{"id":85615,"date":"2026-10-21T08:00:00","date_gmt":"2026-10-21T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=85615"},"modified":"2026-10-22T08:25:07","modified_gmt":"2026-10-22T06:25:07","slug":"sandwich-a-laubergine-et-a-la-feta","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/sandwich-a-laubergine-et-a-la-feta\/","title":{"rendered":"SANDWICH \u00c0 L’AUBERGINE ET \u00c0 LA FETA"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n
Portions <\/span>2<\/span><\/div>\n
Temps de pr\u00e9paration<\/span>15<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>10<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 4<\/span> tranches de pain de seigle<\/span><\/li>
  • 1 a<\/span> ubergine moyenne<\/span><\/li>
  • 120<\/span> g<\/span> de feta<\/span><\/li>
  • 60<\/span> g<\/span> de yaourt grec nature<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 d’huile d’olive<\/span><\/li>
  • Quelques gouttes de jus de citron<\/span><\/li>
  • De l’origan selon votre go\u00fbt<\/span><\/li>
  • Des feuilles de basilic frais<\/span><\/li>
  • Une poign\u00e9e de roquette<\/span> (facultatif)<\/span><\/li>
  • 1<\/span> tomate moyenne<\/span> (coup\u00e9e en fines rondelles (facultatif))<\/span><\/li>
  • Du poivre noir<\/span><\/li>
  • Du sel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Coupez l’aubergine en fines rondelles.<\/div><\/li>
    • Disposez les rondelles d’aubergine dans le Stone Studio \u00e9quip\u00e9 des plaques de gril et faites-les cuire jusqu’\u00e0 ce qu’elles soient tendres et bien marqu\u00e9es. Proc\u00e9dez en plusieurs fois si n\u00e9cessaire.<\/div><\/li>
    • M\u00e9langez la feta \u00e9miett\u00e9e avec le yaourt grec, le jus de citron, l’origan et le poivre jusqu’\u00e0 obtenir une pr\u00e9paration cr\u00e9meuse.<\/div><\/li>
    • \u00c9talez la cr\u00e8me de feta sur deux tranches de pain de seigle.<\/div><\/li>
    • Ajoutez les rondelles d’aubergine grill\u00e9es et quelques feuilles de basilic. Si vous le souhaitez, ajoutez \u00e9galement de la roquette et de fines rondelles de tomate.<\/div><\/li>
    • Refermez les sandwichs avec les tranches de pain restantes et placez-les dans le Stone Studio \u00e9quip\u00e9 des plaques \u00e0 sandwichs.<\/div><\/li>
    • Faites cuire jusqu’\u00e0 ce que le pain soit grill\u00e9 et que la garniture soit bien chaude.<\/div><\/li>
    • Laissez reposer quelques minutes avant de les emballer pour les emporter.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":85592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":8,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1645,8696,472],"tags":[],"class_list":["post-85615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwichs","category-toasters-sandwiches-et-gaufriers","category-vegetalien-vegetarien"],"recipe":{"id":85616,"image_id":85590,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/10\/26.10.13_RECETARIO-PANIFICADORA4380_WEB.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/10\/26.10.13_RECETARIO-PANIFICADORA4380_WEB-150x150.jpg","name":"SANDWICH \u00c0 L’AUBERGINE ET \u00c0 LA FETA","summary":"","author_name":"CREATE","author_link":"","servings":"2","servings_unit":"","prep_time":"15","cook_time":"10","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":5746,"name":"Stone Studio","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-appareil-a-croque-monsieur\/43637-stone-3-way-appareil-a-croque-monsieur-3-en-1-grill-gaufrier-et-sandwich.html?id_c=88675","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/stone.jpg"}],"ingredients":[{"ingredients":[{"amount":"4","unit":"","name":"tranches de pain de seigle","notes":"","id":21842},{"amount":"1 a","unit":"","name":"ubergine moyenne","notes":"","id":30551},{"amount":"120","unit":"g","name":"de feta","notes":"","id":23162},{"amount":"60","unit":"g","name":"de yaourt grec nature","notes":"","id":30552},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 d'huile d'olive","notes":"","id":14385},{"amount":"","unit":"","name":"Quelques gouttes de jus de citron","notes":"","id":14643},{"amount":"","unit":"","name":"De l'origan selon votre go\u00fbt","notes":"","id":30553},{"amount":"","unit":"","name":"Des feuilles de basilic frais","notes":"","id":30554},{"amount":"","unit":"","name":"Une poign\u00e9e de roquette","notes":"facultatif","id":30555},{"amount":"1","unit":"","name":"tomate moyenne","notes":"coup\u00e9e en fines rondelles (facultatif)","id":10275},{"amount":"","unit":"","name":"Du poivre noir","notes":"","id":30556},{"amount":"","unit":"","name":"Du sel","notes":"","id":30557}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Coupez l'aubergine en fines rondelles.","image":0},{"name":"","text":"Disposez les rondelles d'aubergine dans le Stone Studio \u00e9quip\u00e9 des plaques de gril et faites-les cuire jusqu'\u00e0 ce qu'elles soient tendres et bien marqu\u00e9es. Proc\u00e9dez en plusieurs fois si n\u00e9cessaire.","image":0},{"name":"","text":"M\u00e9langez la feta \u00e9miett\u00e9e avec le yaourt grec, le jus de citron, l'origan et le poivre jusqu'\u00e0 obtenir une pr\u00e9paration cr\u00e9meuse.","image":0},{"name":"","text":"\u00c9talez la cr\u00e8me de feta sur deux tranches de pain de seigle.","image":0},{"name":"","text":"Ajoutez les rondelles d'aubergine grill\u00e9es et quelques feuilles de basilic. Si vous le souhaitez, ajoutez \u00e9galement de la roquette et de fines rondelles de tomate.","image":0},{"name":"","text":"Refermez les sandwichs avec les tranches de pain restantes et placez-les dans le Stone Studio \u00e9quip\u00e9 des plaques \u00e0 sandwichs.","image":0},{"name":"","text":"Faites cuire jusqu'\u00e0 ce que le pain soit grill\u00e9 et que la garniture soit bien chaude.","image":0},{"name":"","text":"Laissez reposer quelques minutes avant de les emballer pour les emporter.","image":0}],"name":""}],"ingredients_flat":[{"amount":"4","unit":"","name":"tranches de pain de seigle","notes":"","id":21842,"uid":0,"type":"ingredient"},{"amount":"1 a","unit":"","name":"ubergine moyenne","notes":"","id":30551,"uid":1,"type":"ingredient"},{"amount":"120","unit":"g","name":"de feta","notes":"","id":23162,"uid":2,"type":"ingredient"},{"amount":"60","unit":"g","name":"de yaourt grec nature","notes":"","id":30552,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 d'huile d'olive","notes":"","id":14385,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Quelques gouttes de jus de citron","notes":"","id":14643,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"De l'origan selon votre go\u00fbt","notes":"","id":30553,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Des feuilles de basilic frais","notes":"","id":30554,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Une poign\u00e9e de roquette","notes":"facultatif","id":30555,"uid":8,"type":"ingredient"},{"amount":"1","unit":"","name":"tomate moyenne","notes":"coup\u00e9e en fines rondelles (facultatif)","id":10275,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Du poivre noir","notes":"","id":30556,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Du sel","notes":"","id":30557,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Coupez l'aubergine en fines rondelles.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Disposez les rondelles d'aubergine dans le Stone Studio \u00e9quip\u00e9 des plaques de gril et faites-les cuire jusqu'\u00e0 ce qu'elles soient tendres et bien marqu\u00e9es. Proc\u00e9dez en plusieurs fois si n\u00e9cessaire.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"M\u00e9langez la feta \u00e9miett\u00e9e avec le yaourt grec, le jus de citron, l'origan et le poivre jusqu'\u00e0 obtenir une pr\u00e9paration cr\u00e9meuse.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"\u00c9talez la cr\u00e8me de feta sur deux tranches de pain de seigle.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez les rondelles d'aubergine grill\u00e9es et quelques feuilles de basilic. Si vous le souhaitez, ajoutez \u00e9galement de la roquette et de fines rondelles de tomate.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Refermez les sandwichs avec les tranches de pain restantes et placez-les dans le Stone Studio \u00e9quip\u00e9 des plaques \u00e0 sandwichs.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Faites cuire jusqu'\u00e0 ce que le pain soit grill\u00e9 et que la garniture soit bien chaude.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Laissez reposer quelques minutes avant de les emballer pour les emporter.","image":0,"uid":7,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/10\/26.10.13_RECETARIO-PANIFICADORA4380_WEB-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/85615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=85615"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/85615\/revisions"}],"predecessor-version":[{"id":85618,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/85615\/revisions\/85618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/85592"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=85615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=85615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=85615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}