{"id":82226,"date":"2025-10-06T08:00:00","date_gmt":"2025-10-06T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=82226"},"modified":"2026-04-27T10:30:10","modified_gmt":"2026-04-27T08:30:10","slug":"glace-au-chocolat-light","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/glace-au-chocolat-light\/","title":{"rendered":"GLACE AU CHOCOLAT LIGHT"},"content":{"rendered":"
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Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
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Temps de pr\u00e9paration<\/span>5<\/span> min<\/span><\/span><\/div>
Temps total<\/span>1<\/span> d<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 1 1\/2<\/span> tasses de glace au chocolat<\/span><\/li>
  • 1\/2<\/span> tasse de lait entier<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Fouettez la cr\u00e8me de coco non sucr\u00e9e dans un grand bol jusqu\u2019\u00e0 obtenir une texture lisse.<\/span><\/div><\/li>
    • Ajoutez la st\u00e9via, le cacao en poudre, l\u2019extrait d\u2019agave et l\u2019extrait de vanille. M\u00e9langez jusqu\u2019\u00e0 ce que tout soit bien incorpor\u00e9 et que l\u2019\u00e9dulcorant soit compl\u00e8tement dissous. Ajoutez le lait d\u2019amande et m\u00e9langez jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/span><\/div><\/li>
    • Une fois la base pr\u00eate, versez-la dans le r\u00e9cipient de la sorbeti\u00e8re et couvrez avec le couvercle. Placez le r\u00e9cipient au cong\u00e9lateur pendant 24 heures.<\/span><\/div><\/li><\/ul><\/div>

      Apr\u00e8s 24 h :<\/h4>
      • Sortez le r\u00e9cipient du cong\u00e9lateur, retirez le couvercle et placez-le dans la machine.<\/span><\/div><\/li>
      • S\u00e9lectionnez le mode LIGHT ICE CREAM.<\/span><\/div><\/li>
      • Une fois le programme termin\u00e9, vous pouvez ajouter des ingr\u00e9dients suppl\u00e9mentaires directement dans le r\u00e9cipient ou retirer la glace et les ajouter avant de servir imm\u00e9diatement.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n

        <\/path><\/g><\/g><\/svg><\/span> Notes<\/h3>
        Si la texture de la glace est granuleuse en raison d\u2019une temp\u00e9rature de cong\u00e9lation tr\u00e8s basse, ne vous inqui\u00e9tez pas. S\u00e9lectionnez l\u2019option RE-SPIN pour retravailler le m\u00e9lange. Cette \u00e9tape suppl\u00e9mentaire aidera \u00e0 obtenir une texture plus lisse et cr\u00e9meuse. Cependant, cette option est recommand\u00e9e uniquement si vous n\u2019ajoutez pas d\u2019ingr\u00e9dients suppl\u00e9mentaires.<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":82598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1655,29328],"tags":[],"class_list":["post-82226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-sorbetiere"],"recipe":{"id":82227,"image_id":82598,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-vainilla-con-chips-de-chocolate-light_WEB-1.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-vainilla-con-chips-de-chocolate-light_WEB-1-150x150.jpeg","name":"GLACE AU CHOCOLAT LIGHT","summary":"","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"5","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29246,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-sorbetieres\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"1 1\/2","unit":"","name":"tasses de glace au chocolat","notes":"","id":29441},{"amount":"1\/2","unit":"","name":"tasse de lait entier","notes":"","id":29339}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

        Fouettez la cr\u00e8me de coco non sucr\u00e9e dans un grand bol jusqu\u2019\u00e0 obtenir une texture lisse.<\/p>","image":0},{"name":"","text":"

        Ajoutez la st\u00e9via, le cacao en poudre, l\u2019extrait d\u2019agave et l\u2019extrait de vanille. M\u00e9langez jusqu\u2019\u00e0 ce que tout soit bien incorpor\u00e9 et que l\u2019\u00e9dulcorant soit compl\u00e8tement dissous. Ajoutez le lait d\u2019amande et m\u00e9langez jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p>","image":0},{"name":"","text":"

        Une fois la base pr\u00eate, versez-la dans le r\u00e9cipient de la sorbeti\u00e8re et couvrez avec le couvercle. Placez le r\u00e9cipient au cong\u00e9lateur pendant 24 heures.<\/p>","image":0}],"name":""},{"instructions":[{"name":"","text":"

        Sortez le r\u00e9cipient du cong\u00e9lateur, retirez le couvercle et placez-le dans la machine.<\/p>","image":0},{"name":"","text":"

        S\u00e9lectionnez le mode LIGHT ICE CREAM.<\/p>","image":0},{"name":"","text":"

        Une fois le programme termin\u00e9, vous pouvez ajouter des ingr\u00e9dients suppl\u00e9mentaires directement dans le r\u00e9cipient ou retirer la glace et les ajouter avant de servir imm\u00e9diatement.<\/p>","image":0}],"name":"Apr\u00e8s 24 h :"}],"ingredients_flat":[{"amount":"1 1\/2","unit":"","name":"tasses de glace au chocolat","notes":"","id":29441,"uid":0,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"tasse de lait entier","notes":"","id":29339,"uid":1,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

        Fouettez la cr\u00e8me de coco non sucr\u00e9e dans un grand bol jusqu\u2019\u00e0 obtenir une texture lisse.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

        Ajoutez la st\u00e9via, le cacao en poudre, l\u2019extrait d\u2019agave et l\u2019extrait de vanille. M\u00e9langez jusqu\u2019\u00e0 ce que tout soit bien incorpor\u00e9 et que l\u2019\u00e9dulcorant soit compl\u00e8tement dissous. Ajoutez le lait d\u2019amande et m\u00e9langez jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

        Une fois la base pr\u00eate, versez-la dans le r\u00e9cipient de la sorbeti\u00e8re et couvrez avec le couvercle. Placez le r\u00e9cipient au cong\u00e9lateur pendant 24 heures.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"Apr\u00e8s 24 h :","uid":3,"type":"group"},{"name":"","text":"

        Sortez le r\u00e9cipient du cong\u00e9lateur, retirez le couvercle et placez-le dans la machine.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

        S\u00e9lectionnez le mode LIGHT ICE CREAM.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

        Une fois le programme termin\u00e9, vous pouvez ajouter des ingr\u00e9dients suppl\u00e9mentaires directement dans le r\u00e9cipient ou retirer la glace et les ajouter avant de servir imm\u00e9diatement.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-vainilla-con-chips-de-chocolate-light_WEB-1-150x150.jpeg","notes":"

        Si la texture de la glace est granuleuse en raison d\u2019une temp\u00e9rature de cong\u00e9lation tr\u00e8s basse, ne vous inqui\u00e9tez pas. S\u00e9lectionnez l\u2019option RE-SPIN pour retravailler le m\u00e9lange. Cette \u00e9tape suppl\u00e9mentaire aidera \u00e0 obtenir une texture plus lisse et cr\u00e9meuse. Cependant, cette option est recommand\u00e9e uniquement si vous n\u2019ajoutez pas d\u2019ingr\u00e9dients suppl\u00e9mentaires.<\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/82226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=82226"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/82226\/revisions"}],"predecessor-version":[{"id":83441,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/82226\/revisions\/83441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/82598"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=82226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=82226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=82226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}