{"id":47111,"date":"2021-11-12T10:33:12","date_gmt":"2021-11-12T09:33:12","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47111"},"modified":"2021-11-12T10:33:13","modified_gmt":"2021-11-12T09:33:13","slug":"tinga-de-pollo","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/tinga-de-pollo\/","title":{"rendered":"TINGA DE POLLO"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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La tinga es un plato mexicano que puede prepararse con todo tipo de ingredientes, y podr\u00e1 llamarse as\u00ed siempre y cuando tenga el m\u00e1s caracter\u00edstico: chile chipotle. Esta preparaci\u00f3n es perfecta para aprovechar cualquier tipo de carne que se haya pasado de cocci\u00f3n y se haya quedado seca, como puede pasar con las pechugas cuando preparamos un pollo asado. Al desmigarlo y a\u00f1adirle un sofrito con tomate, cebolla y chipotle, conseguimos devolverle la jugosidad que perdi\u00f3 con el exceso de cocci\u00f3n. \u00bfQu\u00e9 podemos hacer con ella, una vez la tengamos lista? La versi\u00f3n mexicana de Larousse Cocina nos ilustra: se utiliza como relleno de quesadillas, molotes, tacos y tostadas, o bien se consume como platillo principal en la comida del mediod\u00eda.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>45<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>36<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 3<\/span> cebollas medianas<\/span> (450 g)<\/span><\/li>
  • 400<\/span> g<\/span> de tomate troceado en conserva<\/span><\/li>
  • 5<\/span> cucharadas de aceite de oliva<\/span> (75 ml)<\/span><\/li>
  • 700<\/span> g<\/span> de pechuga de pollo cocida<\/span><\/li>
  • 100<\/span> ml<\/span> de caldo de pollo<\/span><\/li>
  • Chile chipotle adobado al gusto<\/span><\/li>
  • 1<\/span> hoja de laurel<\/span><\/li>
  • Sal<\/span><\/li>
  • Tortillas de ma\u00edz al gusto<\/span> (o un bollo, si se quiere hacer un bocadillo)<\/span><\/li>
  • Aguacate, crema agria o queso fundente para acompa\u00f1ar<\/span><\/li>
  • Cilantro<\/span> (opcional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Poner el accesorio cuchilla en el vaso. A\u00f1adir las cebollas peladas y cortadas en cuatro trozos, programar 8 segundos a velocidad 6 y cerrar.<\/div><\/li>
    • Abrir el vaso de la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Quitar el accesorio cuchilla y poner el accesorio removedor en el vaso de la Chefbot. A\u00f1adir los 60 ml de aceite y programar 10 minutos a 120\u00baC, velocidad 2 y cerrar.<\/div><\/li>
    • Cuando termine el ciclo, abrir el vaso de la Chefbot y a\u00f1adir los 400 g de tomate troceado, la hoja de laurel, sal y chile al gusto. Programar 20 minutos a 110\u00baC, velocidad 2 y cerrar, dejando abierto el tap\u00f3n de llenado para que evapore.<\/div><\/li>
    • Mientras, deshilachar las pechugas de pollo.<\/div><\/li>
    • Cuando termine el ciclo, a\u00f1adir los 700 g de pechugas deshilachadas y los 100 ml de caldo de pollo. Remover con ayuda de la esp\u00e1tula, programar 6 minutos a 110\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Sacar la tinga de pollo y servirla en bocadillo o sobre tacos previamente calentados en una sart\u00e9n, con queso fundido, crema agria o aguacate troceado como guarnici\u00f3n, adem\u00e1s de cilantro picado (si se quiere).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2565,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17678,17396,20867,17377,17378,17664,17380],"tags":[],"class_list":["post-47111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-entrantes-latam","category-fructosa-latam","category-guarnicion-latam","category-recetas-por-producto-latam","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam"],"recipe":{"id":11830,"image_id":4257,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Tinga-de-pollo.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Tinga-de-pollo-150x150.jpg","name":"TINGA DE POLLO","summary":"La tinga es un plato mexicano que puede prepararse con todo tipo de ingredientes, y podr\u00e1 llamarse as\u00ed siempre y cuando tenga el m\u00e1s caracter\u00edstico: chile chipotle. Esta preparaci\u00f3n es perfecta para aprovechar cualquier tipo de carne que se haya pasado de cocci\u00f3n y se haya quedado seca, como puede pasar con las pechugas cuando preparamos un pollo asado. Al desmigarlo y a\u00f1adirle un sofrito con tomate, cebolla y chipotle, conseguimos devolverle la jugosidad que perdi\u00f3 con el exceso de cocci\u00f3n. \u00bfQu\u00e9 podemos hacer con ella, una vez la tengamos lista? La versi\u00f3n mexicana de Larousse Cocina nos ilustra: se utiliza como relleno de quesadillas, molotes, tacos y tostadas, o bien se consume como platillo principal en la comida del mediod\u00eda. 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A\u00f1adir las cebollas peladas y cortadas en cuatro trozos, programar 8 segundos a velocidad 6 y cerrar.","image":0},{"name":"","text":"Abrir el vaso de la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Quitar el accesorio cuchilla y poner el accesorio removedor en el vaso de la Chefbot. A\u00f1adir los 60 ml de aceite y programar 10 minutos a 120\u00baC, velocidad 2 y cerrar.","image":0},{"name":"","text":"Cuando termine el ciclo, abrir el vaso de la Chefbot y a\u00f1adir los 400 g de tomate troceado, la hoja de laurel, sal y chile al gusto. Programar 20 minutos a 110\u00baC, velocidad 2 y cerrar, dejando abierto el tap\u00f3n de llenado para que evapore.","image":0},{"name":"","text":"Mientras, deshilachar las pechugas de pollo.","image":0},{"name":"","text":"Cuando termine el ciclo, a\u00f1adir los 700 g de pechugas deshilachadas y los 100 ml de caldo de pollo. Remover con ayuda de la esp\u00e1tula, programar 6 minutos a 110\u00baC, velocidad 1 y cerrar.","image":0},{"name":"","text":"Sacar la tinga de pollo y servirla en bocadillo o sobre tacos previamente calentados en una sart\u00e9n, con queso fundido, crema agria o aguacate troceado como guarnici\u00f3n, adem\u00e1s de cilantro picado (si se quiere).","image":0}],"name":""}],"ingredients_flat":[{"amount":"3","unit":"","name":"cebollas medianas","notes":"450 g","id":5138,"uid":0,"type":"ingredient"},{"amount":"400","unit":"g","name":"de tomate troceado en conserva","notes":"","id":5139,"uid":1,"type":"ingredient"},{"amount":"5","unit":"","name":"cucharadas de aceite de oliva","notes":"75 ml","id":4975,"uid":2,"type":"ingredient"},{"amount":"700","unit":"g","name":"de pechuga de pollo cocida","notes":"","id":5140,"uid":3,"type":"ingredient"},{"amount":"100","unit":"ml","name":"de caldo de pollo","notes":"","id":4914,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Chile chipotle adobado al gusto","notes":"","id":5141,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"hoja de laurel","notes":"","id":4992,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Tortillas de ma\u00edz al gusto","notes":"o un bollo, si se quiere hacer un bocadillo","id":5142,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Aguacate, crema agria o queso fundente para acompa\u00f1ar","notes":"","id":5143,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Cilantro","notes":"opcional","id":5144,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Poner el accesorio cuchilla en el vaso. A\u00f1adir las cebollas peladas y cortadas en cuatro trozos, programar 8 segundos a velocidad 6 y cerrar.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso de la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Quitar el accesorio cuchilla y poner el accesorio removedor en el vaso de la Chefbot. A\u00f1adir los 60 ml de aceite y programar 10 minutos a 120\u00baC, velocidad 2 y cerrar.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Cuando termine el ciclo, abrir el vaso de la Chefbot y a\u00f1adir los 400 g de tomate troceado, la hoja de laurel, sal y chile al gusto. Programar 20 minutos a 110\u00baC, velocidad 2 y cerrar, dejando abierto el tap\u00f3n de llenado para que evapore.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Mientras, deshilachar las pechugas de pollo.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Cuando termine el ciclo, a\u00f1adir los 700 g de pechugas deshilachadas y los 100 ml de caldo de pollo. 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