{"id":84906,"date":"2026-09-02T08:00:00","date_gmt":"2026-09-02T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=84906"},"modified":"2026-09-07T09:38:22","modified_gmt":"2026-09-07T07:38:22","slug":"sorbet-au-basilic-et-salade-de-tomates","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/sorbet-au-basilic-et-salade-de-tomates\/","title":{"rendered":"SORBET AU BASILIC ET SALADE DE TOMATES"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Une association fra\u00eeche et originale o\u00f9 le basilic est \u00e0 l’honneur. Servi avec une salade de tomates, ce sorbet offre un contrast tr\u00e8s frais et aromatique, parfait en entr\u00e9e.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span><\/div>\n
Temps de pr\u00e9paration<\/span>1<\/span> d<\/span><\/span><\/div>
Temps de cuisson<\/span>15<\/span> h<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>

Pour le sorbet :<\/h4>
  • 250<\/span> ml<\/span> d’eau<\/span><\/li>
  • 80<\/span> g<\/span> de sucre<\/span><\/li>
  • 1<\/span> belle poign\u00e9e de feuilles de basilic frais<\/span><\/li>
  • 30<\/span> ml<\/span> de jus de citron<\/span><\/li>
  • Une pinc\u00e9e de sel<\/span><\/li><\/ul><\/div>

    Pour la salade de tomates :<\/h4>
    • 400<\/span> g<\/span> de tomates vari\u00e9es et m\u00fbres<\/span><\/li>
    • Huile d’olive vierge extra<\/span><\/li>
    • Fleur de sel<\/span><\/li>
    • Poivre noir<\/span><\/li>
    • Feuilles de basilic frais<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Elaboration \u00e9tape par \u00e9tape<\/h3>
      • Dans une casserole, versez l’eau et le sucre puis faites chauffer \u00e0 feu moyen jusqu’\u00e0 dissolution compl\u00e8te du sucre.<\/div><\/li>
      • Retirez du feu et ajoutez les feuilles de basilic. Couvrez et laissez infuser pendant environ 10 minutes.<\/div><\/li>
      • Filtrez le m\u00e9lange pour retirar les feuilles de basilic, puis ajoutez le jus de citron et une pinc\u00e9e de sel. Laissez refroidir compl\u00e8tement.<\/div><\/li>
      • Une fois froide, versez la pr\u00e9paration dans la cuve de l’Ice Cream Maker et placez-la au cong\u00e9lateur pendant 24 heures.<\/div><\/li>
      • Pendant ce temps, pr\u00e9parez la salade de tomates. Coupez les tomates en morceaux de diff\u00e9rentes tailles et disposez-les sur une assiette. Arrosez d’un filet d’huile d’olive vierge extra, ajoutez de la fleur de sel, du poivre noir et quelques feuilles de basilic frais.<\/div><\/li>
      • Apr\u00e8s 24 heures, ins\u00e9rez la cuve dans l’Ice Cream Maker et s\u00e9lectionnez le programme \u00ab SORBET \u00bb.<\/div><\/li>
      • Une fois le programme termin\u00e9, servez le sorbet accompagn\u00e9 de la salade de tomates. Nappez d’un filet d’huile d’olive vierge extra et d\u00e9corez avec quelques petites feuilles de basilic frais.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
        \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":84885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":33,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,28327],"tags":[],"class_list":["post-84906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-garniture"],"recipe":{"id":84907,"image_id":84883,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-01_ALTA-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-01_ALTA-150x150.jpg","name":"SORBET AU BASILIC ET SALADE DE TOMATES","summary":"Une association fra\u00eeche et originale o\u00f9 le basilic est \u00e0 l'honneur. 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