{"id":46004,"date":"2021-11-11T13:35:08","date_gmt":"2021-11-11T12:35:08","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=46004"},"modified":"2021-11-11T13:35:09","modified_gmt":"2021-11-11T12:35:09","slug":"bambas-de-nata","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/bambas-de-nata\/","title":{"rendered":"Bambas de nata"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@irenecocinaparati<\/a><\/span><\/div>\n <\/div>\n \n
\n
Este cl\u00e1sico postre se puede hacer tambi\u00e9n relleno de trufa y otra de las cl\u00e1sicas formas de presentarlo es ba\u00f1ando la parte de arriba en chocolate negro.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Prep Time<\/span>3<\/span> hrs<\/span> 26<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>3<\/span> hrs<\/span> 21<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 525<\/span> gr<\/span> de harina de fuerza<\/span><\/li>
  • 100<\/span> gr<\/span> de az\u00facar<\/span><\/li>
  • 75<\/span> gr<\/span> de mantequilla a temperatura ambiente<\/span><\/li>
  • 5<\/span> gr<\/span> de sal<\/span><\/li>
  • 3<\/span> huevos<\/span><\/li>
  • 125<\/span> ml<\/span> de agua<\/span><\/li>
  • 75<\/span> ml<\/span> de agua<\/span><\/li>
  • 25<\/span> g<\/span> de levadura fresca<\/span><\/li>
  • 300<\/span> ml<\/span> de nata para montar<\/span><\/li>
  • 50<\/span> gr<\/span> Az\u00facar glas<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Poner en el robot la cuchilla y a\u00f1adir 125 gr de harina de fuerza, a\u00f1adir el agua templada en el microondas y la levadura fresca desmigada. Programar a velocidad 1 durante 2 minutos. Dejar la masa durante 1 hora sin sacar del robot.<\/div><\/li>
    • Pasada la hora a\u00f1adir el resto de harina, 100 gr de az\u00facar, la sal y dos huevos. Programar a velocidad 1 durante 2 minutos.<\/div><\/li>
    • A\u00f1adir la mantequilla a temperatura ambiente y programar a velocidad 1 durante 2 minutos. Dejar la masa sin sacar del robot durante 1 hora.<\/div><\/li>
    • Pasada la hora sacar la masa del robot y dividir en porciones de 60 g. Poner sobre una bandeja del horno el papel de hornear y las porciones de masa encima, recordar ponerlas separadas porque crecen. Dejar levar la masa durante 1 hora tapada con un pa\u00f1o.<\/div><\/li>
    • Batir el huevo que queda y pintar la bamba por la parte de encima. Hornear a 180\u00ba durante 10-15 minutos dependiendo del horno.<\/div><\/li>
    • Dejar enfriar sobre una rejilla y una vez fr\u00edos cortar por la mitad.<\/div><\/li>
    • Poner la nata en el congelador 30 minutos antes de montarla. Lavar y secar bien la jarra de la batidora y a\u00f1adir el accesorio batidor. Poner la nata y el az\u00facar y comenzar a batir a velocidad 3 sin tiempo, mirando por el bocal que se monte bien, sabremos que esta bien montada si al poner el vaso boca abajo la nata no cae. No dejar el robot solo o se nos puede convertir la nata en mantequilla.<\/div><\/li>
    • Poner la nata en una manga pastelera con una boquilla rizada. Rellenar las bambas con la nata. Espolvorear por encima el az\u00facar glas y enfriar en la nevera antes de servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":45227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1759,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17675,17662,17376,17374,17396,17658,17377,17399,17378,17677,17642,17664,17382],"tags":[],"class_list":["post-46004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altas-en-fructosa","category-alto-histamina","category-comida-internacional","category-dietas-latam","category-fructosa-latam","category-histamina-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-postres","category-postres-y-desayunos-latam","category-robot-de-cocina","category-vegetariano-latam"],"recipe":{"id":45220,"image_id":45222,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/bambas-de-nata-buena.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/bambas-de-nata-buena-150x150.jpg","name":"Bambas de nata","summary":"Este cl\u00e1sico postre se puede hacer tambi\u00e9n relleno de trufa y otra de las cl\u00e1sicas formas de presentarlo es ba\u00f1ando la parte de arriba en chocolate negro.","author_name":"@irenecocinaparati","author_link":"https:\/\/www.instagram.com\/irenecocinaparati\/","servings":"4","servings_unit":"","prep_time":"206","cook_time":"201","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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Programar a velocidad 1 durante 2 minutos. Dejar la masa durante 1 hora sin sacar del robot.","image":0},{"name":"","text":"Pasada la hora a\u00f1adir el resto de harina, 100 gr de az\u00facar, la sal y dos huevos. Programar a velocidad 1 durante 2 minutos.","image":0},{"name":"","text":"A\u00f1adir la mantequilla a temperatura ambiente y programar a velocidad 1 durante 2 minutos. Dejar la masa sin sacar del robot durante 1 hora.","image":0},{"name":"","text":"Pasada la hora sacar la masa del robot y dividir en porciones de 60 g. Poner sobre una bandeja del horno el papel de hornear y las porciones de masa encima, recordar ponerlas separadas porque crecen. Dejar levar la masa durante 1 hora tapada con un pa\u00f1o.","image":0},{"name":"","text":"Batir el huevo que queda y pintar la bamba por la parte de encima. Hornear a 180\u00ba durante 10-15 minutos dependiendo del horno.","image":0},{"name":"","text":"Dejar enfriar sobre una rejilla y una vez fr\u00edos cortar por la mitad.","image":0},{"name":"","text":"Poner la nata en el congelador 30 minutos antes de montarla. Lavar y secar bien la jarra de la batidora y a\u00f1adir el accesorio batidor. Poner la nata y el az\u00facar y comenzar a batir a velocidad 3 sin tiempo, mirando por el bocal que se monte bien, sabremos que esta bien montada si al poner el vaso boca abajo la nata no cae. No dejar el robot solo o se nos puede convertir la nata en mantequilla.","image":0},{"name":"","text":"Poner la nata en una manga pastelera con una boquilla rizada. Rellenar las bambas con la nata. Espolvorear por encima el az\u00facar glas y enfriar en la nevera antes de servir.","image":0}],"name":""}],"ingredients_flat":[{"amount":"525","unit":"gr","name":"de harina de fuerza","notes":"","id":6059,"uid":0,"type":"ingredient"},{"amount":"100","unit":"gr","name":"de az\u00facar","notes":"","id":4773,"uid":1,"type":"ingredient"},{"amount":"75","unit":"gr","name":"de mantequilla a temperatura ambiente","notes":"","id":6044,"uid":2,"type":"ingredient"},{"amount":"5","unit":"gr","name":"de sal","notes":"","id":4962,"uid":3,"type":"ingredient"},{"amount":"3","unit":"","name":"huevos","notes":"","id":4772,"uid":4,"type":"ingredient"},{"amount":"125","unit":"ml","name":"de agua","notes":"","id":5446,"uid":5,"type":"ingredient"},{"amount":"75","unit":"ml","name":"de agua","notes":"","id":5446,"uid":6,"type":"ingredient"},{"amount":"25","unit":"g","name":"de levadura fresca","notes":"","id":17407,"uid":7,"type":"ingredient"},{"amount":"300","unit":"ml","name":"de nata para montar","notes":"","id":4777,"uid":8,"type":"ingredient"},{"amount":"50","unit":"gr","name":"Az\u00facar glas","notes":"","id":4898,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Poner en el robot la cuchilla y a\u00f1adir 125 gr de harina de fuerza, a\u00f1adir el agua templada en el microondas y la levadura fresca desmigada. Programar a velocidad 1 durante 2 minutos. Dejar la masa durante 1 hora sin sacar del robot.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Pasada la hora a\u00f1adir el resto de harina, 100 gr de az\u00facar, la sal y dos huevos. Programar a velocidad 1 durante 2 minutos.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir la mantequilla a temperatura ambiente y programar a velocidad 1 durante 2 minutos. Dejar la masa sin sacar del robot durante 1 hora.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Pasada la hora sacar la masa del robot y dividir en porciones de 60 g. Poner sobre una bandeja del horno el papel de hornear y las porciones de masa encima, recordar ponerlas separadas porque crecen. Dejar levar la masa durante 1 hora tapada con un pa\u00f1o.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Batir el huevo que queda y pintar la bamba por la parte de encima. 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