{"id":46113,"date":"2021-11-11T16:00:10","date_gmt":"2021-11-11T15:00:10","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=46113"},"modified":"2021-11-11T16:00:14","modified_gmt":"2021-11-11T15:00:14","slug":"clafoutis","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/clafoutis\/","title":{"rendered":"Clafoutis"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@revelandosabores<\/a><\/span><\/div>\n <\/div>\n \n
\n
El clafoutis es un postre t\u00edpico de Francia que se elabora con cerezas y una masa elaborada b\u00e1sicamente con huevo, leche y az\u00facar, similar a unos crep\u00eas.\nEn su versi\u00f3n m\u00e1s tradicional se elabora con las cerezas sin deshuesar, para evitar que estas suelten su jugo y mojen la masa del clafoutis, pero, en cualquier caso, si se prefiere, se pueden deshuesar las cerezas para que sea m\u00e1s c\u00f3modo a la hora de comerlo.\nLa versi\u00f3n original no lleva ni almendra molida ni almendras laminadas, por lo que, si no se pueden o quieren consumir, no hay ning\u00fan problema en eliminarlas de la receta, sin que sea necesario sustituirlas por otro ingrediente.\nEl clafoutis se puede consumir fr\u00edo o templado y acompa\u00f1ado de una bola de helado de vainilla.\nPodemos elaborar este postre con otras frutas, como la pera o la manzana, aunque en este caso recibir\u00e1 el nombre de flaugnarde, ya que el nombre de clafoutis hace referencia \u00fanicamente al postre elaborado con cerezas.\nEso s\u00ed, aunque el nombre sea diferente, el resultado ser\u00e1 delicioso igualmente.<\/div>\n <\/div>\n \n
\n
Servings <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>50<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • Mantequilla sin sal 1 cucharada<\/span> (15 g aproximadamente)<\/span><\/li>
  • Cerezas <\/span> (600 g)<\/span><\/li>
  • Leche <\/span> (140 ml)<\/span><\/li>
  • Nata <\/span> (130 ml)<\/span><\/li>
  • Az\u00facar <\/span> (75 g)<\/span><\/li>
  • 3<\/span> Huevos medianos <\/span><\/li>
  • Harina <\/span> (50 g)<\/span><\/li>
  • 2<\/span> Almendra molida 2 cucharadas<\/span> (25 g aproximadamente)<\/span><\/li>
  • Almendra laminada 2 cucharadas<\/span> (25 g aproximadamente)<\/span><\/li>
  • Az\u00facar glas opcional<\/span> ( 1 cucharada (15 g aproximadamente))<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Precalentar el horno a 190\u00b0.<\/div><\/li>
    • Preparar un molde de unos 25 cm de di\u00e1metro aproximadamente y engrasar la base y los laterales con la mantequilla.<\/div><\/li>
    • Lavar las cerezas y retirar el rabito (si se desea se pueden deshuesar las cerezas).<\/div><\/li>
    • Colocar las cerezas en el molde.<\/div><\/li>
    • Poner en el vaso de la ChefBot el accesorio batidor, a\u00f1adir la leche, la nata, el az\u00facar, los huevos, la harina y la almendra molida y cerrar.<\/div><\/li>
    • Programar 20 segundos velocidad 3.<\/div><\/li>
    • Abrir la ChefBot y, con ayuda de la esp\u00e1tula empujar hacia abajo los restos que hayan podido quedar pegados a las paredes del vaso y cerrar.<\/div><\/li>
    • Programar 20 segundos velocidad 3.<\/div><\/li>
    • Abrir la ChefBot, retirar el accesorio batidor y verter la mezcla, con ayuda de la esp\u00e1tula, sobre el molde en el que est\u00e1n ya colocadas las cerezas.<\/div><\/li>
    • Espolvorear con las almendras laminadas.<\/div><\/li>
    • Llevar el molde al horno y hornear durante 40-45 minutos, hasta que al pinchar con una brocheta apenas salgan restos adheridos a ella.<\/div><\/li>
    • Sacar el molde del horno, colocar sobre una rejilla enfriadora y dejar enfriar.<\/div><\/li>
    • Se puede consumir templado o, si se prefiere, llevar al frigor\u00edfico hasta el momento de consumir.<\/div><\/li>
    • Antes de servir el clafoutis, si se desea, espolvorear con az\u00facar glas con ayuda de un colador para que se esparza de manera m\u00e1s uniforme.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":46156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1236,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17675,17376,17374,17396,17658,17660,17377,17399,17378,17677,17642,17664,20078,17382],"tags":[20066],"class_list":["post-46113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altas-en-fructosa","category-comida-internacional","category-dietas-latam","category-fructosa-latam","category-histamina-latam","category-histamina-medio-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-postres","category-postres-y-desayunos-latam","category-robot-de-cocina","category-sin-lactosa-latam","category-vegetariano-latam","tag-huevos-pt-pt-uk-latam"],"recipe":{"id":43829,"image_id":44516,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/10\/CLAFOUTIS-3-BUENO.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/10\/CLAFOUTIS-3-BUENO-150x150.jpg","name":"Clafoutis","summary":"El clafoutis es un postre t\u00edpico de Francia que se elabora con cerezas y una masa elaborada b\u00e1sicamente con huevo, leche y az\u00facar, similar a unos crep\u00eas.\nEn su versi\u00f3n m\u00e1s tradicional se elabora con las cerezas sin deshuesar, para evitar que estas suelten su jugo y mojen la masa del clafoutis, pero, en cualquier caso, si se prefiere, se pueden deshuesar las cerezas para que sea m\u00e1s c\u00f3modo a la hora de comerlo.\nLa versi\u00f3n original no lleva ni almendra molida ni almendras laminadas, por lo que, si no se pueden o quieren consumir, no hay ning\u00fan problema en eliminarlas de la receta, sin que sea necesario sustituirlas por otro ingrediente.\nEl clafoutis se puede consumir fr\u00edo o templado y acompa\u00f1ado de una bola de helado de vainilla.\nPodemos elaborar este postre con otras frutas, como la pera o la manzana, aunque en este caso recibir\u00e1 el nombre de flaugnarde, ya que el nombre de clafoutis hace referencia \u00fanicamente al 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esp\u00e1tula empujar hacia abajo los restos que hayan podido quedar pegados a las paredes del vaso y cerrar.","image":0},{"name":"","text":"Programar 20 segundos velocidad 3.","image":0},{"name":"","text":"Abrir la ChefBot, retirar el accesorio batidor y verter la mezcla, con ayuda de la esp\u00e1tula, sobre el molde en el que est\u00e1n ya colocadas las cerezas.","image":0},{"name":"","text":"Espolvorear con las almendras laminadas.","image":0},{"name":"","text":"Llevar el molde al horno y hornear durante 40-45 minutos, hasta que al pinchar con una brocheta apenas salgan restos adheridos a ella.","image":0},{"name":"","text":"Sacar el molde del horno, colocar sobre una rejilla enfriadora y dejar enfriar.","image":0},{"name":"","text":"Se puede consumir templado o, si se prefiere, llevar al frigor\u00edfico hasta el momento de consumir.","image":0},{"name":"","text":"Antes de servir el clafoutis, si se desea, espolvorear con az\u00facar glas con ayuda de un colador para que se esparza 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