{"id":71983,"date":"2025-06-24T13:29:07","date_gmt":"2025-06-24T11:29:07","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=71983"},"modified":"2026-02-20T11:01:22","modified_gmt":"2026-02-20T10:01:22","slug":"ragout-de-poisson","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/ragout-de-poisson\/","title":{"rendered":"Rago\u00fbt de poisson"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Le rago\u00fbt de poisson est un plat r\u00e9confortant et savoureux, parfait pour les jours o\u00f9 vous recherchez quelque chose de nutritif et simple, avec une touche sp\u00e9ciale. Cette recette combine la douceur du merlu avec l\u2019intensit\u00e9 des crevettes et la salinit\u00e9 des palourdes, le tout accompagn\u00e9 de pommes de terre pour plus de texture.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span><\/div>\n
Temps de pr\u00e9paration<\/span>20<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>28<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 4<\/span> filets de merlu sans peau ni ar\u00eates<\/span> (coup\u00e9s en gros morceaux)<\/span><\/li>
  • 200<\/span> g<\/span> de crevettes d\u00e9cortiqu\u00e9es<\/span><\/li>
  • 200<\/span> g<\/span> de palourdes<\/span> (nettoy\u00e9es)<\/span><\/li>
  • 3<\/span> pommes de terre moyennes<\/span> (pel\u00e9es et coup\u00e9es)<\/span><\/li>
  • 1<\/span> oignon moyen<\/span> (hach\u00e9)<\/span><\/li>
  • 2<\/span> gousses d\u2019ail<\/span> (hach\u00e9es)<\/span><\/li>
  • 1<\/span> petit poivron rouge<\/span> (en lani\u00e8res)<\/span><\/li>
  • 2<\/span> tomates r\u00e2p\u00e9es ou 150 g de pur\u00e9e de tomates<\/span><\/li>
  • 1<\/span> feuille de laurier<\/span><\/li>
  • 1<\/span> c.<\/span> \u00e0 caf\u00e9 de paprika doux<\/span><\/li>
  • 500<\/span> ml<\/span> de bouillon de poisson ou d\u2019eau<\/span><\/li>
  • 3<\/span> c.<\/span> \u00e0 soupe d\u2019huile d\u2019olive vierge extra<\/span><\/li>
  • Sel et poivre selon le go\u00fbt<\/span><\/li>
  • Persil frais pour garnir<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Coupez les pommes de terre en gros morceaux. Faites tremper les palourdes dans de l\u2019eau sal\u00e9e.<\/div><\/li>
    • Vous pouvez faire revenir l\u2019oignon, l\u2019ail et le poivron dans une po\u00eale avec l\u2019huile ou tout mettre cru dans la cuve.<\/div><\/li>
    • Ajoutez pommes de terre, oignon, ail, poivron, tomate, laurier, paprika, bouillon et sel. M\u00e9langez.<\/div><\/li>
    • Fermez le couvercle, s\u00e9lectionnez \u201cSoup\u201d.<\/div><\/li>
    • \u00c0 la fin, ouvrez avec pr\u00e9caution, ajoutez les crevettes, les palourdes et le poisson.<\/div><\/li>
    • Refermez et faites cuire encore 3 minutes.<\/div><\/li>
    • Laissez la pression s\u2019\u00e9vacuer naturellement, puis ouvrez, ajustez l\u2019assaisonnement.<\/div><\/li>
    • Servez chaud avec du persil frais et un filet d\u2019huile d\u2019olive.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":71960,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":933,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28315,28255,1642,1645,1579,1644],"tags":[],"class_list":["post-71983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocotte-minute","category-cuisine-mediterraneenne","category-plats_principaux","category-sandwichs","category-sans-gluten","category-soupes-et-cremes"],"recipe":{"id":71986,"image_id":71958,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/guiso-de-pescado-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/guiso-de-pescado-150x150.jpeg","name":"Rago\u00fbt de poisson","summary":"Le rago\u00fbt de poisson est un plat r\u00e9confortant et savoureux, parfait pour les jours o\u00f9 vous recherchez quelque chose de nutritif et simple, avec une touche sp\u00e9ciale. Cette recette combine la douceur du merlu avec l\u2019intensit\u00e9 des crevettes et la salinit\u00e9 des palourdes, le tout accompagn\u00e9 de pommes de terre pour plus de texture.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"20","cook_time":"28","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26448,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-autocuiseurs-electriques\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"4","unit":"","name":"filets de merlu sans peau ni ar\u00eates","notes":"coup\u00e9s en gros morceaux","id":26979},{"amount":"200","unit":"g","name":"de crevettes d\u00e9cortiqu\u00e9es","notes":"","id":13916},{"amount":"200","unit":"g","name":"de palourdes","notes":"nettoy\u00e9es","id":21816},{"amount":"3","unit":"","name":"pommes de terre moyennes","notes":"pel\u00e9es et coup\u00e9es","id":13955},{"amount":"1","unit":"","name":"oignon moyen","notes":"hach\u00e9","id":8313},{"amount":"2","unit":"","name":"gousses d\u2019ail","notes":"hach\u00e9es","id":7748},{"amount":"1","unit":"","name":"petit poivron rouge","notes":"en lani\u00e8res","id":23625},{"amount":"2","unit":"","name":"tomates r\u00e2p\u00e9es ou 150 g de pur\u00e9e de tomates","notes":"","id":26980},{"amount":"1","unit":"","name":"feuille de laurier","notes":"","id":8777},{"amount":"1","unit":"c.","name":"\u00e0 caf\u00e9 de paprika doux","notes":"","id":10834},{"amount":"500","unit":"ml","name":"de bouillon de poisson ou d\u2019eau","notes":"","id":26981},{"amount":"3","unit":"c.","name":"\u00e0 soupe d\u2019huile d\u2019olive vierge extra","notes":"","id":26487},{"amount":"","unit":"","name":"Sel et poivre selon le go\u00fbt","notes":"","id":26982},{"amount":"","unit":"","name":"Persil frais pour garnir","notes":"","id":26983}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Coupez les pommes de terre en gros morceaux. 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