{"id":77455,"date":"2025-09-29T08:00:00","date_gmt":"2025-09-29T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=77455"},"modified":"2025-12-30T14:44:40","modified_gmt":"2025-12-30T13:44:40","slug":"sandwich-glace-aux-cookies","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/sandwich-glace-aux-cookies\/","title":{"rendered":"Sandwich glac\u00e9 aux cookies"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Un dessert ludique et d\u00e9licieux qui associe des cookies fra\u00eechement cuits \u00e0 votre glace pr\u00e9f\u00e9r\u00e9e \u2013 cr\u00e9meux et croquant \u00e0 la fois. Parfait pour les journ\u00e9es chaudes ou les f\u00eates d\u00e9contract\u00e9es.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> sandwichs<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>15<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>12<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 12<\/span> \u201314 cookies<\/span><\/li>
  • 200<\/span> g<\/span> de farine de bl\u00e9<\/span><\/li>
  • \u00bd<\/span> c.<\/span> \u00e0 c. de bicarbonate de soude<\/span><\/li>
  • \u00bc<\/span> c.<\/span> \u00e0 c. de sel<\/span><\/li>
  • 115<\/span> g<\/span> de beurre doux \u00e0 temp\u00e9rature ambiante<\/span><\/li>
  • 100<\/span> g<\/span> de sucre blanc<\/span><\/li>
  • 100<\/span> g<\/span> de sucre roux<\/span><\/li>
  • 1<\/span> gros \u0153uf<\/span><\/li>
  • 1<\/span> c.<\/span> \u00e0 c. d\u2019extrait de vanille<\/span><\/li>
  • 150<\/span> \u2013175 g de p\u00e9pites de chocolat<\/span> (noir ou mi-sucr\u00e9)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Pr\u00e9chauffer le four \u00e0 180 \u00b0C (chaleur tournante ou traditionnelle).<\/div><\/li>
    • Tapisser la plaque de cuisson de papier sulfuris\u00e9.<\/div><\/li>
    • Tamiser la farine avec le bicarbonate et le sel.<\/div><\/li>
    • Dans le bol du robot, battre le beurre avec les sucres 2\u20133 min, jusqu\u2019\u00e0 ce que la pr\u00e9paration soit cr\u00e9meuse et p\u00e2le.<\/div><\/li>
    • Ajouter l\u2019\u0153uf et la vanille, m\u00e9langer.<\/div><\/li>
    • \u00c0 vitesse basse, incorporer peu \u00e0 peu la farine. Ne pas trop battre.<\/div><\/li>
    • Incorporer les p\u00e9pites de chocolat \u00e0 la spatule.<\/div><\/li>
    • Former des boules de p\u00e2te de 30\u201335 g, espac\u00e9es de 5 cm sur la plaque.<\/div><\/li>
    • Option : placer la plaque 30 min au r\u00e9frig\u00e9rateur.<\/div><\/li>
    • Cuire 10\u201312 min jusqu\u2019\u00e0 ce que les bords soient dor\u00e9s mais le centre encore moelleux.<\/div><\/li>
    • Laisser refroidir 5 min sur la plaque, puis transf\u00e9rer sur grille.<\/div><\/li>
    • Assembler deux cookies avec une boule de glace entre les deux. Presser l\u00e9g\u00e8rement : le sandwich glac\u00e9 est pr\u00eat.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":77422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":537,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1655,5356,472],"tags":[],"class_list":["post-77455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-robot-patissier","category-vegetalien-vegetarien"],"recipe":{"id":77456,"image_id":77420,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/SANDWINCH-HELADO-COOKIE-01.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/SANDWINCH-HELADO-COOKIE-01-150x150.jpeg","name":"Sandwich glac\u00e9 aux cookies","summary":"Un dessert ludique et d\u00e9licieux qui associe des cookies fra\u00eechement cuits \u00e0 votre glace pr\u00e9f\u00e9r\u00e9e \u2013 cr\u00e9meux et croquant \u00e0 la fois. Parfait pour les journ\u00e9es chaudes ou les f\u00eates d\u00e9contract\u00e9es.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"sandwichs","prep_time":"15","cook_time":"12","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":5779,"name":"DOWNMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-robot-patissier\/73923-downmix-retro-melangeur-a-rotation-planetaire.html?id_c=146219","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora.jpg"}],"ingredients":[{"ingredients":[{"amount":"12","unit":"","name":"\u201314 cookies","notes":"","id":27829},{"amount":"200","unit":"g","name":"de farine de bl\u00e9","notes":"","id":8053},{"amount":"\u00bd","unit":"c.","name":"\u00e0 c. de bicarbonate de soude","notes":"","id":27801},{"amount":"\u00bc","unit":"c.","name":"\u00e0 c. de sel","notes":"","id":27736},{"amount":"115","unit":"g","name":"de beurre doux \u00e0 temp\u00e9rature ambiante","notes":"","id":27834},{"amount":"100","unit":"g","name":"de sucre blanc","notes":"","id":7193},{"amount":"100","unit":"g","name":"de sucre roux","notes":"","id":25882},{"amount":"1","unit":"","name":"gros \u0153uf","notes":"","id":27835},{"amount":"1","unit":"c.","name":"\u00e0 c. d\u2019extrait de vanille","notes":"","id":27836},{"amount":"150","unit":"","name":"\u2013175 g de p\u00e9pites de chocolat","notes":"noir ou mi-sucr\u00e9","id":27837}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Pr\u00e9chauffer le four \u00e0 180 \u00b0C (chaleur tournante ou traditionnelle).","image":0},{"name":"","text":"Tapisser la plaque de cuisson de papier sulfuris\u00e9.","image":0},{"name":"","text":"Tamiser la farine avec le bicarbonate et le sel.","image":0},{"name":"","text":"Dans le bol du robot, battre le beurre avec les sucres 2\u20133 min, jusqu\u2019\u00e0 ce que la pr\u00e9paration soit cr\u00e9meuse et p\u00e2le.","image":0},{"name":"","text":"Ajouter l\u2019\u0153uf et la vanille, m\u00e9langer.","image":0},{"name":"","text":"\u00c0 vitesse basse, incorporer peu \u00e0 peu la farine. Ne pas trop battre.","image":0},{"name":"","text":"Incorporer les p\u00e9pites de chocolat \u00e0 la spatule.","image":0},{"name":"","text":"Former des boules de p\u00e2te de 30\u201335 g, espac\u00e9es de 5 cm sur la plaque.","image":0},{"name":"","text":"Option : placer la plaque 30 min au r\u00e9frig\u00e9rateur.","image":0},{"name":"","text":"Cuire 10\u201312 min jusqu\u2019\u00e0 ce que les bords soient dor\u00e9s mais le centre encore moelleux.","image":0},{"name":"","text":"Laisser refroidir 5 min sur la plaque, puis transf\u00e9rer sur grille.","image":0},{"name":"","text":"Assembler deux cookies avec une boule de glace entre les deux. Presser l\u00e9g\u00e8rement : le sandwich glac\u00e9 est pr\u00eat.","image":0}],"name":""}],"ingredients_flat":[{"amount":"12","unit":"","name":"\u201314 cookies","notes":"","id":27829,"uid":0,"type":"ingredient"},{"amount":"200","unit":"g","name":"de farine de bl\u00e9","notes":"","id":8053,"uid":1,"type":"ingredient"},{"amount":"\u00bd","unit":"c.","name":"\u00e0 c. de bicarbonate de soude","notes":"","id":27801,"uid":2,"type":"ingredient"},{"amount":"\u00bc","unit":"c.","name":"\u00e0 c. de sel","notes":"","id":27736,"uid":3,"type":"ingredient"},{"amount":"115","unit":"g","name":"de beurre doux \u00e0 temp\u00e9rature ambiante","notes":"","id":27834,"uid":4,"type":"ingredient"},{"amount":"100","unit":"g","name":"de sucre blanc","notes":"","id":7193,"uid":5,"type":"ingredient"},{"amount":"100","unit":"g","name":"de sucre roux","notes":"","id":25882,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"gros \u0153uf","notes":"","id":27835,"uid":7,"type":"ingredient"},{"amount":"1","unit":"c.","name":"\u00e0 c. d\u2019extrait de vanille","notes":"","id":27836,"uid":8,"type":"ingredient"},{"amount":"150","unit":"","name":"\u2013175 g de p\u00e9pites de chocolat","notes":"noir ou mi-sucr\u00e9","id":27837,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Pr\u00e9chauffer le four \u00e0 180 \u00b0C (chaleur tournante ou traditionnelle).","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Tapisser la plaque de cuisson de papier sulfuris\u00e9.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Tamiser la farine avec le bicarbonate et le sel.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Dans le bol du robot, battre le beurre avec les sucres 2\u20133 min, jusqu\u2019\u00e0 ce que la pr\u00e9paration soit cr\u00e9meuse et p\u00e2le.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ajouter l\u2019\u0153uf et la vanille, m\u00e9langer.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"\u00c0 vitesse basse, incorporer peu \u00e0 peu la farine. Ne pas trop battre.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Incorporer les p\u00e9pites de chocolat \u00e0 la spatule.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Former des boules de p\u00e2te de 30\u201335 g, espac\u00e9es de 5 cm sur la plaque.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Option : placer la plaque 30 min au r\u00e9frig\u00e9rateur.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Cuire 10\u201312 min jusqu\u2019\u00e0 ce que les bords soient dor\u00e9s mais le centre encore moelleux.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Laisser refroidir 5 min sur la plaque, puis transf\u00e9rer sur grille.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"Assembler deux cookies avec une boule de glace entre les deux. 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