{"id":84075,"date":"2026-05-26T08:00:00","date_gmt":"2026-05-26T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=84075"},"modified":"2026-05-25T14:49:48","modified_gmt":"2026-05-25T12:49:48","slug":"gaspacho-au-melon-cantaloup","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/gaspacho-au-melon-cantaloup\/","title":{"rendered":"GASPACHO AU MELON CANTALOUP"},"content":{"rendered":"
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Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Inspir\u00e9 des versions les plus traditionnelles du gaspacho au melon, cette recette mise sur l\u2019\u00e9quilibre entre la douceur naturelle du melon cantaloup, la fra\u00eecheur du concombre et une \u00e9mulsion d\u00e9licate d\u2019huile d\u2019olive vierge extra. L\u00e9ger, rafra\u00eechissant et parfait servi bien frais pendant les journ\u00e9es chaudes.<\/div>\n <\/div>\n \n
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Portions <\/span>5<\/span><\/div>\n \n <\/div>\n \n
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Produits pour le pr\u00e9parer avec<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingr\u00e9dients<\/h3>
  • 1<\/span> gros melon cantaloup<\/span> (environ 1,2 kg de chair)<\/span><\/li>
  • 1\/2<\/span> concombre<\/span><\/li>
  • 1\/2<\/span> oignon doux<\/span><\/li>
  • 15<\/span> g<\/span> de vinaigre de X\u00e9r\u00e8s<\/span><\/li>
  • 120<\/span> ml<\/span> d\u2019huile d\u2019olive vierge extra<\/span><\/li>
  • Sel fin selon le go\u00fbt<\/span><\/li>
  • Poivre blanc selon le go\u00fbt<\/span><\/li><\/ul><\/div>

    Pour servir<\/h4>
    • Copeaux de jambon croustillant<\/span><\/li>
    • Petits d\u00e9s de melon<\/span><\/li>
    • Concombre en brunoise<\/span><\/li>
    • Un filet d\u2019huile d\u2019olive vierge extra<\/span><\/li>
    • Feuilles de menthe fra\u00eeche<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Elaboration \u00e9tape par \u00e9tape<\/h3>
      • Couper le melon en deux, retirer les graines et r\u00e9cup\u00e9rer toute la chair. R\u00e9server.<\/div><\/li>
      • \u00c9plucher le concombre et l\u2019oignon puis les couper grossi\u00e8rement.<\/div><\/li>
      • Mettre dans le bol du Chefbot la chair de melon, le concombre, l\u2019oignon, le vinaigre, le sel et le poivre.<\/div><\/li>
      • Programmer 1 minute \u00e0 vitesse 10 jusqu\u2019\u00e0 obtenir une texture lisse et homog\u00e8ne.<\/div><\/li>
      • Programmer ensuite 30 secondes \u00e0 vitesse 6 et verser l\u2019huile d\u2019olive vierge extra en filet fin sur le couvercle afin d\u2019obtenir une \u00e9mulsion douce et stable. Cette incorporation lente apporte une texture plus cr\u00e9meuse et \u00e9l\u00e9gante.<\/div><\/li>
      • Go\u00fbter et ajuster le sel ou le vinaigre si n\u00e9cessaire, sans trop accentuer l\u2019acidit\u00e9 afin de pr\u00e9server la d\u00e9licatesse du melon.<\/div><\/li>
      • Passer le gaspacho au tamis fin si vous souhaitez une texture encore plus soyeuse.<\/div><\/li>
      • R\u00e9frig\u00e9rer au moins 3 heures avant de servir pour renforcer la saveur et la fra\u00eecheur.<\/div><\/li>
      • Pr\u00e9sentation : Servir tr\u00e8s frais dans des bols ou des verres avec des copeaux de jambon croustillant, de petits d\u00e9s de melon et quelques gouttes d\u2019huile d\u2019olive vierge extra. Il peut \u00e9galement \u00eatre servi dans l\u2019\u00e9corce du melon pour une pr\u00e9sentation plus estivale et visuelle.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":84319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":39,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,28321,449],"tags":[],"class_list":["post-84075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-boissons","category-chefbot-fr"],"recipe":{"id":84076,"image_id":84319,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/05\/Gazpacho-de-melon-cantalupo-01_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/05\/Gazpacho-de-melon-cantalupo-01_WEB-150x150.jpeg","name":"GASPACHO AU MELON CANTALOUP","summary":"Inspir\u00e9 des versions les plus traditionnelles du gaspacho au melon, cette recette mise sur l\u2019\u00e9quilibre entre la douceur naturelle du melon cantaloup, la fra\u00eecheur du concombre et une \u00e9mulsion d\u00e9licate d\u2019huile d\u2019olive vierge extra. L\u00e9ger, rafra\u00eechissant et parfait servi bien frais pendant les journ\u00e9es chaudes.\n","author_name":"CREATE","author_link":"","servings":"5","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4768,"name":"Chefbot Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-robot-de-cuisine\/175855-chefbot-compact-connect-robot-de-cuisine-multifonction-intelligent-avec-panier-vapeur.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4769,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-robot-de-cuisine\/146011-chefbot-touch-pro-connect-robot-de-cuisine-intelligent-multifonction-avec-ecran-tactile.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"gros melon cantaloup","notes":"environ 1,2 kg de chair","id":29902},{"amount":"1\/2","unit":"","name":"concombre","notes":"","id":12867},{"amount":"1\/2","unit":"","name":"oignon doux","notes":"","id":29903},{"amount":"15","unit":"g","name":"de vinaigre de X\u00e9r\u00e8s","notes":"","id":29904},{"amount":"120","unit":"ml","name":"d\u2019huile d\u2019olive vierge extra","notes":"","id":12417},{"amount":"","unit":"","name":"Sel fin selon le go\u00fbt","notes":"","id":29905},{"amount":"","unit":"","name":"Poivre blanc selon le go\u00fbt","notes":"","id":29906}],"name":""},{"ingredients":[{"amount":"","unit":"","name":"Copeaux de jambon croustillant","notes":"","id":29907},{"amount":"","unit":"","name":"Petits d\u00e9s de melon","notes":"","id":29908},{"amount":"","unit":"","name":"Concombre en brunoise","notes":"","id":29909},{"amount":"","unit":"","name":"Un filet d\u2019huile d\u2019olive vierge extra","notes":"","id":29910},{"amount":"","unit":"","name":"Feuilles de menthe fra\u00eeche","notes":"","id":11085}],"name":"Pour servir"}],"instructions":[{"instructions":[{"name":"","text":"Couper le melon en deux, retirer les graines et r\u00e9cup\u00e9rer toute la chair. R\u00e9server.","image":0},{"name":"","text":"\u00c9plucher le concombre et l\u2019oignon puis les couper grossi\u00e8rement.","image":0},{"name":"","text":"Mettre dans le bol du Chefbot la chair de melon, le concombre, l\u2019oignon, le vinaigre, le sel et le poivre.","image":0},{"name":"","text":"Programmer 1 minute \u00e0 vitesse 10 jusqu\u2019\u00e0 obtenir une texture lisse et homog\u00e8ne.","image":0},{"name":"","text":"Programmer ensuite 30 secondes \u00e0 vitesse 6 et verser l\u2019huile d\u2019olive vierge extra en filet fin sur le couvercle afin d\u2019obtenir une \u00e9mulsion douce et stable. Cette incorporation lente apporte une texture plus cr\u00e9meuse et \u00e9l\u00e9gante.","image":0},{"name":"","text":"Go\u00fbter et ajuster le sel ou le vinaigre si n\u00e9cessaire, sans trop accentuer l\u2019acidit\u00e9 afin de pr\u00e9server la d\u00e9licatesse du melon.","image":0},{"name":"","text":"Passer le gaspacho au tamis fin si vous souhaitez une texture encore plus soyeuse.","image":0},{"name":"","text":"R\u00e9frig\u00e9rer au moins 3 heures avant de servir pour renforcer la saveur et la fra\u00eecheur.","image":0},{"name":"","text":"Pr\u00e9sentation : Servir tr\u00e8s frais dans des bols ou des verres avec des copeaux de jambon croustillant, de petits d\u00e9s de melon et quelques gouttes d\u2019huile d\u2019olive vierge extra. Il peut \u00e9galement \u00eatre servi dans l\u2019\u00e9corce du melon pour une pr\u00e9sentation plus estivale et visuelle.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"gros melon cantaloup","notes":"environ 1,2 kg de chair","id":29902,"uid":0,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"concombre","notes":"","id":12867,"uid":1,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"oignon doux","notes":"","id":29903,"uid":2,"type":"ingredient"},{"amount":"15","unit":"g","name":"de vinaigre de X\u00e9r\u00e8s","notes":"","id":29904,"uid":3,"type":"ingredient"},{"amount":"120","unit":"ml","name":"d\u2019huile d\u2019olive vierge extra","notes":"","id":12417,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Sel fin selon le go\u00fbt","notes":"","id":29905,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Poivre blanc selon le go\u00fbt","notes":"","id":29906,"uid":6,"type":"ingredient"},{"name":"Pour servir","uid":7,"type":"group"},{"amount":"","unit":"","name":"Copeaux de jambon croustillant","notes":"","id":29907,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Petits d\u00e9s de melon","notes":"","id":29908,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Concombre en brunoise","notes":"","id":29909,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Un filet d\u2019huile d\u2019olive vierge extra","notes":"","id":29910,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Feuilles de menthe fra\u00eeche","notes":"","id":11085,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Couper le melon en deux, retirer les graines et r\u00e9cup\u00e9rer toute la chair. 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