{"id":82443,"date":"2026-04-27T08:00:00","date_gmt":"2026-04-27T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=82443"},"modified":"2026-04-23T16:29:12","modified_gmt":"2026-04-23T14:29:12","slug":"glace-a-la-cerise","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/glace-a-la-cerise\/","title":{"rendered":"GLACE \u00c0 LA CERISE"},"content":{"rendered":"
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Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
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Temps de pr\u00e9paration<\/span>30<\/span> min<\/span><\/span><\/div>
Temps total<\/span>1<\/span> d<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingr\u00e9dients<\/h3>
  • 2<\/span> tasses de cerises rouges acidul\u00e9es d\u00e9noyaut\u00e9es<\/span><\/li>
  • 1<\/span> tasse de cr\u00e8me fra\u00eeche sucr\u00e9e \u00e0 la vanille fran\u00e7aise<\/span><\/li>
  • 2<\/span> cuill\u00e8res \u00e0 soupe de sirop d\u2019agave<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait d\u2019amande<\/span><\/li>
  • 1\/4<\/span> tasse de p\u00e9pites de chocolat noir<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Remplissez un r\u00e9cipient de la station dessert jusqu\u2019\u00e0 la ligne MAX FILL avec des cerises d\u00e9noyaut\u00e9es.<\/div><\/li>
    • M\u00e9langez les autres ingr\u00e9dients dans un grand bol jusqu\u2019\u00e0 obtention d\u2019une pr\u00e9paration homog\u00e8ne. Versez le m\u00e9lange sur les cerises jusqu\u2019\u00e0 atteindre la ligne MAX FILL. M\u00e9langez bien et, si n\u00e9cessaire, ajoutez un peu plus de cr\u00e8me pour atteindre le niveau. Couvrez et placez au cong\u00e9lateur pendant 24 heures.<\/div><\/li><\/ul><\/div>

      Apr\u00e8s 24 h :<\/h4>
      • Sortez le r\u00e9cipient du cong\u00e9lateur, retirez le couvercle et placez-le dans la machine.<\/div><\/li>
      • S\u00e9lectionnez le mode ICE CREAM.<\/div><\/li>
      • \u00c0 l\u2019aide d\u2019une cuill\u00e8re, faites un trou d\u2019environ 2,5 cm de large jusqu\u2019au fond du r\u00e9cipient. Ajoutez les p\u00e9pites de chocolat noir dans le trou et utilisez le programme MIX-IN pour retravailler la glace.<\/div><\/li>
      • Une fois termin\u00e9, retirez la glace du r\u00e9cipient et servez imm\u00e9diatement.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":82663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1655,29328],"tags":[],"class_list":["post-82443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-sorbetiere"],"recipe":{"id":82444,"image_id":82663,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-cereza_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-cereza_WEB-150x150.jpeg","name":"GLACE \u00c0 LA CERISE","summary":"","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"30","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29246,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-sorbetieres\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"2","unit":"","name":"tasses de cerises rouges acidul\u00e9es d\u00e9noyaut\u00e9es","notes":"","id":29536},{"amount":"1","unit":"","name":"tasse de cr\u00e8me fra\u00eeche sucr\u00e9e \u00e0 la vanille fran\u00e7aise","notes":"","id":29537},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 soupe de sirop d\u2019agave","notes":"","id":9581},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait d\u2019amande","notes":"","id":29538},{"amount":"1\/4","unit":"","name":"tasse de p\u00e9pites de chocolat noir","notes":"","id":29539}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Remplissez un r\u00e9cipient de la station dessert jusqu\u2019\u00e0 la ligne MAX FILL avec des cerises d\u00e9noyaut\u00e9es.","image":0},{"name":"","text":"M\u00e9langez les autres ingr\u00e9dients dans un grand bol jusqu\u2019\u00e0 obtention d\u2019une pr\u00e9paration homog\u00e8ne. Versez le m\u00e9lange sur les cerises jusqu\u2019\u00e0 atteindre la ligne MAX FILL. M\u00e9langez bien et, si n\u00e9cessaire, ajoutez un peu plus de cr\u00e8me pour atteindre le niveau. Couvrez et placez au cong\u00e9lateur pendant 24 heures.","image":0}],"name":""},{"instructions":[{"name":"","text":"Sortez le r\u00e9cipient du cong\u00e9lateur, retirez le couvercle et placez-le dans la machine.","image":0},{"name":"","text":"S\u00e9lectionnez le mode ICE CREAM.","image":0},{"name":"","text":"\u00c0 l\u2019aide d\u2019une cuill\u00e8re, faites un trou d\u2019environ 2,5 cm de large jusqu\u2019au fond du r\u00e9cipient. 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