{"id":7986,"date":"2021-07-26T06:00:00","date_gmt":"2021-07-26T04:00:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=7986"},"modified":"2023-02-24T08:50:06","modified_gmt":"2023-02-24T07:50:06","slug":"alioli-di-cavolfiore","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/it\/alioli-di-cavolfiore\/","title":{"rendered":"Alioli di cavolfiore"},"content":{"rendered":"
\n
\n
Creata da<\/span>@saboreanda<\/a><\/span><\/div>\n <\/div>\n \n
\n
Las salsas siempre son un acompa\u00f1amiento ideal para verduras, carnes y pescados. En esta ocasi\u00f3n se ha versionado el cl\u00e1sico alioli, para crear algo m\u00e1s ligero y que acompa\u00f1ar\u00e1 genial muchas elaboraciones.<\/div>\n <\/div>\n \n
\n
Porzioni <\/span>6<\/span> persone<\/span><\/span><\/div>\n
Preparazione<\/span>12<\/span> min<\/span><\/span><\/div>
Tempo di cottura<\/span>9<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Prodotti con cui prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredienti<\/h3>
  • 300<\/span> g<\/span> Coliflor<\/span><\/li>
  • 300<\/span> g<\/span> Alubias cocidas<\/span><\/li>
  • 3-4<\/span> dientes<\/span> de ajo<\/span><\/li>
  • 30<\/span> ml<\/span> Zumo de lim\u00f3n<\/span><\/li>
  • 6<\/span> cucharadas<\/span> Aceite de oliva virgen extra<\/span> (90ml)<\/span><\/li>
  • Sal al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Ricetta passo a passo<\/h3>
    • Cortar 150gr de ramilletes de coliflor y reservar el tallo para otra preparaci\u00f3n. Lavar la coliflor.<\/div><\/li>
    • Colocar el vaso en la base de la Chefbot sin ning\u00fan accesorio. A\u00f1adir 0,5l de agua , poner el cestillo de vapor y colocar los 150gr de coliflor lavada .Activar funci\u00f3n vapor (120\u00ba), programa 6 minutos velocidad 0 y cerrar.<\/div><\/li>
    • Abrir la Chefbot, pinchar la coliflor para comprobar que est\u00e9 cocido, quitar con cuidado el cestillo de vapor con el br\u00f3coli y dejar que se enfr\u00ede un poco en vaso.<\/div><\/li>
    • Colocar en la chefbot el accesorio cuchilla, a\u00f1adir los 300gr de coliflor cocida, los 300gr de alubias cocidas, los 3 o 4 ajos pelados. Programar 30 segundos a velocidad 5.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Programar 30 segundos a velocidad 5<\/div><\/li>
    • A\u00f1adir los 30ml de zumo de lim\u00f3n y sal al gusto. Programar 1 minuto a velocidad 5.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes<\/div><\/li>
    • Programar 1,30 minuto a velocidad 4, e ir incorporando los 90ml de aceite en forma de hilo por el tap\u00f3n de llenado.<\/div><\/li>
    • Abrir la Chefbot y, con ayuda de la esp\u00e1tula, pasar el alioli a un bol de servir, un t\u00e1per o un tarro para guardarlo en la nevera, al menos 2 horas antes de consumirlo.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2163,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2408,1540,1463,1553,2348,1474,1504,1538,1031,1503,413,1554,1484,1552,2111,426],"tags":[2450,2444],"class_list":["post-7986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-medio-contenuto-di-istamina","category-ad-alto-contenuto-di-fruttosio","category-alimentazione","category-aperitivo","category-frullatori","category-fruttosio","category-in-meno-di-30-min","category-istamina","category-ricette-per-prodotto","category-per-tempo","category-robot-intelligente-da-cucina","category-salse-e-dip","category-senza-glutine","category-tipi-di-piatto","category-vegana","category-vegetariana","tag-cavolfiore","tag-succo-di-limone"],"recipe":{"id":17979,"image_id":5936,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/alioli-de-coliflor-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/alioli-de-coliflor-scaled-1-150x150.jpg","name":"Alioli di cavolfiore","summary":"Las salsas siempre son un acompa\u00f1amiento ideal para verduras, carnes y pescados. 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