{"id":85197,"date":"2026-09-18T08:00:00","date_gmt":"2026-09-18T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=85197"},"modified":"2026-09-21T11:13:21","modified_gmt":"2026-09-21T09:13:21","slug":"pain-aux-olives-vertes-et-noires","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/pain-aux-olives-vertes-et-noires\/","title":{"rendered":"PAIN AUX OLIVES VERTES ET NOIRES"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Un pain fait maison \u00e0 la mie tendre et \u00e0 la cro\u00fbte l\u00e9g\u00e8rement croustillante, gorg\u00e9 de la saveur des olives vertes et noires. Parfait pour accompagner un repas, pr\u00e9parer des tartines ou \u00e0 d\u00e9guster tout juste sorti du four avec un bon filet d’huile d’olive.<\/div>\n <\/div>\n \n
\n \n
Temps de pr\u00e9paration<\/span>10<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>1<\/span> h<\/span> 30<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 400<\/span> g<\/span> de farine de force<\/span> (T45 ou T55)<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de sucre<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 et demie de sel<\/span><\/li>
  • 7<\/span> g<\/span> de levure boulang\u00e8re s\u00e8che<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 d’origan s\u00e9ch\u00e9<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de romarin s\u00e9ch\u00e9<\/span><\/li>
  • 60<\/span> g<\/span> d’olives vertes d\u00e9noyaut\u00e9es<\/span><\/li>
  • 60<\/span> g<\/span> d’olives noires d\u00e9noyaut\u00e9es<\/span><\/li>
  • 270<\/span> ml<\/span> d’eau ti\u00e8de<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe d’huile d’olive vierge extra<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Commencez par placer les ingr\u00e9dients dans la cuve de la machine \u00e0 pain dans l’ordre suivant : farine, sucre, sel, levure, origan, romarin, olives vertes et olives noires.<\/div><\/li>
    • Ajoutez ensuite l’eau ti\u00e8de et l’huile d’olive vierge extra.<\/div><\/li>
    • Placez la cuve dans la machine \u00e0 pain et s\u00e9lectionnez le programme \u00ab Quick Bake \u00bb.<\/div><\/li>
    • S\u00e9lectionnez le poids de 750 g et le niveau de dorage \u00ab Medium \u00bb.<\/div><\/li>
    • Lancez le programme et laissez la machine \u00e0 pain s’occuper du p\u00e9trissage, de la lev\u00e9e et de la cuisson pendant 1 heure et 30 minutes.<\/div><\/li>
    • Une fois le programme termin\u00e9, retirez d\u00e9licatement la cuve et d\u00e9moulez le pain. Laissez refroidir sur une grille avant de le couper.<\/div><\/li>
    • Tip : Pour que les olives soient bien r\u00e9parties dans toute la p\u00e2te, coupez-les en petits morceaux et s\u00e9chez-les bien avec du papier absorbant avant de les incorporer.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":85169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":193,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,28250,28255,28327,20785,1643,2113,472],"tags":[],"class_list":["post-85197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-cuisine-italienne","category-cuisine-mediterraneenne","category-garniture","category-machine-a-pain","category-petit-dejeuner","category-vegetalien","category-vegetalien-vegetarien"],"recipe":{"id":85198,"image_id":85167,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Pan-de-olivas-01_ALTA-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Pan-de-olivas-01_ALTA-150x150.jpg","name":"PAIN AUX OLIVES VERTES ET NOIRES","summary":"Un pain fait maison \u00e0 la mie tendre et \u00e0 la cro\u00fbte l\u00e9g\u00e8rement croustillante, gorg\u00e9 de la saveur des olives vertes et noires. Parfait pour accompagner un repas, pr\u00e9parer des tartines ou \u00e0 d\u00e9guster tout juste sorti du four avec un bon filet d'huile d'olive.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"10","cook_time":"90","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":30340,"name":"BREAD MAKER","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/10948-acheter-machine-a-pain","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/08\/image-4-scaled.png"}],"ingredients":[{"ingredients":[{"amount":"400","unit":"g","name":"de farine de force","notes":"T45 ou T55","id":10007},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de sucre","notes":"","id":7862},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 et demie de sel","notes":"","id":30351},{"amount":"7","unit":"g","name":"de levure boulang\u00e8re s\u00e8che","notes":"","id":30299},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 d'origan s\u00e9ch\u00e9","notes":"","id":28835},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de romarin s\u00e9ch\u00e9","notes":"","id":10176},{"amount":"60","unit":"g","name":"d'olives vertes d\u00e9noyaut\u00e9es","notes":"","id":30352},{"amount":"60","unit":"g","name":"d'olives noires d\u00e9noyaut\u00e9es","notes":"","id":30353},{"amount":"270","unit":"ml","name":"d'eau ti\u00e8de","notes":"","id":30298},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe d'huile d'olive vierge extra","notes":"","id":30354}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Commencez par placer les ingr\u00e9dients dans la cuve de la machine \u00e0 pain dans l'ordre suivant : farine, sucre, sel, levure, origan, romarin, olives vertes et olives noires.","image":0},{"name":"","text":"Ajoutez ensuite l'eau ti\u00e8de et l'huile d'olive vierge extra.","image":0},{"name":"","text":"Placez la cuve dans la machine \u00e0 pain et s\u00e9lectionnez le programme \u00ab Quick Bake \u00bb.","image":0},{"name":"","text":"S\u00e9lectionnez le poids de 750 g et le niveau de dorage \u00ab Medium \u00bb.","image":0},{"name":"","text":"Lancez le programme et laissez la machine \u00e0 pain s'occuper du p\u00e9trissage, de la lev\u00e9e et de la cuisson pendant 1 heure et 30 minutes.","image":0},{"name":"","text":"Une fois le programme termin\u00e9, retirez d\u00e9licatement la cuve et d\u00e9moulez le pain. 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