{"id":47549,"date":"2021-11-12T12:56:57","date_gmt":"2021-11-12T11:56:57","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47549"},"modified":"2021-11-12T12:56:58","modified_gmt":"2021-11-12T11:56:58","slug":"veloute-de-esparragos-blancos-con-langostinos","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/veloute-de-esparragos-blancos-con-langostinos\/","title":{"rendered":"VELOUT\u00c9 DE ESP\u00c1RRAGOS BLANCOS CON LANGOSTINOS"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@kidsandchic<\/a><\/span><\/div>\n <\/div>\n \n
\n
La velout\u00e9 es una salsa francesa, formada por un fondo claro (caldo) y una roux (harina y mantequilla). Es una salsa similar a la bechamel que puedes usar como base de otras preparaciones. La calidad del caldo es lo que le va a dar car\u00e1cter y sabor. Puedes usar un caldo de ave, de verduras o fumet de pescado. La crema velout\u00e9 es una variante de la anterior, elaborada a partir de los ingredientes usados para realizar la salsa, as\u00ed conseguimos enriquecerla y aromatizar, pero siempre tiene que tener una textura final aterciopelada, que es la traducci\u00f3n de \u201d velout\u00e9 \u201d al castellano<\/div>\n <\/div>\n \n
\n
Servings <\/span>8<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>1<\/span> hr<\/span> 20<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> hr<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 500<\/span> ml<\/span> de caldo de verdura<\/span><\/li>
  • 2<\/span> botes de esp\u00e1rragos blancos en conserva<\/span><\/li>
  • 2<\/span> patatas<\/span><\/li>
  • 1<\/span> cebolla o 1 puerro<\/span><\/li>
  • 80<\/span> ml<\/span> de leche evaporada<\/span><\/li>
  • Pimienta y sal al gusto<\/span><\/li>
  • 50<\/span> g<\/span> de aceite de oliva<\/span><\/li>
  • 16<\/span> langostinos frescos<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Coloca la cuchilla en el vaso de la ChefBot. A\u00f1ade la cebolla en cuartos. Programa 20 segundos, velocidad 5. Abre el vaso y con ayuda de la esp\u00e1tula baja los restos de cebolla adheridos a las paredes.<\/div><\/li>
    • Retira el accesorio cuchilla y coloca la paleta removedora. A\u00f1ade el aceite de oliva. Programa a 80 \u00baC, velocidad 2, 2 minutos.<\/div><\/li>
    • Abre al ChefBot e incorpora el caldo de verduras. Programa 100\u00baC, velocidad 1, 15 minutos.<\/div><\/li>
    • Con cuidado de no quemarse, a\u00f1ade las patatas en gajos y los esp\u00e1rragos blancos, la sal y la pimienta. Programa 20 minutos, velocidad 2, temperatura 100\u00baC.<\/div><\/li>
    • A\u00f1ade la leche evaporada. Programa 90 \u00baC, 10 minutos, velocidad 2.<\/div><\/li>
    • Con cuidado de no quemarse retira el accesorio batidor y coloca la cuchilla. Programa 3 minutos, velocidad 5. Buscamos una textura sedosa. Si es necesario repite este ciclo.<\/div><\/li>
    • Antes de servir pon una sart\u00e9n o una plancha con un poquito de aceite a\u00f1ade los langostinos sal pimentados y hazlos a la plancha unos minutos.<\/div><\/li>
    • Sirve la velout\u00e9 con unos trocitos de esp\u00e1rragos blancos y los langostinos a la plancha.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1078,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17374,17396,17658,17660,17399,17378,17664,17380,17676],"tags":[20065],"class_list":["post-47549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietas-latam","category-fructosa-latam","category-histamina-latam","category-histamina-medio-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-sopas-y-cremas-latam","tag-evaporated-milk-latam"],"recipe":{"id":13245,"image_id":7577,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/11\/VELOUTE-DE-ESPARRAGOS-CON-LANGOSTINOS.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/11\/VELOUTE-DE-ESPARRAGOS-CON-LANGOSTINOS-150x150.jpg","name":"VELOUT\u00c9 DE ESP\u00c1RRAGOS BLANCOS CON LANGOSTINOS","summary":"La velout\u00e9 es una salsa francesa, formada por un fondo claro (caldo) y una roux (harina y mantequilla). Es una salsa similar a la bechamel que puedes usar como base de otras preparaciones. La calidad del caldo es lo que le va a dar car\u00e1cter y sabor. Puedes usar un caldo de ave, de verduras o fumet de pescado. La crema velout\u00e9 es una variante de la anterior, elaborada a partir de los ingredientes usados para realizar la salsa, as\u00ed conseguimos enriquecerla y aromatizar, pero siempre tiene que tener una textura final aterciopelada, que es la traducci\u00f3n de \u201d velout\u00e9 \u201d al castellano\n","author_name":"@kidsandchic","author_link":"https:\/\/www.instagram.com\/kidsandchic\/","servings":"8","servings_unit":"personas","prep_time":"80","cook_time":"60","custom_time":"0","custom_time_label":"","categories":[{"term_id":17374,"name":"Dietas","slug":"dietas-latam","term_group":0,"term_taxonomy_id":17374,"taxonomy":"category","description":"","parent":0,"count":624,"filter":"raw","cat_ID":17374,"category_count":624,"category_description":"","cat_name":"Dietas","category_nicename":"dietas-latam","category_parent":0,"children":[{"term_id":17396,"name":"Fructosa","slug":"fructosa-latam","term_group":0,"term_taxonomy_id":17396,"taxonomy":"category","description":"","parent":17374,"count":370,"filter":"raw","cat_ID":17396,"category_count":370,"category_description":"","cat_name":"Fructosa","category_nicename":"fructosa-latam","category_parent":17374},{"term_id":17658,"name":"Histamina","slug":"histamina-latam","term_group":0,"term_taxonomy_id":17658,"taxonomy":"category","description":"","parent":17374,"count":122,"filter":"raw","cat_ID":17658,"category_count":122,"category_description":"","cat_name":"Histamina","category_nicename":"histamina-latam","category_parent":17374},{"term_id":17380,"name":"Sin gluten","slug":"sin-gluten-latam","term_group":0,"term_taxonomy_id":17380,"taxonomy":"category","description":"","parent":17374,"count":469,"filter":"raw","cat_ID":17380,"category_count":469,"category_description":"","cat_name":"Sin gluten","category_nicename":"sin-gluten-latam","category_parent":17374}]},{"term_id":17399,"name":"Por tiempo de preparaci\u00f3n","slug":"por-tiempo","term_group":0,"term_taxonomy_id":17399,"taxonomy":"category","description":"","parent":0,"count":577,"filter":"raw","cat_ID":17399,"category_count":577,"category_description":"","cat_name":"Por tiempo de preparaci\u00f3n","category_nicename":"por-tiempo","category_parent":0,"children":[]},{"term_id":17378,"name":"Por tipo de plato","slug":"por-tipo-de-plato-latam","term_group":0,"term_taxonomy_id":17378,"taxonomy":"category","description":"","parent":0,"count":663,"filter":"raw","cat_ID":17378,"category_count":663,"category_description":"","cat_name":"Por tipo de plato","category_nicename":"por-tipo-de-plato-latam","category_parent":0,"children":[{"term_id":17676,"name":"Sopas y cremas","slug":"sopas-y-cremas-latam","term_group":0,"term_taxonomy_id":17676,"taxonomy":"category","description":"","parent":17378,"count":93,"filter":"raw","cat_ID":17676,"category_count":93,"category_description":"","cat_name":"Sopas y cremas","category_nicename":"sopas-y-cremas-latam","category_parent":17378}]}],"tags":[{"term_id":20065,"name":"Evaporated milk","slug":"evaporated-milk-latam","term_group":0,"term_taxonomy_id":20065,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"}],"products":[{"id":4744,"name":"Chefbot Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4745,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"500","unit":"ml","name":"de caldo de verdura","notes":"","id":6021},{"amount":"2","unit":"","name":"botes de esp\u00e1rragos blancos en conserva","notes":"","id":6022},{"amount":"2","unit":"","name":"patatas","notes":"","id":5032},{"amount":"1","unit":"","name":"cebolla o 1 puerro","notes":"","id":6023},{"amount":"80","unit":"ml","name":"de leche evaporada","notes":"","id":5180},{"amount":"","unit":"","name":"Pimienta y sal al gusto","notes":"","id":5430},{"amount":"50","unit":"g","name":"de aceite de oliva","notes":"","id":4831},{"amount":"16","unit":"","name":"langostinos frescos","notes":"","id":6024}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Coloca la cuchilla en el vaso de la ChefBot. A\u00f1ade la cebolla en cuartos. Programa 20 segundos, velocidad 5. Abre el vaso y con ayuda de la esp\u00e1tula baja los restos de cebolla adheridos a las paredes.","image":0},{"name":"","text":"Retira el accesorio cuchilla y coloca la paleta removedora. A\u00f1ade el aceite de oliva. Programa a 80 \u00baC, velocidad 2, 2 minutos.","image":0},{"name":"","text":"Abre al ChefBot e incorpora el caldo de verduras. Programa 100\u00baC, velocidad 1, 15 minutos.","image":0},{"name":"","text":"Con cuidado de no quemarse, a\u00f1ade las patatas en gajos y los esp\u00e1rragos blancos, la sal y la pimienta. Programa 20 minutos, velocidad 2, temperatura 100\u00baC.","image":0},{"name":"","text":"A\u00f1ade la leche evaporada. Programa 90 \u00baC, 10 minutos, velocidad 2.","image":0},{"name":"","text":"Con cuidado de no quemarse retira el accesorio batidor y coloca la cuchilla. Programa 3 minutos, velocidad 5. Buscamos una textura sedosa. 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