{"id":47593,"date":"2021-11-12T13:02:28","date_gmt":"2021-11-12T12:02:28","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47593"},"modified":"2021-11-12T13:02:29","modified_gmt":"2021-11-12T12:02:29","slug":"gazpacho-de-melon-con-iberico","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/gazpacho-de-melon-con-iberico\/","title":{"rendered":"GAZPACHO DE MELON CON IB\u00c9RICO"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@dressingfood<\/a><\/span><\/div>\n <\/div>\n \n
\n
Que el mel\u00f3n y el jam\u00f3n es una combinaci\u00f3n ganadora todos lo sabemos pero hay una forma m\u00e1s refrescante y divertida de tomar mel\u00f3n, en gazpacho, lo mejor para disfrutar de esta fruta de verano.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>12<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>7<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 500<\/span> gr<\/span> mel\u00f3n<\/span><\/li>
  • 30<\/span> gr<\/span> jam\u00f3n \/paleta ib\u00e9rica<\/span><\/li>
  • 70<\/span> ml<\/span> vinagre manzana<\/span><\/li>
  • 400<\/span> ml<\/span> agua<\/span><\/li>
  • Sal<\/span><\/li>
  • 15<\/span> gr<\/span> menta\/hierbabuena<\/span><\/li>
  • 200<\/span> gr<\/span> pan<\/span> (solo miga)<\/span><\/li>
  • 100<\/span> gr<\/span> Aceite de Oliva<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Parte el mel\u00f3n. Quita semillas y forma 5 bolas por persona. Lo ideal es hacerlo con un sacabolas. Reserva en la nevera.<\/div><\/li>
    • Corta el resto del mel\u00f3n e introd\u00facelo en un recipiente herm\u00e9tico junto con mitad del aceite y la mitad de las hierbas. Remoja la miga de pan en el vinagre y a\u00f1\u00e1delo a la mezcla. Agrega sal y reserva en frigor\u00edfico. Lo ideal unas 12 horas. Tendr\u00e1 m\u00e1s sabor.<\/div><\/li>
    • Coloca en tu vaso de la Chefbot la cuchilla. Coloca la mezcla anterior y cierra.<\/div><\/li>
    • Tritura durante 2 minutos a velocidad 10. Agrega aceite a hilo por el tap\u00f3n de llenado, como si fuera una emulsi\u00f3n.<\/div><\/li>
    • A\u00f1ade agua porque la mezcla ser\u00e1 muy compacta\u2026hazlo a tu gusto seg\u00fan prefieras m\u00e1s o menos l\u00edquido. Ay\u00fadate de la esp\u00e1tula para recoger la mezcla de las paredes del vaso.<\/div><\/li>
    • Para el crujiente de jam\u00f3n: colocalo entre dos hojas de papel sulfurizado.<\/div><\/li>
    • Ll\u00e9valo al microondas durante 1 minuto a m\u00e1xima potencia.<\/div><\/li>
    • Debe quedar seco y crujiente. Podr\u00e1s desmigarlo con los dedos o en un mortero<\/div><\/li>
    • Antes de servir el gazpacho de mel\u00f3n, pasa por un chino para evitar grumos. A\u00f1ade pimienta blanca y decora con el jam\u00f3n, bolas de mel\u00f3n y una hoja de hierbabuena fresca.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1633,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17670,17376,17374,17379,20837,17377,17399,17378,17664,17380,17676],"tags":[],"class_list":["post-47593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batidora-de-mano","category-comida-internacional","category-dietas-latam","category-en-menos-de-30mins","category-mediterranea-latam-2","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-sopas-y-cremas-latam"],"recipe":{"id":13377,"image_id":5557,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/GAZPACHO-MELON-CON-IBERICO-jpg.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/GAZPACHO-MELON-CON-IBERICO-jpg-150x150.jpg","name":"GAZPACHO DE MELON CON IB\u00c9RICO","summary":"Que el mel\u00f3n y el jam\u00f3n es una combinaci\u00f3n ganadora todos lo sabemos pero hay una forma m\u00e1s refrescante y divertida de tomar mel\u00f3n, en gazpacho, lo mejor para disfrutar de esta fruta de verano.\n","author_name":"@dressingfood","author_link":"https:\/\/www.instagram.com\/dressingfood\/","servings":"4","servings_unit":"personas","prep_time":"12","cook_time":"7","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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Quita semillas y forma 5 bolas por persona. Lo ideal es hacerlo con un sacabolas. Reserva en la nevera.","image":0},{"name":"","text":"Corta el resto del mel\u00f3n e introd\u00facelo en un recipiente herm\u00e9tico junto con mitad del aceite y la mitad de las hierbas. Remoja la miga de pan en el vinagre y a\u00f1\u00e1delo a la mezcla. Agrega sal y reserva en frigor\u00edfico. Lo ideal unas 12 horas. Tendr\u00e1 m\u00e1s sabor.","image":0},{"name":"","text":"Coloca en tu vaso de la Chefbot la cuchilla. Coloca la mezcla anterior y cierra.","image":0},{"name":"","text":"Tritura durante 2 minutos a velocidad 10. Agrega aceite a hilo por el tap\u00f3n de llenado, como si fuera una emulsi\u00f3n.","image":0},{"name":"","text":"A\u00f1ade agua porque la mezcla ser\u00e1 muy compacta\u2026hazlo a tu gusto seg\u00fan prefieras m\u00e1s o menos l\u00edquido. 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Quita semillas y forma 5 bolas por persona. Lo ideal es hacerlo con un sacabolas. Reserva en la nevera.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Corta el resto del mel\u00f3n e introd\u00facelo en un recipiente herm\u00e9tico junto con mitad del aceite y la mitad de las hierbas. Remoja la miga de pan en el vinagre y a\u00f1\u00e1delo a la mezcla. Agrega sal y reserva en frigor\u00edfico. Lo ideal unas 12 horas. Tendr\u00e1 m\u00e1s sabor.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Coloca en tu vaso de la Chefbot la cuchilla. Coloca la mezcla anterior y cierra.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Tritura durante 2 minutos a velocidad 10. 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