{"id":46293,"date":"2021-11-11T16:20:19","date_gmt":"2021-11-11T15:20:19","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=46293"},"modified":"2021-11-11T16:20:30","modified_gmt":"2021-11-11T15:20:30","slug":"crema-de-chirivia-avellana-y-vainilla","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/crema-de-chirivia-avellana-y-vainilla\/","title":{"rendered":"Crema de chiriv\u00eda, avellana y vainilla"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@plantasty_andy<\/a><\/span><\/div>\n <\/div>\n \n
\n
Si te gustar\u00eda a\u00f1adir m\u00e1s verduras a tu dieta de una forma original, esta crema de chiriv\u00eda con avellanas y vainilla no te dejar\u00e1 indiferente. Adem\u00e1s de todos los nutrientes que aporta, te sorprender\u00e1 el sutil sabor a vainilla y avellanas de esta receta. Perfecta para servir tanto fr\u00eda como caliente.<\/div>\n <\/div>\n \n
\n
Servings <\/span>5<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>30<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>25<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 200<\/span> g<\/span> puerro<\/span><\/li>
  • 200<\/span> g<\/span> chiriv\u00eda<\/span><\/li>
  • 150<\/span> ml<\/span> nata de soja<\/span><\/li>
  • 30<\/span> g<\/span> avellanas tostadas<\/span><\/li>
  • 450<\/span> ml<\/span> caldo de verduras<\/span><\/li>
  • 40<\/span> ml<\/span> aceite de oliva<\/span><\/li>
  • 1<\/span> cdta esencia de vainilla<\/span><\/li>
  • 2<\/span> cdas sal<\/span><\/li>
  • 1\/2<\/span> cdta pimienta negra<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Poner el accesorio cuchilla, a\u00f1adir el puerro, picar durante 20 segundos velocidad 6.<\/span><\/div><\/li>
    • Introduce el accesorio paleta removedora y limpia con la esp\u00e1tula los restos de puerro que hayan podido quedar pegados en las paredes. A\u00f1ade 40 ml de aceite, 1 cucharadita de sal y \u00bd cucharadita de pimienta. Programa 5 minutos a 100\u00ba y velocidad 1.<\/div><\/li>
    • Abre la tapa con cuidado, cambia al accesorio cuchilla y a\u00f1ade la chiriv\u00eda cortada en trozos. Picar durante 15 segundos a velocidad 6.<\/div><\/li>
    • Abre de nuevo la Chefbot, cambia a la paleta removedora, a\u00f1ade la nata vegetal y el caldo de verduras. Programa 20 minutos a velocidad 1 y temperatura 100\u00ba.<\/div><\/li>
    • Una vez las verduras est\u00e1n blanditas, con cuidado de no quemarte pon de nuevo el accesorio cuchilla. A\u00f1ade las avellanas y la esencia de vainilla. Programa durante 45 segundos a velocidad 6.<\/div><\/li>
    • Prueba y corrige el punto de sal y vuelve a programar 1 minuto a velocidad 10 para acabar de triturar y que quede muy cremosa.<\/div><\/li>
    • Sirve la crema con m\u00e1s avellanas tostadas, picatostes o pipas de calabaza.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":46365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1120,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17379,17678,17377,17399,17378,17664,17676],"tags":[20067],"class_list":["post-46293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-en-menos-de-30mins","category-entrantes-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sopas-y-cremas-latam","tag-puerro-pt-pt-uk-latam"],"recipe":{"id":35327,"image_id":35803,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/crema-de-chirivia-y-avellanas-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/crema-de-chirivia-y-avellanas-150x150.jpg","name":"Crema de chiriv\u00eda, avellana y vainilla","summary":"Si te gustar\u00eda a\u00f1adir m\u00e1s verduras a tu dieta de una forma original, esta crema de chiriv\u00eda con avellanas y vainilla no te dejar\u00e1 indiferente. Adem\u00e1s de todos los nutrientes que aporta, te sorprender\u00e1 el sutil sabor a vainilla y avellanas de esta receta. Perfecta para servir tanto fr\u00eda como caliente.","author_name":"@plantasty_andy","author_link":"https:\/\/www.instagram.com\/plantasty_andy\/?hl=es","servings":"5","servings_unit":"personas","prep_time":"30","cook_time":"25","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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      Poner el accesorio cuchilla, a\u00f1adir el puerro, picar durante 20 segundos velocidad 6.<\/p>","image":0},{"name":"","text":"Introduce el accesorio paleta removedora y limpia con la esp\u00e1tula los restos de puerro que hayan podido quedar pegados en las paredes. A\u00f1ade 40 ml de aceite, 1 cucharadita de sal y \u00bd cucharadita de pimienta. Programa 5 minutos a 100\u00ba y velocidad 1.","image":0},{"name":"","text":"Abre la tapa con cuidado, cambia al accesorio cuchilla y a\u00f1ade la chiriv\u00eda cortada en trozos. Picar durante 15 segundos a velocidad 6.","image":0},{"name":"","text":"Abre de nuevo la Chefbot, cambia a la paleta removedora, a\u00f1ade la nata vegetal y el caldo de verduras. Programa 20 minutos a velocidad 1 y temperatura 100\u00ba.","image":0},{"name":"","text":"Una vez las verduras est\u00e1n blanditas, con cuidado de no quemarte pon de nuevo el accesorio cuchilla. A\u00f1ade las avellanas y la esencia de vainilla. Programa durante 45 segundos a velocidad 6.","image":0},{"name":"","text":"Prueba y corrige el punto de sal y vuelve a programar 1 minuto a velocidad 10 para acabar de triturar y que quede muy cremosa.","image":0},{"name":"","text":"Sirve la crema con m\u00e1s avellanas tostadas, picatostes o pipas de calabaza.","image":0}],"name":""}],"ingredients_flat":[{"amount":"200","unit":"g","name":"puerro","notes":"","id":4982,"uid":0,"type":"ingredient"},{"amount":"200","unit":"g","name":"chiriv\u00eda","notes":"","id":14546,"uid":1,"type":"ingredient"},{"amount":"150","unit":"ml","name":"nata de soja","notes":"","id":14145,"uid":2,"type":"ingredient"},{"amount":"30","unit":"g","name":"avellanas tostadas","notes":"","id":4810,"uid":3,"type":"ingredient"},{"amount":"450","unit":"ml","name":"caldo de verduras","notes":"","id":6254,"uid":4,"type":"ingredient"},{"amount":"40","unit":"ml","name":"aceite de oliva","notes":"","id":4693,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"cdta esencia de vainilla","notes":"","id":14547,"uid":6,"type":"ingredient"},{"amount":"2","unit":"","name":"cdas sal","notes":"","id":14548,"uid":7,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"cdta pimienta negra","notes":"","id":13673,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Poner el accesorio cuchilla, a\u00f1adir el puerro, picar durante 20 segundos velocidad 6.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Introduce el accesorio paleta removedora y limpia con la esp\u00e1tula los restos de puerro que hayan podido quedar pegados en las paredes. A\u00f1ade 40 ml de aceite, 1 cucharadita de sal y \u00bd cucharadita de pimienta. Programa 5 minutos a 100\u00ba y velocidad 1.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Abre la tapa con cuidado, cambia al accesorio cuchilla y a\u00f1ade la chiriv\u00eda cortada en trozos. Picar durante 15 segundos a velocidad 6.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Abre de nuevo la Chefbot, cambia a la paleta removedora, a\u00f1ade la nata vegetal y el caldo de verduras. Programa 20 minutos a velocidad 1 y temperatura 100\u00ba.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Una vez las verduras est\u00e1n blanditas, con cuidado de no quemarte pon de nuevo el accesorio cuchilla. A\u00f1ade las avellanas y la esencia de vainilla. Programa durante 45 segundos a velocidad 6.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Prueba y corrige el punto de sal y vuelve a programar 1 minuto a velocidad 10 para acabar de triturar y que quede muy cremosa.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Sirve la crema con m\u00e1s avellanas tostadas, picatostes o pipas de calabaza.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/05\/crema-de-chirivia-y-avellanas-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/46293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/comments?post=46293"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/46293\/revisions"}],"predecessor-version":[{"id":46352,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/46293\/revisions\/46352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media\/46365"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media?parent=46293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/categories?post=46293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/tags?post=46293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}