{"id":47150,"date":"2021-11-12T10:41:57","date_gmt":"2021-11-12T09:41:57","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47150"},"modified":"2021-11-12T10:41:58","modified_gmt":"2021-11-12T09:41:58","slug":"mousse-de-salmon","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/mousse-de-salmon\/","title":{"rendered":"Mousse de salm\u00f3n"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@irenecocinaparati<\/a><\/span><\/div>\n <\/div>\n \n
\n
Esta mousse de salm\u00f3n es un aperitivo ideal para preparar en verano bien fresquito y tambi\u00e9n para las fiestas Navide\u00f1as o cualquier otra celebraci\u00f3n. Con ingredientes simples queda un aperitivo muy cremoso y delicioso al paladar.<\/div>\n <\/div>\n \n
\n
Servings <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 280<\/span> g<\/span> mascarpone<\/span><\/li>
  • 200<\/span> ml<\/span> de nata 35% MG<\/span><\/li>
  • 120<\/span> g<\/span> Salm\u00f3n ahumado<\/span><\/li>
  • 1<\/span> lima<\/span><\/li>
  • Cebollino<\/span> (para decorar)<\/span><\/li>
  • Piel de un lim\u00f3n<\/span> (para decorar)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Poner la nata de montar en el congelador, mientras se realiza la receta.<\/div><\/li>
    • Poner la cuchilla en nuestro robot Chefbot y a\u00f1adir el salm\u00f3n ahumado, el mascarpone y zumo de lima. Mezclar a velocidad 10, durante 10 segundos.<\/div><\/li>
    • Si no est\u00e1 lo suficientemente peque\u00f1o, triturar de nuevo a velocidad 10, durante 6 segundos<\/span><\/div><\/li>
    • Reservar la mezcla para despu\u00e9s lavar y secar el robot, asegur\u00e1ndonos de que queda bien seco.<\/span><\/div><\/li>
    • Poner el accesorio batidor y montar la nata a velocidad 5 durante 40 segundos.<\/span><\/div><\/li>
    • A\u00f1adir la nata a la mezcla anterior cuidadosamente con ayuda de una esp\u00e1tula y movimientos envolventes para que no pierda el aire.<\/span><\/div><\/li>
    • Reparte la mezcla en vasitos de aperitivos y decora con cebollino, piel de lim\u00f3n y esferas de albahaca.<\/div><\/li>
    • Reservar en la nevera hasta ser consumido.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1717,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17655,20867,17377,17399,17378,17664,17380],"tags":[],"class_list":["post-47150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-menos-15min","category-guarnicion-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam"],"recipe":{"id":12022,"image_id":5184,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/Mousse-de-salmon.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/Mousse-de-salmon-150x150.jpg","name":"Mousse de salm\u00f3n","summary":"Esta mousse de salm\u00f3n es un aperitivo ideal para preparar en verano bien fresquito y tambi\u00e9n para las fiestas Navide\u00f1as o cualquier otra celebraci\u00f3n. Con ingredientes simples queda un aperitivo muy cremoso y delicioso al paladar.","author_name":"@irenecocinaparati","author_link":"https:\/\/www.instagram.com\/irenecocinaparati\/","servings":"6","servings_unit":"personas","prep_time":"15","cook_time":"10","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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      Si no est\u00e1 lo suficientemente peque\u00f1o, triturar de nuevo a velocidad 10, durante 6 segundos<\/p>","image":0},{"name":"","text":"

      Reservar la mezcla para despu\u00e9s lavar y secar el robot, asegur\u00e1ndonos de que queda bien seco.<\/p>","image":0},{"name":"","text":"

      Poner el accesorio batidor y montar la nata a velocidad 5 durante 40 segundos.<\/p>","image":0},{"name":"","text":"

      A\u00f1adir la nata a la mezcla anterior cuidadosamente con ayuda de una esp\u00e1tula y movimientos envolventes para que no pierda el aire.<\/p>","image":0},{"name":"","text":"Reparte la mezcla en vasitos de aperitivos y decora con cebollino, piel de lim\u00f3n y esferas de albahaca.","image":0},{"name":"","text":"

      Reservar en la nevera hasta ser consumido.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"280","unit":"g","name":"mascarpone","notes":"","id":5234,"uid":0,"type":"ingredient"},{"amount":"200","unit":"ml","name":"de nata 35% MG","notes":"","id":5235,"uid":1,"type":"ingredient"},{"amount":"120","unit":"g","name":"Salm\u00f3n ahumado","notes":"","id":5117,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"lima","notes":"","id":5236,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Cebollino","notes":"para decorar","id":5055,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Piel de un lim\u00f3n","notes":"para decorar","id":5237,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Poner la nata de montar en el congelador, mientras se realiza la receta.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Poner la cuchilla en nuestro robot Chefbot y a\u00f1adir el salm\u00f3n ahumado, el mascarpone y zumo de lima. Mezclar a velocidad 10, durante 10 segundos.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Si no est\u00e1 lo suficientemente peque\u00f1o, triturar de nuevo a velocidad 10, durante 6 segundos<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Reservar la mezcla para despu\u00e9s lavar y secar el robot, asegur\u00e1ndonos de que queda bien seco.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Poner el accesorio batidor y montar la nata a velocidad 5 durante 40 segundos.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      A\u00f1adir la nata a la mezcla anterior cuidadosamente con ayuda de una esp\u00e1tula y movimientos envolventes para que no pierda el aire.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Reparte la mezcla en vasitos de aperitivos y decora con cebollino, piel de lim\u00f3n y esferas de albahaca.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

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