pt-uk-latam"],"recipe":{"id":13452,"image_id":5602,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/Merluza-con-salsa-de-cebolla-OK.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/Merluza-con-salsa-de-cebolla-OK-150x150.jpg","name":"Merluza con salsa de cebolla","summary":"Una salsa suave, jugosa y muy arom\u00e1tica que acompa\u00f1ar\u00e1 una deliciosa y fresca merluza o cualquier otro tipo de plato como unas salchichas. El suave toque de vino blanco junto a la nuez moscada la convierte en una salsa especial para deleite de todos.\n","author_name":"dressingfood","author_link":"https:\/\/www.instagram.com\/dressingfood\/","servings":"2","servings_unit":"personas","prep_time":"50","cook_time":"40","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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