{"id":47475,"date":"2021-11-12T12:41:54","date_gmt":"2021-11-12T11:41:54","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47475"},"modified":"2021-11-12T12:41:55","modified_gmt":"2021-11-12T11:41:55","slug":"ensalada-de-rucula-rabanitos-y-parmesano-con-vinagreta-de-higos","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/ensalada-de-rucula-rabanitos-y-parmesano-con-vinagreta-de-higos\/","title":{"rendered":"Ensalada de r\u00facula, rabanitos y parmesano con vinagreta de higos"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Una vinagreta con higos frescos que alegrar\u00e1 cualquier ensalada que tenga queso o frutos secos entre sus ingredientes. Podemos preparar el doble o el triple de cantidad y guardarla en la nevera: en un tarro bien cerrado aguantar\u00e1 perfecta tres o cuatro d\u00edas. Si no es temporada de higos podemos usar la versi\u00f3n deshidratada, cort\u00e1ndolos a lo largo en cuartos y poni\u00e9ndolos en remojo en agua tibia durante un par de horas para que se ablanden un poco.<\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 120<\/span> g<\/span> de r\u00facula<\/span><\/li>
  • 100<\/span> g<\/span> de parmesano en un trozo<\/span><\/li>
  • 120<\/span> g<\/span> de rabanitos<\/span><\/li>
  • 200<\/span> g<\/span> de tomates cherry<\/span><\/li>
  • 4<\/span> cucharadas<\/span> de aceite de oliva<\/span> (60 ml)<\/span><\/li>
  • 3<\/span> cucharadas<\/span> de vinagre de manzana<\/span> (45 ml, o al gusto)<\/span><\/li>
  • 2<\/span> cucharadas<\/span> de agua bien fr\u00eda<\/span> (30 ml)<\/span><\/li>
  • 4<\/span> higos frescos<\/span> (unos 200 g)<\/span><\/li>
  • Sal<\/span><\/li>
  • Pimienta<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Encajar en el vaso de la Chefbot el eje de accionamiento, y en \u00e9l el disco, con el accesorio rebanador hacia arriba. Cerrar la Chefbot con la tapa del robot de cocina, y encenderla a velocidad 5. Laminar los 100 g de parmesano y los 150 g de rabanitos, ayud\u00e1ndonos siempre del empujador para hacer presi\u00f3n.<\/div><\/li>
    • Abrir la Chefbot, sacar los rabanitos y el parmesano laminados con ayuda de la esp\u00e1tula y reservarlos. Sin lavar el vaso, retirar el eje de accionamiento y poner el accesorio cuchilla. A\u00f1adir los 200 g de higos frescos pelados -se puede dejar uno sin pelar para potenciar el color de la vinagreta-, los 60 ml de aceite de oliva, los 45 ml de vinagre y los 30 ml de agua fr\u00eda, adem\u00e1s de sal y pimienta al gusto. Programar 1 minuto a velocidad 9 y cerrar.<\/div><\/li>
    • Abrir el vaso de la Chefbot y probar la vinagreta. Rectificar de saz\u00f3n y, si es necesario aligerar la textura: algunos higos son m\u00e1s secos que otros; dependiendo de c\u00f3mo sean los nuestros es posible que haya que a\u00f1adir un poco m\u00e1s de agua, siempre fr\u00eda (o vinagre, si se quiere). Si necesitamos procesarlo de nuevo, programar 20 segundos a velocidad 9 y cerrar.<\/div><\/li>
    • Montar la ensalada con la r\u00facula como base, encima los tomates cherry cortados por la mitad o en cuartos, encima la mezcla de rabanitos y parmesano laminado. Abrir el vaso de la Chefbot y ali\u00f1ar con la vinagreta. Servir inmediatamente.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1732,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17655,17663,17396,17377,17399,17378,17664,17380,17382],"tags":[],"class_list":["post-47475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-menos-15min","category-ensaladas-latam-por-tipo-de-plato-latam","category-fructosa-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-vegetariano-latam"],"recipe":{"id":12876,"image_id":14906,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Alta-ensalada-de-rucula-rabanitos-y-parmesano.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Alta-ensalada-de-rucula-rabanitos-y-parmesano-150x150.jpg","name":"Ensalada de r\u00facula, rabanitos y parmesano con vinagreta de higos","summary":"Una vinagreta con higos frescos que alegrar\u00e1 cualquier ensalada que tenga queso o frutos secos entre sus ingredientes. Podemos preparar el doble o el triple de cantidad y guardarla en la nevera: en un tarro bien cerrado aguantar\u00e1 perfecta tres o cuatro d\u00edas. Si no es temporada de higos podemos usar la versi\u00f3n deshidratada, cort\u00e1ndolos a lo largo en cuartos y poni\u00e9ndolos en remojo en agua tibia durante un par de horas para que se ablanden un poco. \n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personas","prep_time":"15","cook_time":"1","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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