{"id":47017,"date":"2021-11-12T10:02:14","date_gmt":"2021-11-12T09:02:14","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47017"},"modified":"2021-11-12T10:02:15","modified_gmt":"2021-11-12T09:02:15","slug":"crema-de-champinones-y-shiitake","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/crema-de-champinones-y-shiitake\/","title":{"rendered":"CREMA DE CHAMPI\u00d1ONES Y SHIITAKE"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
La crema m\u00e1s cl\u00e1sica, la de champi\u00f1ones, se renueva cuando la seta que siempre ha sido su ingrediente principal comparte protagonismo con otra algo m\u00e1s ex\u00f3tica: el shiitake. Esta seta originaria de China tiene un sabor bastante m\u00e1s pronunciado, que se equilibra con un caldo suave de pollo y un punto generoso de leche evaporada. Podemos servir esta crema de dos maneras: al estilo tradicional, con picatostes de pan tostado o con s\u00e9samo, chile y cilantro si queremos celebrar su vertiente asi\u00e1tica. <\/span><\/div>\n <\/div>\n \n
\n \n
Prep Time<\/span>30<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>27<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 1<\/span> cebolla peque\u00f1a<\/span> (150 g)<\/span><\/li>
  • 150<\/span> g<\/span> la parte blanca del puerro<\/span><\/li>
  • 1<\/span> patata mediana<\/span> (150 g)<\/span><\/li>
  • 300<\/span> g<\/span> champi\u00f1ones<\/span><\/li>
  • 200<\/span> g<\/span> shiitake<\/span><\/li>
  • 1,2<\/span> l<\/span> caldo de verduras<\/span> (o de pollo o carne)<\/span><\/li>
  • 250<\/span> ml<\/span> leche evaporada<\/span> (o nata para cocinar)<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • Pimienta negra reci\u00e9n molida al gusto<\/span><\/li>
  • 4<\/span> cda<\/span> aceite de oliva<\/span> (60 ml)<\/span><\/li>
  • Picatostes o chile<\/span> (s\u00e9samo y cilantro para servir)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Limpiar las setas de posibles restos de tierra con un pa\u00f1o seco. Poner el accesorio cuchilla en el vaso y a\u00f1adir los 300 g de champi\u00f1ones y los 200 g de shiitake. Programar 10 segundos a velocidad 5 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y, con la ayuda de la esp\u00e1tula, pasar los champi\u00f1ones a un bol. Reservar tapados con film de cocina.<\/div><\/li>
    • Todav\u00eda con el accesorio picador en el vaso, a\u00f1adir la cebolla pelada y cortada en 8 trozos y el puerro troceado, al que previamente habremos quitado las dos capas externas. Programar 10 segundos a velocidad 6 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar el accesorio cuchilla y poner el accesorio removedor. A\u00f1adir los 60 ml de aceite de oliva, un poco de sal y programar 7 minutos a 120\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chebot, a\u00f1adir las setas, la patata pelada y troceada peque\u00f1a y pimienta al gusto. Programar 7 minutos a 120\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y a\u00f1adir el caldo, o hacerlo a trav\u00e9s del tap\u00f3n de llenado. Programar 10 minutos a 110\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y esperar a que se temple un poco. Con cuidado para no quemarse, quitar el accesorio removedor y poner el accesorio cuchilla. A\u00f1adir los 250 ml de leche evaporada, programar 1:30 minutos a velocidad 10 y cerrar. Con cuidado para no quemarse, probar la crema y, si es necesario, rectificar de sal y pimienta, programar 10 segundos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y servir la crema acompa\u00f1ada de picatostes o chile, s\u00e9samo y cilantro.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1756,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[21036,17670,17376,17374,17379,17396,17377,17399,17378,17664,17380,17676,17382],"tags":[20067],"class_list":["post-47017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asiatica-latam","category-batidora-de-mano","category-comida-internacional","category-dietas-latam","category-en-menos-de-30mins","category-fructosa-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-sopas-y-cremas-latam","category-vegetariano-latam","tag-puerro-pt-pt-uk-latam"],"recipe":{"id":25228,"image_id":959,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Crema-_de_champinones_y_shiitake.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Crema-_de_champinones_y_shiitake-150x150.jpg","name":"CREMA DE CHAMPI\u00d1ONES Y SHIITAKE","summary":"

      La crema m\u00e1s cl\u00e1sica, la de champi\u00f1ones, se renueva cuando la seta que siempre ha sido su ingrediente principal comparte protagonismo con otra algo m\u00e1s ex\u00f3tica: el shiitake. Esta seta originaria de China tiene un sabor bastante m\u00e1s pronunciado, que se equilibra con un caldo suave de pollo y un punto generoso de leche evaporada. Podemos servir esta crema de dos maneras: al estilo tradicional, con picatostes de pan tostado o con s\u00e9samo, chile y cilantro si queremos celebrar su vertiente asi\u00e1tica. <\/p>","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"personas","prep_time":"30","cook_time":"27","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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