{"id":46477,"date":"2021-11-11T17:23:28","date_gmt":"2021-11-11T16:23:28","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=46477"},"modified":"2021-11-11T17:23:29","modified_gmt":"2021-11-11T16:23:29","slug":"porrusalda","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/porrusalda\/","title":{"rendered":"PORRUSALDA"},"content":{"rendered":"\n\n\n\n
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Realizada por<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
\n
La porrusalda es un plato t\u00edpico de la gastronom\u00eda vasca. Su traducci\u00f3n literal ser\u00eda \u201ccaldo de puerros\u201d, y eso es b\u00e1sicamente en lo que consiste: un caldo a base de puerro y vegetales, enriquecido con fumet de pollo. Un plato ligero pero muy sabroso a la vez, que se debe consumir bien caliente, y que de un d\u00eda para otra gana en sabor.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n \n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 1<\/span> cebolla<\/span><\/li>
  • 2<\/span> zanahorias<\/span><\/li>
  • 3<\/span> puerros<\/span><\/li>
  • 2<\/span> patatas<\/span><\/li>
  • Caldo de pollo<\/span><\/li>
  • Sal<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Ponemos el accesorio disco de rebanar en la Chefbot y rebanamos los 3 puerros y las 2 zanahorias peladas. Reservamos.<\/div><\/li>
    • Cambiamos el accesorio disco de rebanar y ponemos el accesorio cuchilla. Introducimos la cebolla pelada y cortada en cuartos y programamos 10 segundos velocidad 6.<\/div><\/li>
    • Cambiamos el accesorio cuchilla por la paleta removedora. Empujamos con la esp\u00e1tula lo que se haya quedado pegado a las paredes del vaso, a\u00f1adimos 30 gr de aceite y sofre\u00edmos 5 minutos a 100 grados velocidad 1.<\/div><\/li>
    • A\u00f1adimos la zanahoria rebanada y programamos otros 5 minutos a 100 grados velocidad 1.<\/div><\/li>
    • A\u00f1adimos el puerro y programamos 10 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Mientras se sofr\u00ede, pelamos 2 patatas y las cortamos en trozos, rompiendo el pedazo de forma que oigamos un crack. Esto ayudar\u00e1 a espesar el caldo final.<\/div><\/li>
    • A\u00f1adimos las patatas cortadas en lascas y cubrimos con caldo de pollo. Programamos 25 minutos a 100 grados velocidad 1. Rectificamos de sal.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":46490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":2039,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17670,17376,17374,20837,17377,17399,17378,17664,17380,17676,17381,17382],"tags":[20063],"class_list":["post-46477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batidora-de-mano","category-comida-internacional","category-dietas-latam","category-mediterranea-latam-2","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-sopas-y-cremas-latam","category-vegano-latam","category-vegetariano-latam","tag-cebolla-pt-pt-uk-latam"],"recipe":{"id":41146,"image_id":6754,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/porrusalda-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/porrusalda-150x150.jpg","name":"PORRUSALDA","summary":"La porrusalda es un plato t\u00edpico de la gastronom\u00eda vasca. Su traducci\u00f3n literal ser\u00eda \u201ccaldo de puerros\u201d, y eso es b\u00e1sicamente en lo que consiste: un caldo a base de puerro y vegetales, enriquecido con fumet de pollo. Un plato ligero pero muy sabroso a la vez, que se debe consumir bien caliente, y que de un d\u00eda para otra gana en sabor.\n","author_name":"@chefbotlovers","author_link":"https:\/\/www.instagram.com\/chefbotlovers\/","servings":"4","servings_unit":"personas","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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