{"id":71114,"date":"2025-06-24T12:00:00","date_gmt":"2025-06-24T10:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=71114"},"modified":"2025-12-30T15:33:28","modified_gmt":"2025-12-30T14:33:28","slug":"ragout-de-boeuf-mijote","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/ragout-de-boeuf-mijote\/","title":{"rendered":"Rago\u00fbt de b\u0153uf mijot\u00e9"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Quand la viande fond sous la fourchette, on sait que la recette a \u00e9t\u00e9 r\u00e9ussie. Le b\u0153uf mijot\u00e9 est une cuisine de patience et de saveurs. Voici une recette qui embaume la maison d\u00e8s la premi\u00e8re minute.<\/div>\n <\/div>\n \n
\n \n
Temps de pr\u00e9paration<\/span>10<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>45<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 700<\/span> g<\/span> de viande de b\u0153uf en cubes<\/span> (macreuse, paleron ou jarret)<\/span><\/li>
  • 2<\/span> carottes en rondelles<\/span><\/li>
  • 2<\/span> pommes de terre moyennes<\/span> (pel\u00e9es et coup\u00e9es en morceaux)<\/span><\/li>
  • 150<\/span> g<\/span> de haricots verts fins<\/span> (frais ou surgel\u00e9s, coup\u00e9s en morceaux)<\/span><\/li>
  • 1<\/span> gros oignon<\/span> (\u00e9minc\u00e9 en larges lamelles)<\/span><\/li>
  • 2<\/span> gousses d\u2019ail enti\u00e8res<\/span> (pel\u00e9es)<\/span><\/li>
  • 1<\/span> feuille de laurier<\/span><\/li>
  • 100<\/span> ml<\/span> de vin rouge<\/span> (optionnel mais recommand\u00e9)<\/span><\/li>
  • Eau ou bouillon pour couvrir<\/span> (environ 600\u2013700 ml)<\/span><\/li>
  • Sel et poivre selon votre go\u00fbt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Lavez, \u00e9pluchez et d\u00e9coupez les l\u00e9gumes. Si vous utilisez des haricots surgel\u00e9s, inutile de les d\u00e9congeler au pr\u00e9alable.<\/div><\/li>
    • Placez dans la cuve la viande de b\u0153uf, les carottes, pommes de terre, haricots, oignon, ail et laurier. Salez et poivrez selon votre go\u00fbt.<\/div><\/li>
    • Versez le vin rouge, puis ajoutez l\u2019eau ou le bouillon jusqu\u2019\u00e0 couvrir les ingr\u00e9dients, sans d\u00e9passer la limite maximale de remplissage.<\/div><\/li>
    • Fermez bien le couvercle, v\u00e9rifiez que la soupape est en position de pression, et s\u00e9lectionnez le programme \u00ab\u202fB\u0153uf\u202f\u00bb.<\/div><\/li>
    • Une fois la cuisson termin\u00e9e, laissez la pression s\u2019\u00e9chapper naturellement (environ 10\u201315 minutes).<\/div><\/li>
    • Ouvrez avec pr\u00e9caution, remuez doucement et rectifiez l\u2019assaisonnement.<\/div><\/li>
    • Pour \u00e9paissir la sauce, vous pouvez \u00e9craser un morceau de pomme de terre dans le jus ou laisser reposer 5 minutes avec le couvercle ouvert.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":71083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":964,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28315,1642,1645],"tags":[],"class_list":["post-71114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocotte-minute","category-plats_principaux","category-sandwichs"],"recipe":{"id":71117,"image_id":71081,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/estofado-de-ternera-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/estofado-de-ternera-150x150.jpeg","name":"Rago\u00fbt de b\u0153uf mijot\u00e9","summary":"Quand la viande fond sous la fourchette, on sait que la recette a \u00e9t\u00e9 r\u00e9ussie. Le b\u0153uf mijot\u00e9 est une cuisine de patience et de saveurs. Voici une recette qui embaume la maison d\u00e8s la premi\u00e8re minute.","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"10","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26448,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-autocuiseurs-electriques\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"700","unit":"g","name":"de viande de b\u0153uf en cubes","notes":"macreuse, paleron ou jarret","id":26616},{"amount":"2","unit":"","name":"carottes en rondelles","notes":"","id":26617},{"amount":"2","unit":"","name":"pommes de terre moyennes","notes":"pel\u00e9es et coup\u00e9es en morceaux","id":13955},{"amount":"150","unit":"g","name":"de haricots verts fins","notes":"frais ou surgel\u00e9s, coup\u00e9s en morceaux","id":26618},{"amount":"1","unit":"","name":"gros oignon","notes":"\u00e9minc\u00e9 en larges lamelles","id":8413},{"amount":"2","unit":"","name":"gousses d\u2019ail enti\u00e8res","notes":"pel\u00e9es","id":26619},{"amount":"1","unit":"","name":"feuille de laurier","notes":"","id":8777},{"amount":"100","unit":"ml","name":"de vin rouge","notes":"optionnel mais recommand\u00e9","id":22749},{"amount":"","unit":"","name":"Eau ou bouillon pour couvrir","notes":"environ 600\u2013700 ml","id":26620},{"amount":"","unit":"","name":"Sel et poivre selon votre go\u00fbt","notes":"","id":26621}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Lavez, \u00e9pluchez et d\u00e9coupez les l\u00e9gumes. 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