{"id":70775,"date":"2025-06-24T12:00:00","date_gmt":"2025-06-24T10:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=70775"},"modified":"2026-02-20T13:06:56","modified_gmt":"2026-02-20T12:06:56","slug":"ragout-de-haricots-asturien","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/ragout-de-haricots-asturien\/","title":{"rendered":"Rago\u00fbt de haricots asturien"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Rien n\u2019est plus r\u00e9confortant qu\u2019un bon plat de fabada bien chaude, surtout quand elle sent bon la maison et la tradition. La cuisiner dans un autocuiseur \u00e9lectrique est un vrai bonheur : vous gagnez du temps sans perdre le go\u00fbt authentique de toujours. Aujourd\u2019hui, nous vous montrons comment la pr\u00e9parer pas \u00e0 pas, pour que vous puissiez en profiter sans complications.<\/div>\n <\/div>\n \n
\n
Portions <\/span>7<\/span> porzioni<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>10<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>20<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 500<\/span> g<\/span> de fabes<\/span> (gros haricots blancs secs)<\/span><\/li>
  • 200<\/span> g<\/span> de chorizo asturien<\/span> (en gros morceaux ou entiers)<\/span><\/li>
  • 200<\/span> g<\/span> de morcilla asturienne<\/span><\/li>
  • 150<\/span> g<\/span> de lard sal\u00e9 ou de poitrine sal\u00e9e<\/span><\/li>
  • 1<\/span> oignon entier<\/span> (pel\u00e9)<\/span><\/li>
  • 2<\/span> gousses d\u2019ail<\/span> (pel\u00e9es)<\/span><\/li>
  • 1<\/span> feuille de laurier<\/span><\/li>
  • Une pinc\u00e9e de safran ou 1 c. \u00e0 caf\u00e9 de paprika doux<\/span> (pour la couleur et la saveur)<\/span><\/li>
  • 1<\/span> c.<\/span> \u00e0 soupe d\u2019huile d\u2019olive vierge extra<\/span> (facultatif)<\/span><\/li>
  • Sel selon votre go\u00fbt<\/span> (\u00e0 ajouter en fin de cuisson)<\/span><\/li>
  • Eau suffisante pour recouvrir les haricots de 2 \u00e0 3 cm<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Faites tremper les haricots dans de l\u2019eau froide pendant au moins 8 \u00e0 12 heures.<\/div><\/li>
    • \u00c9gouttez-les et placez-les dans l\u2019autocuiseur.<\/div><\/li>
    • Ajoutez le chorizo, la morcilla, le lard, l\u2019oignon entier, l\u2019ail, la feuille de laurier, le safran ou le paprika et l\u2019huile d\u2019olive.<\/div><\/li>
    • Ajoutez suffisamment d\u2019eau pour couvrir tous les ingr\u00e9dients de 2 \u00e0 3 cm.<\/div><\/li>
    • Fermez le couvercle et v\u00e9rifiez que la soupape est en position de fermeture.<\/div><\/li>
    • S\u00e9lectionnez le mode \u00ab Stew \u00bb (rago\u00fbt).<\/div><\/li>
    • \u00c0 la fin, laissez l\u2019appareil rel\u00e2cher la pression naturellement (environ 15 \u00e0 20 minutes).<\/div><\/li>
    • Ouvrez avec pr\u00e9caution. V\u00e9rifiez la cuisson des haricots. S\u2019ils sont encore trop fermes, poursuivez la cuisson pendant 5 minutes suppl\u00e9mentaires.<\/div><\/li>
    • Retirez l\u2019oignon (facultatif), salez selon votre go\u00fbt.<\/div><\/li>
    • Laissez reposer 15 minutes \u00e0 d\u00e9couvert avant de servir afin que le plat \u00e9paississe un peu.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":71745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":706,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28315,28255,1646,1642,1579,1644],"tags":[],"class_list":["post-70775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocotte-minute","category-cuisine-mediterraneenne","category-en-moins-de-30-min","category-plats_principaux","category-sans-gluten","category-soupes-et-cremes"],"recipe":{"id":72339,"image_id":70739,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/fabada.1.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/fabada.1-150x150.jpeg","name":"Rago\u00fbt de haricots asturien","summary":"Rien n\u2019est plus r\u00e9confortant qu\u2019un bon plat de fabada bien chaude, surtout quand elle sent bon la maison et la tradition. La cuisiner dans un autocuiseur \u00e9lectrique est un vrai bonheur : vous gagnez du temps sans perdre le go\u00fbt authentique de toujours. Aujourd\u2019hui, nous vous montrons comment la pr\u00e9parer pas \u00e0 pas, pour que vous puissiez en profiter sans complications.","author_name":"CREATE","author_link":"","servings":"7","servings_unit":"porzioni","prep_time":"10","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26448,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-autocuiseurs-electriques\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"500","unit":"g","name":"de fabes","notes":"gros haricots blancs secs","id":26461},{"amount":"200","unit":"g","name":"de chorizo asturien","notes":"en gros morceaux ou entiers","id":26482},{"amount":"200","unit":"g","name":"de morcilla asturienne","notes":"","id":26483},{"amount":"150","unit":"g","name":"de lard sal\u00e9 ou de poitrine sal\u00e9e","notes":"","id":26484},{"amount":"1","unit":"","name":"oignon entier","notes":"pel\u00e9","id":26485},{"amount":"2","unit":"","name":"gousses d\u2019ail","notes":"pel\u00e9es","id":7748},{"amount":"1","unit":"","name":"feuille de laurier","notes":"","id":8777},{"amount":"","unit":"","name":"Une pinc\u00e9e de safran ou 1 c. \u00e0 caf\u00e9 de paprika doux","notes":"pour la couleur et la saveur","id":26486},{"amount":"1","unit":"c.","name":"\u00e0 soupe d\u2019huile d\u2019olive vierge extra","notes":"facultatif","id":26487},{"amount":"","unit":"","name":"Sel selon votre go\u00fbt","notes":"\u00e0 ajouter en fin de cuisson","id":26488},{"amount":"","unit":"","name":"Eau suffisante pour recouvrir les haricots de 2 \u00e0 3 cm","notes":"","id":26489}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Faites tremper les haricots dans de l\u2019eau froide pendant au moins 8 \u00e0 12 heures.","image":0},{"name":"","text":"\u00c9gouttez-les et placez-les dans l\u2019autocuiseur.","image":0},{"name":"","text":"Ajoutez le chorizo, la morcilla, le lard, l\u2019oignon entier, l\u2019ail, la feuille de laurier, le safran ou le paprika et l\u2019huile d\u2019olive.","image":0},{"name":"","text":"Ajoutez suffisamment d\u2019eau pour couvrir tous les ingr\u00e9dients de 2 \u00e0 3 cm.","image":0},{"name":"","text":"Fermez le couvercle et v\u00e9rifiez que la soupape est en position de fermeture.","image":0},{"name":"","text":"S\u00e9lectionnez le mode \u00ab Stew \u00bb (rago\u00fbt).","image":0},{"name":"","text":"\u00c0 la fin, laissez l\u2019appareil rel\u00e2cher la pression naturellement (environ 15 \u00e0 20 minutes).","image":0},{"name":"","text":"Ouvrez avec pr\u00e9caution. 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