{"id":82049,"date":"2025-09-15T08:00:00","date_gmt":"2025-09-15T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=82049"},"modified":"2026-04-27T11:33:03","modified_gmt":"2026-04-27T09:33:03","slug":"glace-a-la-vanille","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/glace-a-la-vanille\/","title":{"rendered":"GLACE \u00c0 LA VANILLE"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n \n
Temps de pr\u00e9paration<\/span>10<\/span> min<\/span><\/span><\/div>
Temps total<\/span>1<\/span> d<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 4<\/span> jaunes d’\u0153ufs<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe de miel<\/span><\/li>
  • 1\/4<\/span> + 1 cuill\u00e8re \u00e0 soupe de sucre en poudre<\/span><\/li>
  • 1<\/span> tasse de cr\u00e8me \u00e0 fouetter<\/span><\/li>
  • 1<\/span> tasse de lait entier<\/span><\/li>
  • 1<\/span> gousse de vanille enti\u00e8re<\/span> (fendue dans la longueur et gratt\u00e9e)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Dans une petite casserole, m\u00e9langez les jaunes d'\u0153ufs, le miel et le sucre. Fouettez jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne et que le sucre soit dissous.<\/span><\/div><\/li>
    • Ajoutez la cr\u00e8me, le lait et la vanille, puis m\u00e9langez bien.<\/span><\/div><\/li>
    • Placez la casserole \u00e0 feu moyen et remuez constamment avec un fouet ou une spatule. Continuez la cuisson en surveillant la temp\u00e9rature avec un thermom\u00e8tre jusqu\u2019\u00e0 atteindre entre 74\u00b0C et 79\u00b0C.<\/span><\/div><\/li>
    • Une fois la temp\u00e9rature atteinte, retirez du feu et filtrez le m\u00e9lange \u00e0 l\u2019aide d\u2019une passoire fine dans le r\u00e9cipient.<\/span><\/div><\/li>
    • Placez le r\u00e9cipient dans un bain de glace pour le refroidir rapidement. Une fois refroidi, couvrez et placez au cong\u00e9lateur pendant au moins 24 heures.<\/span><\/div><\/li><\/ul><\/div>

      Apr\u00e8s 24h<\/h4>
      • Sortez le r\u00e9cipient du cong\u00e9lateur, retirez le couvercle et placez-le dans la machine.<\/span><\/div><\/li>
      • S\u00e9lectionnez le mode GELATO.<\/span><\/div><\/li>
      • Une fois le processus termin\u00e9, vous pouvez ajouter des ingr\u00e9dients suppl\u00e9mentaires ou servir imm\u00e9diatement.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n

        <\/path><\/g><\/g><\/svg><\/span> Notes<\/h3>
        Si la glace pr\u00e9sente une texture granuleuse en raison d\u2019une temp\u00e9rature de cong\u00e9lation tr\u00e8s basse, ne vous inqui\u00e9tez pas. S\u00e9lectionnez l\u2019option RE-SPIN pour retraiter le m\u00e9lange. Cela permettra d\u2019obtenir une texture plus onctueuse. Cette option est recommand\u00e9e uniquement si vous n\u2019ajoutez pas d\u2019ingr\u00e9dients suppl\u00e9mentaires.<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":82541,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1655,28333,29328],"tags":[],"class_list":["post-82049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-funny-cooking","category-sorbetiere"],"recipe":{"id":82050,"image_id":82541,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-vainilla-bean_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-vainilla-bean_WEB-150x150.jpeg","name":"GLACE \u00c0 LA VANILLE","summary":"","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"10","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29246,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-sorbetieres\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"4","unit":"","name":"jaunes d'\u0153ufs","notes":"","id":9538},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de miel","notes":"","id":19183},{"amount":"1\/4","unit":"","name":"+ 1 cuill\u00e8re \u00e0 soupe de sucre en poudre","notes":"","id":29383},{"amount":"1","unit":"","name":"tasse de cr\u00e8me \u00e0 fouetter","notes":"","id":29338},{"amount":"1","unit":"","name":"tasse de lait entier","notes":"","id":29339},{"amount":"1","unit":"","name":"gousse de vanille enti\u00e8re","notes":"fendue dans la longueur et gratt\u00e9e","id":29384}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

        Dans une petite casserole, m\u00e9langez les jaunes d'\u0153ufs, le miel et le sucre. Fouettez jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne et que le sucre soit dissous.<\/p>","image":0},{"name":"","text":"

        Ajoutez la cr\u00e8me, le lait et la vanille, puis m\u00e9langez bien.<\/p>","image":0},{"name":"","text":"

        Placez la casserole \u00e0 feu moyen et remuez constamment avec un fouet ou une spatule. Continuez la cuisson en surveillant la temp\u00e9rature avec un thermom\u00e8tre jusqu\u2019\u00e0 atteindre entre 74\u00b0C et 79\u00b0C.<\/p>","image":0},{"name":"","text":"

        Une fois la temp\u00e9rature atteinte, retirez du feu et filtrez le m\u00e9lange \u00e0 l\u2019aide d\u2019une passoire fine dans le r\u00e9cipient.<\/p>","image":0},{"name":"","text":"

        Placez le r\u00e9cipient dans un bain de glace pour le refroidir rapidement. Une fois refroidi, couvrez et placez au cong\u00e9lateur pendant au moins 24 heures.<\/p>","image":0}],"name":""},{"instructions":[{"name":"","text":"

        Sortez le r\u00e9cipient du cong\u00e9lateur, retirez le couvercle et placez-le dans la machine.<\/p>","image":0},{"name":"","text":"

        S\u00e9lectionnez le mode GELATO.<\/p>","image":0},{"name":"","text":"

        Une fois le processus termin\u00e9, vous pouvez ajouter des ingr\u00e9dients suppl\u00e9mentaires ou servir imm\u00e9diatement.<\/p>","image":0}],"name":"Apr\u00e8s 24h"}],"ingredients_flat":[{"amount":"4","unit":"","name":"jaunes d'\u0153ufs","notes":"","id":9538,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de miel","notes":"","id":19183,"uid":1,"type":"ingredient"},{"amount":"1\/4","unit":"","name":"+ 1 cuill\u00e8re \u00e0 soupe de sucre en poudre","notes":"","id":29383,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"tasse de cr\u00e8me \u00e0 fouetter","notes":"","id":29338,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"tasse de lait entier","notes":"","id":29339,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"gousse de vanille enti\u00e8re","notes":"fendue dans la longueur et gratt\u00e9e","id":29384,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

        Dans une petite casserole, m\u00e9langez les jaunes d'\u0153ufs, le miel et le sucre. Fouettez jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne et que le sucre soit dissous.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

        Ajoutez la cr\u00e8me, le lait et la vanille, puis m\u00e9langez bien.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

        Placez la casserole \u00e0 feu moyen et remuez constamment avec un fouet ou une spatule. Continuez la cuisson en surveillant la temp\u00e9rature avec un thermom\u00e8tre jusqu\u2019\u00e0 atteindre entre 74\u00b0C et 79\u00b0C.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

        Une fois la temp\u00e9rature atteinte, retirez du feu et filtrez le m\u00e9lange \u00e0 l\u2019aide d\u2019une passoire fine dans le r\u00e9cipient.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

        Placez le r\u00e9cipient dans un bain de glace pour le refroidir rapidement. Une fois refroidi, couvrez et placez au cong\u00e9lateur pendant au moins 24 heures.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"Apr\u00e8s 24h","uid":5,"type":"group"},{"name":"","text":"

        Sortez le r\u00e9cipient du cong\u00e9lateur, retirez le couvercle et placez-le dans la machine.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

        S\u00e9lectionnez le mode GELATO.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

        Une fois le processus termin\u00e9, vous pouvez ajouter des ingr\u00e9dients suppl\u00e9mentaires ou servir imm\u00e9diatement.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-vainilla-bean_WEB-150x150.jpeg","notes":"

        Si la glace pr\u00e9sente une texture granuleuse en raison d\u2019une temp\u00e9rature de cong\u00e9lation tr\u00e8s basse, ne vous inqui\u00e9tez pas. S\u00e9lectionnez l\u2019option RE-SPIN pour retraiter le m\u00e9lange. Cela permettra d\u2019obtenir une texture plus onctueuse. Cette option est recommand\u00e9e uniquement si vous n\u2019ajoutez pas d\u2019ingr\u00e9dients suppl\u00e9mentaires.<\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/82049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=82049"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/82049\/revisions"}],"predecessor-version":[{"id":83481,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/82049\/revisions\/83481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/82541"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=82049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=82049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=82049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}