{"id":47553,"date":"2021-11-12T12:58:15","date_gmt":"2021-11-12T11:58:15","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47553"},"modified":"2021-11-12T12:58:16","modified_gmt":"2021-11-12T11:58:16","slug":"pudding-de-esparragos-trigueros-y-calabacin","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/pudding-de-esparragos-trigueros-y-calabacin\/","title":{"rendered":"Pudding de esp\u00e1rragos trigueros y calabac\u00edn"},"content":{"rendered":"
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Realizada por<\/span>@irenecocinaparati<\/a><\/span><\/div>\n <\/div>\n \n
\n
El pudding es un plato de la cocina inglesa y americana, generalmente dulce para los americanos, pero para los ingleses tambi\u00e9n es un plato salado. Con este pudding de esp\u00e1rragos trigueros y calabac\u00edn, incorporamos las verduras a nuestra dieta. La caracter\u00edstica de este plato es que se elabora al ba\u00f1o mar\u00eda.<\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 190<\/span> g<\/span> esp\u00e1rragos trigueros<\/span><\/li>
  • 170<\/span> g<\/span> calabac\u00edn<\/span><\/li>
  • 50<\/span> g<\/span> cebolla<\/span><\/li>
  • 500<\/span> ml<\/span> nata para cocinar<\/span><\/li>
  • 4<\/span> huevos<\/span><\/li>
  • 100<\/span> g<\/span> salm\u00f3n ahumado<\/span><\/li>
  • 30<\/span> g<\/span> aceite de oliva<\/span><\/li>
  • Sal<\/span><\/li>
  • Pimienta<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Limpiar los esp\u00e1rragos quit\u00e1ndole la parte dura, cortar el calabac\u00edn en varios trozos y trocear la cebolla.<\/div><\/li>
    • Precalentar el horno a 180\u00ba<\/div><\/li>
    • Colocar la cuchilla en nuestro robot Chefbot para picar las verdudas. A\u00f1ade el calabac\u00edn, los esp\u00e1rragos y la cebolla, programa el robot 10 segundos a velocidad 6.<\/div><\/li>
    • Agregar aceite y Programar manualmente a una temperatura 120\u00ba durante 5 minutos a velocidad 1.<\/div><\/li>
    • A\u00f1ade la nata y vuelve a programar manualmente a una temperatura 120\u00ba durante 5 minutos a velocidad 1.<\/div><\/li>
    • Bate los huevos y corta el salm\u00f3n en tiras.<\/div><\/li>
    • Extraer las cuchillas a\u00f1adir al robot el salm\u00f3n, los huevos batidos, la sal y la pimienta y mezclar todo con la ayuda de la esp\u00e1tula.<\/div><\/li>
    • Vierte en un molde y ponerlo al ba\u00f1o mar\u00eda en el horno durante 20 minutos a 180\u00ba.<\/div><\/li>
    • Dejar reposar en la nevera durante 30 minutos m\u00ednimo.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1766,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17379,17678,17396,20837,17377,17399,17378,17664,17380],"tags":[20063,20066],"class_list":["post-47553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-en-menos-de-30mins","category-entrantes-latam","category-fructosa-latam","category-mediterranea-latam-2","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","tag-cebolla-pt-pt-uk-latam","tag-huevos-pt-pt-uk-latam"],"recipe":{"id":13264,"image_id":5193,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/Pudding-de-esparragos-y-calabacin.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/Pudding-de-esparragos-y-calabacin-150x150.jpg","name":"Pudding de esp\u00e1rragos trigueros y calabac\u00edn","summary":"

      El pudding es un plato de la cocina inglesa y americana, generalmente dulce para los americanos, pero para los ingleses tambi\u00e9n es un plato salado. Con este pudding de esp\u00e1rragos trigueros y calabac\u00edn, incorporamos las verduras a nuestra dieta. La caracter\u00edstica de este plato es que se elabora al ba\u00f1o mar\u00eda.<\/p>","author_name":"@irenecocinaparati","author_link":"https:\/\/www.instagram.com\/irenecocinaparati\/","servings":"6","servings_unit":"personas","prep_time":"15","cook_time":"10","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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