{"id":46822,"date":"2021-11-11T17:54:22","date_gmt":"2021-11-11T16:54:22","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=46822"},"modified":"2021-11-11T17:54:23","modified_gmt":"2021-11-11T16:54:23","slug":"mac-and-cheese-vegano","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/mac-and-cheese-vegano\/","title":{"rendered":"MAC AND CHEESE VEGANO"},"content":{"rendered":"
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Realizada por<\/span>@myveganbeli<\/a><\/span><\/div>\n <\/div>\n \n
\n
El mac and cheese es un plato que tiene sus or\u00edgenes en Italia y que tradicionalmente esta compuesto por pasta y queso cheddar. En esta receta le daremos una vuelta veganizandola, el mac and cheese es cremoso, se sirve caliente y con toppings como pan rallado, o cebollino picado, es un plato realmente delicioso.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>45<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>15<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 300<\/span> g<\/span> calabaza<\/span><\/li>
  • 30<\/span> g<\/span> apio<\/span><\/li>
  • 95<\/span> g<\/span> tomate<\/span><\/li>
  • 45<\/span> g<\/span> pimiento rojo<\/span><\/li>
  • 40<\/span> g<\/span> cebolla roja<\/span><\/li>
  • 1<\/span> diente de ajo<\/span><\/li>
  • 1<\/span> cdta<\/span> vinagre<\/span><\/li>
  • \u00bd<\/span> cdta<\/span> sal<\/span><\/li>
  • \u00bd<\/span> cdta<\/span> paprika o piment\u00f3n<\/span><\/li>
  • \u00bd<\/span> cdta<\/span> pimienta molida<\/span><\/li>
  • \u00bd<\/span> cdta<\/span> mostaza<\/span><\/li>
  • 60<\/span> ml<\/span> aceite de oliva<\/span><\/li>
  • 25<\/span> g<\/span> levadura de cerveza<\/span><\/li>
  • 200<\/span> ml<\/span> leche de coco<\/span><\/li>
  • 2<\/span> cdas<\/span> cebollino<\/span><\/li>
  • 460<\/span> g<\/span> pasta con forma de coditos o macarr\u00f3n rizado<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Abrir la Chefbot, poner el accesorio removedor, pelar la calabaza y cortarla en trozos medianos, a\u00f1adir la calabaza cubrirla con 780 ml de agua, cerrar la Chefbot y cocer a 100\u00baC durante 15 minutos hasta que este blanda.<\/div><\/li>
    • Abrir la Chefbot retirar el agua y reservar la calabaza, la utilizaremos m\u00e1s adelante.<\/div><\/li>
    • Poner el accesorio cuchilla, agregar el apio, el tomate, el pimiento rojo, la cebolla y el ajo, picar durante 10 segundos a velocidad 6.<\/div><\/li>
    • Abrir la Chefbot, empujar hac\u00eda abajo con una esp\u00e1tula lo que haya podido quedar pegado en las paredes. Cambiar el accesorio cuchilla por la paleta removedora.<\/span><\/div><\/li>
    • A\u00f1adir el vinagre, la sal, la paprika o piment\u00f3n, la pimienta, la mostaza y el aceite de oliva, cerrar la Chefbot y cocinar a fuego lento a 100\u00baC durante 10 minutos a velocidad 1.<\/div><\/li>
    • Abrir la Chefbot, cambiar la paleta removedora por el accesorio cuchilla, ahora preparemos la crema de queso vegana, a\u00f1adir la calabaza cocida, la levadura y la leche, triturar durante 30 segundos a velocidad 6.<\/div><\/li>
    • Reservar la salsa de queso vegano, limpiar la Chefbot y poner la paleta removedora.<\/div><\/li>
    • A\u00f1adir 460 g de pasta y 700 ml de agua, cerrar la Chefbot y cocer la pasta a 100\u00baC durante el tiempo de cocci\u00f3n indicado para la pasta.<\/div><\/li>
    • Escurrir la pasta, dejar la paleta removedora, a\u00f1adir la pasta y la salsa de queso vegana, cocinar a fuego lento, 100\u00baC durante 5 minutos a velocidad 1.<\/div><\/li>
    • Servir con cebollino picado.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":46829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1446,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17670,17376,17374,17678,17396,17377,17378,17664,17381,17382],"tags":[],"class_list":["post-46822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batidora-de-mano","category-comida-internacional","category-dietas-latam","category-entrantes-latam","category-fructosa-latam","category-recetas-por-producto-latam","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-vegano-latam","category-vegetariano-latam"],"recipe":{"id":11656,"image_id":4869,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/MAC-AND-CHEESE-VEGANO.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/MAC-AND-CHEESE-VEGANO-150x150.jpg","name":"MAC AND CHEESE VEGANO","summary":"El mac and cheese es un plato que tiene sus or\u00edgenes en Italia y que tradicionalmente esta compuesto por pasta y queso cheddar. En esta receta le daremos una vuelta veganizandola, el mac and cheese es cremoso, se sirve caliente y con toppings como pan rallado, o cebollino picado, es un plato realmente delicioso.","author_name":"@myveganbeli","author_link":"https:\/\/www.instagram.com\/myveganbeli\/","servings":"4","servings_unit":"personas","prep_time":"45","cook_time":"15","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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      Abrir la Chefbot, empujar hac\u00eda abajo con una esp\u00e1tula lo que haya podido quedar pegado en las paredes. Cambiar el accesorio cuchilla por la paleta removedora.<\/p>","image":0},{"name":"","text":"A\u00f1adir el vinagre, la sal, la paprika o piment\u00f3n, la pimienta, la mostaza y el aceite de oliva, cerrar la Chefbot y cocinar a fuego lento a 100\u00baC durante 10 minutos a velocidad 1.","image":0},{"name":"","text":"Abrir la Chefbot, cambiar la paleta removedora por el accesorio cuchilla, ahora preparemos la crema de queso vegana, a\u00f1adir la calabaza cocida, la levadura y la leche, triturar durante 30 segundos a velocidad 6.","image":0},{"name":"","text":"Reservar la salsa de queso vegano, limpiar la Chefbot y poner la paleta removedora.","image":0},{"name":"","text":"A\u00f1adir 460 g de pasta y 700 ml de agua, cerrar la Chefbot y cocer la pasta a 100\u00baC durante el tiempo de cocci\u00f3n indicado para la pasta.","image":0},{"name":"","text":"Escurrir la pasta, dejar la paleta removedora, a\u00f1adir la pasta y la salsa de queso vegana, cocinar a fuego lento, 100\u00baC durante 5 minutos a velocidad 1.","image":0},{"name":"","text":"Servir con cebollino picado.","image":0}],"name":""}],"ingredients_flat":[{"amount":"300","unit":"g","name":"calabaza","notes":"","id":5049,"uid":0,"type":"ingredient"},{"amount":"30","unit":"g","name":"apio","notes":"","id":5050,"uid":1,"type":"ingredient"},{"amount":"95","unit":"g","name":"tomate","notes":"","id":4981,"uid":2,"type":"ingredient"},{"amount":"45","unit":"g","name":"pimiento rojo","notes":"","id":4978,"uid":3,"type":"ingredient"},{"amount":"40","unit":"g","name":"cebolla roja","notes":"","id":5033,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"diente de ajo","notes":"","id":4826,"uid":5,"type":"ingredient"},{"amount":"1","unit":"cdta","name":"vinagre","notes":"","id":5110,"uid":6,"type":"ingredient"},{"amount":"\u00bd","unit":"cdta","name":"sal","notes":"","id":4784,"uid":7,"type":"ingredient"},{"amount":"\u00bd","unit":"cdta","name":"paprika o piment\u00f3n","notes":"","id":5052,"uid":8,"type":"ingredient"},{"amount":"\u00bd","unit":"cdta","name":"pimienta molida","notes":"","id":5053,"uid":9,"type":"ingredient"},{"amount":"\u00bd","unit":"cdta","name":"mostaza","notes":"","id":5054,"uid":10,"type":"ingredient"},{"amount":"60","unit":"ml","name":"aceite de oliva","notes":"","id":4693,"uid":11,"type":"ingredient"},{"amount":"25","unit":"g","name":"levadura de cerveza","notes":"","id":4999,"uid":12,"type":"ingredient"},{"amount":"200","unit":"ml","name":"leche de coco","notes":"","id":4988,"uid":13,"type":"ingredient"},{"amount":"2","unit":"cdas","name":"cebollino","notes":"","id":5055,"uid":14,"type":"ingredient"},{"amount":"460","unit":"g","name":"pasta con forma de coditos o macarr\u00f3n rizado","notes":"","id":5056,"uid":15,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Abrir la Chefbot, poner el accesorio removedor, pelar la calabaza y cortarla en trozos medianos, a\u00f1adir la calabaza cubrirla con 780 ml de agua, cerrar la Chefbot y cocer a 100\u00baC durante 15 minutos hasta que este blanda.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot retirar el agua y reservar la calabaza, la utilizaremos m\u00e1s adelante.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Poner el accesorio cuchilla, agregar el apio, el tomate, el pimiento rojo, la cebolla y el ajo, picar durante 10 segundos a velocidad 6.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Abrir la Chefbot, empujar hac\u00eda abajo con una esp\u00e1tula lo que haya podido quedar pegado en las paredes. Cambiar el accesorio cuchilla por la paleta removedora.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir el vinagre, la sal, la paprika o piment\u00f3n, la pimienta, la mostaza y el aceite de oliva, cerrar la Chefbot y cocinar a fuego lento a 100\u00baC durante 10 minutos a velocidad 1.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot, cambiar la paleta removedora por el accesorio cuchilla, ahora preparemos la crema de queso vegana, a\u00f1adir la calabaza cocida, la levadura y la leche, triturar durante 30 segundos a velocidad 6.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Reservar la salsa de queso vegano, limpiar la Chefbot y poner la paleta removedora.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir 460 g de pasta y 700 ml de agua, cerrar la Chefbot y cocer la pasta a 100\u00baC durante el tiempo de cocci\u00f3n indicado para la pasta.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Escurrir la pasta, dejar la paleta removedora, a\u00f1adir la pasta y la salsa de queso vegana, cocinar a fuego lento, 100\u00baC durante 5 minutos a velocidad 1.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Servir con cebollino picado.","image":0,"uid":9,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/MAC-AND-CHEESE-VEGANO-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/46822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/comments?post=46822"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/46822\/revisions"}],"predecessor-version":[{"id":46828,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/46822\/revisions\/46828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media\/46829"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media?parent=46822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/categories?post=46822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/tags?post=46822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}