{"id":84291,"date":"2026-05-26T08:00:00","date_gmt":"2026-05-26T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=84291"},"modified":"2026-05-25T16:22:12","modified_gmt":"2026-05-25T14:22:12","slug":"salade-thai-de-boeuf","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/salade-thai-de-boeuf\/","title":{"rendered":"SALADE THA\u00cf DE B\u0152UF"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Une salade tha\u00eflandaise intense, fra\u00eeche et pleine de contraste o\u00f9 le b\u0153uf cuit sous pression devient tendre et juteux, parfaitement \u00e9quilibr\u00e9 par des herbes fra\u00eeches, des l\u00e9gumes croquants et une vinaigrette citronn\u00e9e l\u00e9g\u00e8rement relev\u00e9e.<\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>

Pour la viande<\/h4>
  • 700<\/span> g<\/span> de poitrine de b\u0153uf ou paleron<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe de sauce soja<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe de sauce poisson<\/span><\/li>
  • 2<\/span> gousses d\u2019ail<\/span><\/li>
  • 1<\/span> petit morceau de gingembre frais<\/span><\/li>
  • 500<\/span> ml<\/span> de bouillon de b\u0153uf ou d\u2019eau<\/span><\/li>
  • Poivre noir<\/span><\/li><\/ul><\/div>

    Pour la salade<\/h4>
    • 1<\/span> concombre<\/span><\/li>
    • 10<\/span> tomates cerises<\/span><\/li>
    • 1\/2<\/span> oignon rouge<\/span><\/li>
    • 100<\/span> g<\/span> de m\u00e9lange de jeunes pousses<\/span><\/li>
    • Une poign\u00e9e de coriandre fra\u00eeche<\/span><\/li>
    • Une poign\u00e9e de menthe fra\u00eeche<\/span><\/li>
    • 1<\/span> piment rouge frais<\/span><\/li><\/ul><\/div>

      Pour la vinaigrette tha\u00ef<\/h4>
      • 3<\/span> cuill\u00e8res \u00e0 soupe de sauce poisson<\/span><\/li>
      • 2<\/span> cuill\u00e8res \u00e0 soupe de jus de citron vert<\/span><\/li>
      • 1<\/span> cuill\u00e8re \u00e0 soupe de sauce soja<\/span><\/li>
      • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de sucre roux ou de miel<\/span><\/li>
      • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 d\u2019huile de s\u00e9same<\/span><\/li>
      • Piment selon le go\u00fbt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Elaboration \u00e9tape par \u00e9tape<\/h3>
        • Saler et poivrer le b\u0153uf puis le placer dans la cuve.<\/div><\/li>
        • Ajouter la sauce soja, la sauce poisson, l\u2019ail \u00e9cras\u00e9, le gingembre et le bouillon.<\/div><\/li>
        • Fermer l\u2019appareil et s\u00e9lectionner le programme Pressure Cook pendant 35 minutes.<\/div><\/li>
        • Une fois le programme termin\u00e9, rel\u00e2cher la pression avec pr\u00e9caution et retirer la viande.<\/div><\/li>
        • Laisser ti\u00e9dir l\u00e9g\u00e8rement puis effilocher ou couper en fines tranches.<\/div><\/li>
        • Pendant ce temps, couper le concombre, l\u2019oignon rouge et les tomates cerises. Hacher les herbes fra\u00eeches.<\/div><\/li>
        • M\u00e9langer dans un bol tous les ingr\u00e9dients de la vinaigrette jusqu\u2019\u00e0 dissolution du sucre.<\/div><\/li>
        • Disposer les feuilles vertes, les l\u00e9gumes et les herbes fra\u00eeches dans un plat.<\/div><\/li>
        • Ajouter le b\u0153uf ti\u00e8de par-dessus et assaisonner juste avant de servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":84425,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":41,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28315,1642],"tags":[],"class_list":["post-84291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocotte-minute","category-plats_principaux"],"recipe":{"id":84292,"image_id":84425,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/05\/Thai-beef-salad-01_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/05\/Thai-beef-salad-01_WEB-150x150.jpeg","name":"SALADE THA\u00cf DE B\u0152UF","summary":"Une salade tha\u00eflandaise intense, fra\u00eeche et pleine de contraste o\u00f9 le b\u0153uf cuit sous pression devient tendre et juteux, parfaitement \u00e9quilibr\u00e9 par des herbes fra\u00eeches, des l\u00e9gumes croquants et une vinaigrette citronn\u00e9e l\u00e9g\u00e8rement relev\u00e9e.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26448,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-autocuiseurs-electriques\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"700","unit":"g","name":"de poitrine de b\u0153uf ou 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