{"id":47310,"date":"2021-11-12T11:15:00","date_gmt":"2021-11-12T10:15:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47310"},"modified":"2021-11-12T11:15:01","modified_gmt":"2021-11-12T10:15:01","slug":"estofado-de-ternera-con-cerveza-negra","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/estofado-de-ternera-con-cerveza-negra\/","title":{"rendered":"ESTOFADO DE TERNERA CON CERVEZA NEGRA"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
El estofado de ternera es uno de esos platos que no pueden faltar en los d\u00edas de fr\u00edo. Esta receta adem\u00e1s lleva como ingrediente especial cerveza negra, que junto a todas las verduras que quedar\u00e1n desechas se convertir\u00e1 en una salsa espesa, contundente y llena de sabor. Acompa\u00f1ado de un pur\u00e9 de patatas tendremos una comida de los m\u00e1s completa.<\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>3<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>2<\/span> hrs<\/span> 12<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>17<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 500<\/span> g<\/span> Ternera para guisar<\/span><\/li>
  • 3<\/span> Zanahorias<\/span><\/li>
  • 1<\/span> Puerro<\/span><\/li>
  • \u00bd<\/span> Apio<\/span><\/li>
  • 1<\/span> Cecolla<\/span><\/li>
  • 250<\/span> ml<\/span> Cerveza negra<\/span><\/li>
  • 200<\/span> ml<\/span> Agua<\/span><\/li>
  • \u00bd<\/span> cucharadita<\/span> Az\u00facar moreno<\/span><\/li>
  • 1<\/span> cucharadita<\/span> Tomate concentrado<\/span><\/li>
  • 40<\/span> g<\/span> Harina<\/span><\/li>
  • 1<\/span> ramita<\/span> Romero<\/span><\/li>
  • 80<\/span> ml<\/span> Aceite de oliva<\/span><\/li>
  • Sal y pimienta al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Poner la pala de remover y a\u00f1adir 80 ml de aceite de oliva. Calentar el aceite durante 2' a 120\u00baC con la tapita abierta.<\/span><\/div><\/li>
    • Mientras tanto salpimentar la carne al gusto y enharinar quitando el exceso de harina. Desechar el resto de la harina.<\/span><\/div><\/li>
    • A\u00f1adir la mitad de la carne al recipiente y rehogar con la tapita abierta. Programar 5' a 120\u00baC velocidad 1. Pasado ese tiempo sacar la carne y a\u00f1adir la otra mitad. Repetir 5' a 120\u00baC velocidad 1. Una vez rehogada toda la carne apartar en un plato.<\/span><\/div><\/li>
    • Poner las verduras limpias y troceadas en el robot con una pizca de sal. Rehogar durante 15' a 120\u00baC velocidad 1.<\/span><\/div><\/li>
    • A\u00f1adir ahora todos los ingredientes en el robot: 250 ml de cerveza negra, 200 ml de agua,\u00bd cucharadita de azucar moreno, 1 cucharadita de concentrado de tomate, 1 ramita de romero y toda la carne y sus jugos. Usar el programa de cocci\u00f3n lenta, 100\u00baC, velocidad 1 durante 90 minutos.<\/span><\/div><\/li>
    • Pasado este tiempo la carne posiblemente no estar\u00e1 totalmente tierna. En ese caso programar 15 minutos m\u00e1s e ir comprobando hasta que est\u00e9 lista. Aprovechar para rectificar de sal y pimienta.<\/span><\/div><\/li>
    • Una vez tiene la carne servir con patatas fritas o pur\u00e9 de patatas.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1352,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17678,17664],"tags":[],"class_list":["post-47310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrantes-latam","category-robot-de-cocina"],"recipe":{"id":12220,"image_id":13174,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/Estofado-de-ternera-con-cerveza-negra-.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/Estofado-de-ternera-con-cerveza-negra--150x150.jpg","name":"ESTOFADO DE TERNERA CON CERVEZA NEGRA","summary":"

      El estofado de ternera es uno de esos platos que no pueden faltar en los d\u00edas de fr\u00edo. Esta receta adem\u00e1s lleva como ingrediente especial cerveza negra, que junto a todas las verduras que quedar\u00e1n desechas se convertir\u00e1 en una salsa espesa, contundente y llena de sabor. Acompa\u00f1ado de un pur\u00e9 de patatas tendremos una comida de los m\u00e1s completa.<\/p>","author_name":"@lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/","servings":"3","servings_unit":"personas","prep_time":"132","cook_time":"17","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4744,"name":"Chefbot Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4745,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"500","unit":"g","name":"Ternera para guisar","notes":"","id":5407},{"amount":"3","unit":"","name":"Zanahorias","notes":"","id":4925},{"amount":"1","unit":"","name":"Puerro","notes":"","id":4982},{"amount":"\u00bd","unit":"","name":"Apio","notes":"","id":5050},{"amount":"1","unit":"","name":"Cecolla","notes":"","id":5408},{"amount":"250","unit":"ml","name":"Cerveza negra","notes":"","id":5409},{"amount":"200","unit":"ml","name":"Agua","notes":"","id":4782},{"amount":"\u00bd","unit":"cucharadita","name":"Az\u00facar moreno","notes":"","id":4819},{"amount":"1","unit":"cucharadita","name":"Tomate concentrado","notes":"","id":5410},{"amount":"40","unit":"g","name":"Harina","notes":"","id":4694},{"amount":"1","unit":"ramita","name":"Romero","notes":"","id":5411},{"amount":"80","unit":"ml","name":"Aceite de oliva","notes":"","id":4693},{"amount":"","unit":"","name":"Sal y pimienta al gusto","notes":"","id":4830}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Poner la pala de remover y a\u00f1adir 80 ml de aceite de oliva. Calentar el aceite durante 2' a 120\u00baC con la tapita abierta.<\/p>","image":0},{"name":"","text":"

      Mientras tanto salpimentar la carne al gusto y enharinar quitando el exceso de harina. Desechar el resto de la harina.<\/p>","image":0},{"name":"","text":"

      A\u00f1adir la mitad de la carne al recipiente y rehogar con la tapita abierta. Programar 5' a 120\u00baC velocidad 1. Pasado ese tiempo sacar la carne y a\u00f1adir la otra mitad. Repetir 5' a 120\u00baC velocidad 1. Una vez rehogada toda la carne apartar en un plato.<\/p>","image":0},{"name":"","text":"

      Poner las verduras limpias y troceadas en el robot con una pizca de sal. Rehogar durante 15' a 120\u00baC velocidad 1.<\/p>","image":0},{"name":"","text":"

      A\u00f1adir ahora todos los ingredientes en el robot: 250 ml de cerveza negra, 200 ml de agua,\u00bd cucharadita de azucar moreno, 1 cucharadita de concentrado de tomate, 1 ramita de romero y toda la carne y sus jugos. Usar el programa de cocci\u00f3n lenta, 100\u00baC, velocidad 1 durante 90 minutos.<\/p>","image":0},{"name":"","text":"

      Pasado este tiempo la carne posiblemente no estar\u00e1 totalmente tierna. En ese caso programar 15 minutos m\u00e1s e ir comprobando hasta que est\u00e9 lista. Aprovechar para rectificar de sal y pimienta.<\/p>","image":0},{"name":"","text":"

      Una vez tiene la carne servir con patatas fritas o pur\u00e9 de patatas.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"500","unit":"g","name":"Ternera para guisar","notes":"","id":5407,"uid":0,"type":"ingredient"},{"amount":"3","unit":"","name":"Zanahorias","notes":"","id":4925,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"Puerro","notes":"","id":4982,"uid":2,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"Apio","notes":"","id":5050,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"Cecolla","notes":"","id":5408,"uid":4,"type":"ingredient"},{"amount":"250","unit":"ml","name":"Cerveza negra","notes":"","id":5409,"uid":5,"type":"ingredient"},{"amount":"200","unit":"ml","name":"Agua","notes":"","id":4782,"uid":6,"type":"ingredient"},{"amount":"\u00bd","unit":"cucharadita","name":"Az\u00facar moreno","notes":"","id":4819,"uid":7,"type":"ingredient"},{"amount":"1","unit":"cucharadita","name":"Tomate concentrado","notes":"","id":5410,"uid":8,"type":"ingredient"},{"amount":"40","unit":"g","name":"Harina","notes":"","id":4694,"uid":9,"type":"ingredient"},{"amount":"1","unit":"ramita","name":"Romero","notes":"","id":5411,"uid":10,"type":"ingredient"},{"amount":"80","unit":"ml","name":"Aceite de oliva","notes":"","id":4693,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Sal y pimienta al gusto","notes":"","id":4830,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Poner la pala de remover y a\u00f1adir 80 ml de aceite de oliva. Calentar el aceite durante 2' a 120\u00baC con la tapita abierta.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Mientras tanto salpimentar la carne al gusto y enharinar quitando el exceso de harina. Desechar el resto de la harina.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      A\u00f1adir la mitad de la carne al recipiente y rehogar con la tapita abierta. Programar 5' a 120\u00baC velocidad 1. Pasado ese tiempo sacar la carne y a\u00f1adir la otra mitad. Repetir 5' a 120\u00baC velocidad 1. Una vez rehogada toda la carne apartar en un plato.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Poner las verduras limpias y troceadas en el robot con una pizca de sal. Rehogar durante 15' a 120\u00baC velocidad 1.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      A\u00f1adir ahora todos los ingredientes en el robot: 250 ml de cerveza negra, 200 ml de agua,\u00bd cucharadita de azucar moreno, 1 cucharadita de concentrado de tomate, 1 ramita de romero y toda la carne y sus jugos. Usar el programa de cocci\u00f3n lenta, 100\u00baC, velocidad 1 durante 90 minutos.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Pasado este tiempo la carne posiblemente no estar\u00e1 totalmente tierna. En ese caso programar 15 minutos m\u00e1s e ir comprobando hasta que est\u00e9 lista. Aprovechar para rectificar de sal y pimienta.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

      Una vez tiene la carne servir con patatas fritas o pur\u00e9 de patatas.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/Estofado-de-ternera-con-cerveza-negra--150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/47310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/comments?post=47310"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/47310\/revisions"}],"predecessor-version":[{"id":47315,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/47310\/revisions\/47315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media\/47316"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media?parent=47310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/categories?post=47310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/tags?post=47310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}