{"id":77866,"date":"2025-10-22T08:00:00","date_gmt":"2025-10-22T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=77866"},"modified":"2025-12-03T16:07:58","modified_gmt":"2025-12-03T15:07:58","slug":"riz-frit-au-wok","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/riz-frit-au-wok\/","title":{"rendered":"Riz frit au wok"},"content":{"rendered":"\n\n
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Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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L\u00e9ger, plein de texture et avec une saveur sal\u00e9e rappelant la mer, ce riz frit aux gambas est une v\u00e9ritable c\u00e9l\u00e9bration \u00e0 chaque cuiller\u00e9e. Parfait pour les jours o\u00f9 l\u2019on veut un plat savoureux sans se compliquer.<\/div>\n <\/div>\n \n
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Portions <\/span>4<\/span><\/div>\n
Temps de pr\u00e9paration<\/span>35<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingr\u00e9dients<\/h3>
  • 300<\/span> g<\/span> de riz jasmin cuit<\/span> (de pr\u00e9f\u00e9rence froid, de la veille)<\/span><\/li>
  • 8<\/span> \u00e0 10 gambas d\u00e9cortiqu\u00e9es et nettoy\u00e9es<\/span><\/li>
  • 2<\/span> \u0153ufs battus<\/span><\/li>
  • \u00bd<\/span> tasse de petits pois<\/span> (frais ou surgel\u00e9s)<\/span><\/li>
  • 1<\/span> petite carotte en petits d\u00e9s<\/span><\/li>
  • 2<\/span> oignons nouveaux<\/span> (partie blanche et verte, hach\u00e9s)<\/span><\/li>
  • 2<\/span> c.<\/span> \u00e0 soupe de sauce soja claire<\/span><\/li>
  • 1<\/span> c.<\/span> \u00e0 soupe d\u2019huile de s\u00e9same<\/span><\/li>
  • 2<\/span> c.<\/span> \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale neutre<\/span><\/li>
  • Sel et poivre selon le go\u00fbt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Chauffer le wok avec une cuill\u00e8re d\u2019huile et faire sauter rapidement les gambas jusqu\u2019\u00e0 ce qu\u2019elles changent de couleur. Retirer et r\u00e9server.<\/div><\/li>
    • Dans le m\u00eame wok, ajouter un peu d\u2019huile si n\u00e9cessaire et verser les \u0153ufs battus. Pr\u00e9parer des \u0153ufs brouill\u00e9s l\u00e9gers, casser en gros morceaux et r\u00e9server.<\/div><\/li>
    • Ajouter un peu plus d\u2019huile si besoin et faire revenir la carotte et les petits pois jusqu\u2019\u00e0 ce qu\u2019ils commencent \u00e0 s\u2019attendrir.<\/div><\/li>
    • Ajouter le riz froid au wok, s\u00e9parer les morceaux avec une spatule et bien r\u00e9chauffer.<\/div><\/li>
    • Verser la sauce soja et l\u2019huile de s\u00e9same, en m\u00e9langeant pour enrober chaque grain de riz.<\/div><\/li>
    • Remettre les gambas, les \u0153ufs et les oignons nouveaux dans le wok. Faire sauter \u00e0 feu vif pendant une minute pour m\u00e9langer les saveurs.<\/div><\/li>
    • Rectifier l\u2019assaisonnement avec sel et poivre. Servir chaud, de pr\u00e9f\u00e9rence dans des assiettes chaudes pour conserver la texture.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":78323,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":679,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28234,28288,1638,1642,1645,28035],"tags":[],"class_list":["post-77866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-asiatique","category-diner-entre-amis","category-par-type-de-plat-fr-8","category-plats_principaux","category-sandwichs","category-wok"],"recipe":{"id":78469,"image_id":78323,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/ARROZ-FRITO_WOK-STUDIO-02_WEB.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/ARROZ-FRITO_WOK-STUDIO-02_WEB-150x150.jpg","name":"Riz frit au wok","summary":"L\u00e9ger, plein de texture et avec une saveur sal\u00e9e rappelant la mer, ce riz frit aux gambas est une v\u00e9ritable c\u00e9l\u00e9bration \u00e0 chaque cuiller\u00e9e. Parfait pour les jours o\u00f9 l\u2019on veut un plat savoureux sans se compliquer.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"35","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":1638,"name":"Par type de plat","slug":"par-type-de-plat-fr-8","term_group":0,"term_taxonomy_id":1638,"taxonomy":"category","description":"","parent":0,"count":270,"filter":"raw","cat_ID":1638,"category_count":270,"category_description":"","cat_name":"Par type de plat","category_nicename":"par-type-de-plat-fr-8","category_parent":0,"children":[{"term_id":1642,"name":"Plats principaux","slug":"plats_principaux","term_group":0,"term_taxonomy_id":1642,"taxonomy":"category","description":"","parent":1638,"count":134,"filter":"raw","cat_ID":1642,"category_count":134,"category_description":"","cat_name":"Plats principaux","category_nicename":"plats_principaux","category_parent":1638},{"term_id":1645,"name":"Sandwichs","slug":"sandwichs","term_group":0,"term_taxonomy_id":1645,"taxonomy":"category","description":"","parent":1638,"count":20,"filter":"raw","cat_ID":1645,"category_count":20,"category_description":"","cat_name":"Sandwichs","category_nicename":"sandwichs","category_parent":1638}]}],"tags":[],"products":[{"id":28028,"name":"WOK STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-poeles\/214133-wok-studio-wok-en-aluminium-moule-avec-revetement-ceramique.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/214133-598726-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"300","unit":"g","name":"de riz jasmin cuit","notes":"de pr\u00e9f\u00e9rence froid, de la veille","id":28113},{"amount":"8","unit":"","name":"\u00e0 10 gambas d\u00e9cortiqu\u00e9es et nettoy\u00e9es","notes":"","id":28114},{"amount":"2","unit":"","name":"\u0153ufs battus","notes":"","id":28115},{"amount":"\u00bd","unit":"","name":"tasse de petits pois","notes":"frais ou surgel\u00e9s","id":28116},{"amount":"1","unit":"","name":"petite carotte en petits d\u00e9s","notes":"","id":28117},{"amount":"2","unit":"","name":"oignons nouveaux","notes":"partie blanche et verte, hach\u00e9s","id":27648},{"amount":"2","unit":"c.","name":"\u00e0 soupe de sauce soja claire","notes":"","id":28059},{"amount":"1","unit":"c.","name":"\u00e0 soupe d\u2019huile de s\u00e9same","notes":"","id":28062},{"amount":"2","unit":"c.","name":"\u00e0 soupe d\u2019huile v\u00e9g\u00e9tale neutre","notes":"","id":28118},{"amount":"","unit":"","name":"Sel et poivre selon le go\u00fbt","notes":"","id":26982}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Chauffer le wok avec une cuill\u00e8re d\u2019huile et faire sauter rapidement les gambas jusqu\u2019\u00e0 ce qu\u2019elles changent de couleur. Retirer et r\u00e9server.","image":0},{"name":"","text":"Dans le m\u00eame wok, ajouter un peu d\u2019huile si n\u00e9cessaire et verser les \u0153ufs battus. Pr\u00e9parer des \u0153ufs brouill\u00e9s l\u00e9gers, casser en gros morceaux et r\u00e9server.","image":0},{"name":"","text":"Ajouter un peu plus d\u2019huile si besoin et faire revenir la carotte et les petits pois jusqu\u2019\u00e0 ce qu\u2019ils commencent \u00e0 s\u2019attendrir.","image":0},{"name":"","text":"Ajouter le riz froid au wok, s\u00e9parer les morceaux avec une spatule et bien r\u00e9chauffer.","image":0},{"name":"","text":"Verser la sauce soja et l\u2019huile de s\u00e9same, en m\u00e9langeant pour enrober chaque grain de riz.","image":0},{"name":"","text":"Remettre les gambas, les \u0153ufs et les oignons nouveaux dans le wok. Faire sauter \u00e0 feu vif pendant une minute pour m\u00e9langer les saveurs.","image":0},{"name":"","text":"Rectifier l\u2019assaisonnement avec sel et poivre. 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