{"id":46569,"date":"2021-11-11T17:31:06","date_gmt":"2021-11-11T16:31:06","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=46569"},"modified":"2021-11-11T17:31:07","modified_gmt":"2021-11-11T16:31:07","slug":"brownie-vegano-de-garbanzos-y-chocolate","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/brownie-vegano-de-garbanzos-y-chocolate\/","title":{"rendered":"BROWNIE VEGANO DE GARBANZOS Y CHOCOLATE"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@angierecetas<\/a><\/span><\/div>\n <\/div>\n \n
\n
El brownie vegano es una de las recetas veganas m\u00e1s f\u00e1ciles de elaborar. Su sabor dulce y\ntextura esponjosa hace que se convierta en una deliciosa receta para tomar en cualquier\nocasi\u00f3n. Esta versi\u00f3n est\u00e1 hecha con garbanzos, pero si lo prefieres, puedes utilizar otro tipo\nde legumbre como por ejemplo unas alubias blancas. Es delicioso, f\u00e1cil de hacer y 100%\nvegano.<\/div>\n <\/div>\n \n
\n
Servings <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>45<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>35<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 70<\/span> g<\/span> D\u00e1tiles deshuesados<\/span><\/li>
  • 200<\/span> g<\/span> Garbanzos cocidos<\/span> (pueden ser de bote)<\/span><\/li>
  • 30<\/span> g<\/span> Cacao en polvo puro desgrasado<\/span><\/li>
  • 50<\/span> g<\/span> Mantequilla de cacahuetes<\/span><\/li>
  • 4<\/span> g<\/span> Levadura en polvo<\/span><\/li>
  • 5<\/span> g<\/span> Esencia de vainilla<\/span><\/li>
  • 50<\/span> g<\/span> Chocolate 85%<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Poner los d\u00e1tiles en remojo durante 30 minutos.<\/span><\/div><\/li>
    • Poner el accesorio de cuchillas en el vaso de la\u00a0Chefbot, introducir los d\u00e1tiles con un pel\u00edn del agua de remojo, programar 45 segundos a velocidad 10 y cerrar. Abrir la Chefbot y con la ayuda de la esp\u00e1tula bajar los restos que hayan podido quedar en las paredes, y repetir la operaci\u00f3n hasta conseguir una pasta.<\/span><\/div><\/li>
    • Abrir la Chefbot, introducir los garbanzos, el cacao, la mantequilla de cacahuetes, la levadura y la esencia de vainilla, programar 1 minuto a velocidad 10 y cerrar.<\/span><\/div><\/li>
    • Abrir la Chefbot y con la ayuda de la esp\u00e1tula bajar los restos que hayan podido quedar pegados en las paredes, volver a programar 1 minuto a velocidad 10 y cerrar. Si vemos que falta hasta conseguir una masa homog\u00e9nea, volver a repetir.<\/span><\/div><\/li>
    • Con la ayuda de la esp\u00e1tula, sacar la masa, a\u00f1adir el chocolate troceado y mezclar. Disponer en una fuente de horno con papel vegetal y hornear 90\u00baC durante 35 minutos.<\/span><\/div><\/li>
    • Sacar, dejar enfriar y conservar en la nevera.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":46571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1707,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17675,17662,17670,17376,17374,17396,17658,17377,17399,17378,17677,17642,17664,17380,20078,17381,17382],"tags":[],"class_list":["post-46569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altas-en-fructosa","category-alto-histamina","category-batidora-de-mano","category-comida-internacional","category-dietas-latam","category-fructosa-latam","category-histamina-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-postres","category-postres-y-desayunos-latam","category-robot-de-cocina","category-sin-gluten-latam","category-sin-lactosa-latam","category-vegano-latam","category-vegetariano-latam"],"recipe":{"id":11309,"image_id":6546,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/brownie-de-garbanzos-y-chocolate-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/brownie-de-garbanzos-y-chocolate-150x150.jpg","name":"BROWNIE VEGANO DE GARBANZOS Y CHOCOLATE","summary":"El brownie vegano es una de las recetas veganas m\u00e1s f\u00e1ciles de elaborar. Su sabor dulce y\ntextura esponjosa hace que se convierta en una deliciosa receta para tomar en cualquier\nocasi\u00f3n. Esta versi\u00f3n est\u00e1 hecha con garbanzos, pero si lo prefieres, puedes utilizar otro tipo\nde legumbre como por ejemplo unas alubias blancas. 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      Poner los d\u00e1tiles en remojo durante 30 minutos.<\/p>","image":0},{"name":"","text":"

      Poner el accesorio de cuchillas en el vaso de la\u00a0Chefbot, introducir los d\u00e1tiles con un pel\u00edn del agua de remojo, programar 45 segundos a velocidad 10 y cerrar. Abrir la Chefbot y con la ayuda de la esp\u00e1tula bajar los restos que hayan podido quedar en las paredes, y repetir la operaci\u00f3n hasta conseguir una pasta.<\/p>","image":0},{"name":"","text":"

      Abrir la Chefbot, introducir los garbanzos, el cacao, la mantequilla de cacahuetes, la levadura y la esencia de vainilla, programar 1 minuto a velocidad 10 y cerrar.<\/p>","image":0},{"name":"","text":"

      Abrir la Chefbot y con la ayuda de la esp\u00e1tula bajar los restos que hayan podido quedar pegados en las paredes, volver a programar 1 minuto a velocidad 10 y cerrar. Si vemos que falta hasta conseguir una masa homog\u00e9nea, volver a repetir.<\/p>","image":0},{"name":"","text":"

      Con la ayuda de la esp\u00e1tula, sacar la masa, a\u00f1adir el chocolate troceado y mezclar. Disponer en una fuente de horno con papel vegetal y hornear 90\u00baC durante 35 minutos.<\/p>","image":0},{"name":"","text":"

      Sacar, dejar enfriar y conservar en la nevera.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"70","unit":"g","name":"D\u00e1tiles deshuesados","notes":"","id":4833,"uid":0,"type":"ingredient"},{"amount":"200","unit":"g","name":"Garbanzos cocidos","notes":"pueden ser de bote","id":4834,"uid":1,"type":"ingredient"},{"amount":"30","unit":"g","name":"Cacao en polvo puro desgrasado","notes":"","id":4835,"uid":2,"type":"ingredient"},{"amount":"50","unit":"g","name":"Mantequilla de cacahuetes","notes":"","id":4836,"uid":3,"type":"ingredient"},{"amount":"4","unit":"g","name":"Levadura en polvo","notes":"","id":4837,"uid":4,"type":"ingredient"},{"amount":"5","unit":"g","name":"Esencia de vainilla","notes":"","id":4838,"uid":5,"type":"ingredient"},{"amount":"50","unit":"g","name":"Chocolate 85%","notes":"","id":4839,"uid":6,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Poner los d\u00e1tiles en remojo durante 30 minutos.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Poner el accesorio de cuchillas en el vaso de la\u00a0Chefbot, introducir los d\u00e1tiles con un pel\u00edn del agua de remojo, programar 45 segundos a velocidad 10 y cerrar. Abrir la Chefbot y con la ayuda de la esp\u00e1tula bajar los restos que hayan podido quedar en las paredes, y repetir la operaci\u00f3n hasta conseguir una pasta.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Abrir la Chefbot, introducir los garbanzos, el cacao, la mantequilla de cacahuetes, la levadura y la esencia de vainilla, programar 1 minuto a velocidad 10 y cerrar.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Abrir la Chefbot y con la ayuda de la esp\u00e1tula bajar los restos que hayan podido quedar pegados en las paredes, volver a programar 1 minuto a velocidad 10 y cerrar. Si vemos que falta hasta conseguir una masa homog\u00e9nea, volver a repetir.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Con la ayuda de la esp\u00e1tula, sacar la masa, a\u00f1adir el chocolate troceado y mezclar. Disponer en una fuente de horno con papel vegetal y hornear 90\u00baC durante 35 minutos.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Sacar, dejar enfriar y conservar en la nevera.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/brownie-de-garbanzos-y-chocolate-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/46569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/comments?post=46569"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/46569\/revisions"}],"predecessor-version":[{"id":46570,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/46569\/revisions\/46570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media\/46571"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media?parent=46569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/categories?post=46569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/tags?post=46569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}