{"id":46823,"date":"2021-11-11T17:55:36","date_gmt":"2021-11-11T16:55:36","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=46823"},"modified":"2021-11-11T17:55:49","modified_gmt":"2021-11-11T16:55:49","slug":"olivada-negra-especiada-con-anchoas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/olivada-negra-especiada-con-anchoas\/","title":{"rendered":"OLIVADA NEGRA ESPECIADA CON ANCHOAS"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
El pat\u00e9 de aceitunas negras, tambi\u00e9n conocido en Espa\u00f1a como \u201colivada\u201d, est\u00e1 buen\u00edsimo tal cual -para untar en pan o crudit\u00e9s en un aperitivo-, adem\u00e1s de servir como base de una vinagreta para ensalada o ali\u00f1o de un plato de pasta caliente o fr\u00eda. Con esta misma base se puede personalizar con ralladura de piel de lim\u00f3n y unas gotas de su zumo, mostaza antigua o alguna hierba arom\u00e1tica, como or\u00e9gano o albahaca.<\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>3<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 200<\/span> g<\/span> de aceitunas negras carnosas tipo Kalamata<\/span> (escurridas y pesadas sin hueso)<\/span><\/li>
  • chile al gusto<\/span> (opcional)<\/span><\/li>
  • 4<\/span> filetes de anchoa o 4 mitades de tomate seco<\/span> (en aceite o hidratados en agua tibia)<\/span><\/li>
  • 60<\/span> ml<\/span> de aceite de oliva<\/span> (+ 15 para cubrir)<\/span><\/li>
  • \u00bd<\/span> diente de ajo<\/span> (opcional)<\/span><\/li>
  • 1<\/span> cdta de miel<\/span> (5 g)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Poner el accesorio cuchilla en el vaso.<\/div><\/li>
    • A\u00f1adir los 200 g de aceitunas, los 60 ml de aceite de oliva, los 5 g de miel, el ajo, los filetes de anchoa o mitades de tomate seco y, si se quiere, chile fresco o seco al gusto. Programar 45 segundos a velocidad 8 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Programar 45 segundos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y comprobar que el pat\u00e9 tiene la textura deseada, fina y con todos los ingredientes bien integrados. Si hemos usado tomate seco y a\u00fan se notan los trozos, programar 45 segundos m\u00e1s a velocidad 10 y cerrar.<\/div><\/li>
    • Guardar en un t\u00e1per o tarro bien cerrado en la nevera, cubierto con una cucharada de aceite para alargar su conservaci\u00f3n.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":46896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1258,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17655,17396,20837,17377,17399,17378,17664,17372,17380,17381,17382],"tags":[],"class_list":["post-46823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-menos-15min","category-fructosa-latam","category-mediterranea-latam-2","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-salsas-y-dips","category-sin-gluten-latam","category-vegano-latam","category-vegetariano-latam"],"recipe":{"id":25469,"image_id":1197,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Olivada_negra_especiada_con_anchoas.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Olivada_negra_especiada_con_anchoas-150x150.jpg","name":"OLIVADA NEGRA ESPECIADA CON ANCHOAS","summary":"El pat\u00e9 de aceitunas negras, tambi\u00e9n conocido en Espa\u00f1a como \u201colivada\u201d, est\u00e1 buen\u00edsimo tal cual -para untar en pan o crudit\u00e9s en un aperitivo-, adem\u00e1s de servir como base de una vinagreta para ensalada o ali\u00f1o de un plato de pasta caliente o fr\u00eda. Con esta misma base se puede personalizar con ralladura de piel de lim\u00f3n y unas gotas de su zumo, mostaza antigua o alguna hierba arom\u00e1tica, como or\u00e9gano o albahaca.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personas","prep_time":"10","cook_time":"3","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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