{"id":46170,"date":"2021-11-11T16:16:05","date_gmt":"2021-11-11T15:16:05","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=46170"},"modified":"2021-11-11T16:16:06","modified_gmt":"2021-11-11T15:16:06","slug":"estofado-de-ternera-a-la-jardinera","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/estofado-de-ternera-a-la-jardinera\/","title":{"rendered":"Estofado de ternera a la jardinera"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@irenecocinaparati<\/a><\/span><\/div>\n <\/div>\n \n
\n
El estofado de ternera a la jardinera es un guiso tradicional de la gastronom\u00eda espa\u00f1ola. La base de la receta es de carne magra de ternera y verduras acompa\u00f1ado con un toque de vino. Con estos ingredientes se forma una magnifica salsa ideal para acompa\u00f1ar con un buen pan. Un plato ideal para tomar en cualquier \u00e9poca del a\u00f1o<\/div>\n <\/div>\n \n
\n
Servings <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>1<\/span> hr<\/span> 20<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 700<\/span> gr<\/span> de jarret o culata de ternera<\/span><\/li>
  • 200<\/span> gr<\/span> de zanahoria<\/span><\/li>
  • 200<\/span> gr<\/span> de guisantes<\/span><\/li>
  • 100<\/span> gr<\/span> de tomate triturado<\/span><\/li>
  • 500<\/span> gr<\/span> de patatas<\/span><\/li>
  • 200<\/span> gr<\/span> de calabac\u00edn<\/span><\/li>
  • 80<\/span> gr<\/span> de cebolla<\/span><\/li>
  • 2 a<\/span> jos<\/span><\/li>
  • 500<\/span> ml<\/span> de agua<\/span><\/li>
  • 1<\/span> copa de vino tinto<\/span><\/li>
  • Harina para rebozar<\/span><\/li>
  • Sal y pimienta<\/span><\/li>
  • 50<\/span> gr<\/span> de aceite de oliva<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Pon el robot la cuchilla<\/div><\/li>
    • Pela la zanahoria, corta en cuatro trozos y pica en el robot a velocidad 6 durante 10 segundos<\/div><\/li>
    • Pela la cebolla y el ajo, tambi\u00e9n corta los extremos del calabac\u00edn y corta todas las verduras en cuatro trozos.<\/div><\/li>
    • Introduce las verduras en el robot y pica a velocidad 6 durante 10 segundos.<\/div><\/li>
    • Baja con ayuda de la esp\u00e1tula los trozos de verduras que han salpicado por las paredes del bol y la tapa.<\/div><\/li>
    • Cambia la cuchilla por la paleta removedora, a\u00f1ade el aceite en el robot y programa a 120\u00ba durante 20 minutos a velocidad 1<\/div><\/li>
    • Enharina la carne e incorp\u00f3rala en el bol junto con la copa de vino tinto<\/div><\/li>
    • Programa cocci\u00f3n lenta durante 10 minutos a 120\u00ba velocidad 1<\/div><\/li>
    • Pela y corta las patatas en cubos<\/div><\/li>
    • Incorpora en el robot las patatas, los guisantes, el tomate, una pizca de sal, pimienta y el agua.<\/div><\/li>
    • Programa velocidad 1, tiempo 50 minutos a 95\u00ba.<\/div><\/li>
    • Servir caliente acompa\u00f1ado de pan.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":46234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1265,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17678,17377,17399,17378,17664],"tags":[],"class_list":["post-46170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-entrantes-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina"],"recipe":{"id":41058,"image_id":41199,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/09\/estofado-de-ternera-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/09\/estofado-de-ternera-150x150.jpg","name":"Estofado de ternera a la jardinera","summary":"El estofado de ternera a la jardinera es un guiso tradicional de la gastronom\u00eda espa\u00f1ola. 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