{"id":77826,"date":"2025-10-22T08:00:00","date_gmt":"2025-10-22T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=77826"},"modified":"2025-12-03T16:05:09","modified_gmt":"2025-12-03T15:05:09","slug":"poitrine-de-porc-braisee-au-wok","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/poitrine-de-porc-braisee-au-wok\/","title":{"rendered":"Poitrine de porc brais\u00e9e au wok"},"content":{"rendered":"\n\n
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Tendre, juteuse et l\u00e9g\u00e8rement \u00e9pic\u00e9e, cette poitrine de porc brais\u00e9e aux grains de poivre vert \u00e9veille les sens. Les l\u00e9gumes croquants et la sauce intense transforment chaque bouch\u00e9e en un festin irr\u00e9sistible.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span><\/div>\n
Temps de pr\u00e9paration<\/span>35<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 600<\/span> g<\/span> de poitrine de porc fra\u00eeche<\/span> (en gros morceaux)<\/span><\/li>
  • 1<\/span> grande carotte en b\u00e2tonnets<\/span><\/li>
  • 3<\/span> oignons nouveaux<\/span> (partie blanche et verte, \u00e9minc\u00e9s)<\/span><\/li>
  • 2<\/span> c.<\/span> \u00e0 soupe de sauce soja fonc\u00e9e<\/span><\/li>
  • 2<\/span> c.<\/span> \u00e0 soupe de sauce soja claire<\/span><\/li>
  • 1<\/span> c.<\/span> \u00e0 soupe de sucre roux<\/span><\/li>
  • 1<\/span> c.<\/span> \u00e0 soupe de vin de riz<\/span> (ou x\u00e9r\u00e8s sec)<\/span><\/li>
  • 1<\/span> c.<\/span> \u00e0 caf\u00e9 de grains de poivre vert<\/span><\/li>
  • 2<\/span> gousses d\u2019ail hach\u00e9es<\/span><\/li>
  • 1<\/span> c.<\/span> \u00e0 soupe d\u2019huile de s\u00e9same<\/span><\/li>
  • 1<\/span> petit verre de bouillon de volaille ou de l\u00e9gumes<\/span><\/li>
  • Huile neutre pour la cuisson<\/span><\/li>
  • Sel selon le go\u00fbt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Chauffer le wok avec un peu d\u2019huile neutre et ajouter l\u2019ail hach\u00e9. Faire revenir doucement jusqu\u2019\u00e0 ce qu\u2019il lib\u00e8re son parfum.<\/div><\/li>
    • Ajouter la poitrine de porc et la faire dorer de tous les c\u00f4t\u00e9s.<\/div><\/li>
    • Verser le vin de riz, les sauces soja, le sucre roux et le bouillon. R\u00e9duire le feu et laisser braiser pendant 30 \u00e0 35 minutes, jusqu\u2019\u00e0 tendret\u00e9, avec une sauce l\u00e9g\u00e8rement fr\u00e9missante.<\/div><\/li>
    • Cinq minutes avant la fin, ajouter les grains de poivre vert pour qu\u2019ils infusent doucement.<\/div><\/li>
    • Pendant ce temps, faire sauter la carotte et les oignons nouveaux dans le m\u00eame wok ou une autre po\u00eale avec un peu d\u2019huile, jusqu\u2019\u00e0 ce qu\u2019ils soient croquants mais cuits.<\/div><\/li>
    • Incorporer les l\u00e9gumes \u00e0 la viande, m\u00e9langer d\u00e9licatement pour bien les enrober de sauce et chauffer une minute de plus.<\/div><\/li>
    • Servir chaud, avec du riz blanc vapeur ou du pain pour tremper dans la sauce.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":78516,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":539,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28288,1642,28035],"tags":[],"class_list":["post-77826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diner-entre-amis","category-plats_principaux","category-wok"],"recipe":{"id":78311,"image_id":78234,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/PANCERTA-BRASEADA_WOK-STUDIO-01_WEB-e1761114310124.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/PANCERTA-BRASEADA_WOK-STUDIO-01_WEB-150x150.jpg","name":"Poitrine de porc brais\u00e9e au wok","summary":"Tendre, juteuse et l\u00e9g\u00e8rement \u00e9pic\u00e9e, cette poitrine de porc brais\u00e9e aux grains de poivre vert \u00e9veille les sens. Les l\u00e9gumes croquants et la sauce intense transforment chaque bouch\u00e9e en un festin irr\u00e9sistible.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"35","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":28028,"name":"WOK STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-poeles\/214133-wok-studio-wok-en-aluminium-moule-avec-revetement-ceramique.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/214133-598726-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"600","unit":"g","name":"de poitrine de porc fra\u00eeche","notes":"en gros morceaux","id":28056},{"amount":"1","unit":"","name":"grande carotte en b\u00e2tonnets","notes":"","id":28057},{"amount":"3","unit":"","name":"oignons nouveaux","notes":"partie blanche et verte, \u00e9minc\u00e9s","id":27648},{"amount":"2","unit":"c.","name":"\u00e0 soupe de sauce soja fonc\u00e9e","notes":"","id":28058},{"amount":"2","unit":"c.","name":"\u00e0 soupe de sauce soja claire","notes":"","id":28059},{"amount":"1","unit":"c.","name":"\u00e0 soupe de sucre roux","notes":"","id":26796},{"amount":"1","unit":"c.","name":"\u00e0 soupe de vin de riz","notes":"ou x\u00e9r\u00e8s sec","id":28060},{"amount":"1","unit":"c.","name":"\u00e0 caf\u00e9 de grains de poivre vert","notes":"","id":28061},{"amount":"2","unit":"","name":"gousses d\u2019ail hach\u00e9es","notes":"","id":26672},{"amount":"1","unit":"c.","name":"\u00e0 soupe d\u2019huile de s\u00e9same","notes":"","id":28062},{"amount":"1","unit":"","name":"petit verre de bouillon de volaille ou de l\u00e9gumes","notes":"","id":28063},{"amount":"","unit":"","name":"Huile neutre pour la cuisson","notes":"","id":28064},{"amount":"","unit":"","name":"Sel selon le go\u00fbt","notes":"","id":28065}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Chauffer le wok avec un peu d\u2019huile neutre et ajouter l\u2019ail hach\u00e9. 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