{"id":69489,"date":"2024-07-26T12:39:31","date_gmt":"2024-07-26T10:39:31","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=69489"},"modified":"2026-01-29T12:55:13","modified_gmt":"2026-01-29T11:55:13","slug":"ajoblanco","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/ajoblanco\/","title":{"rendered":"Ajoblanco"},"content":{"rendered":"
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Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Une soupe froide classique dans laquelle l\u2019accompagnement traditionnel des raisins est remplac\u00e9 par des cubes de melon, qui contrastent d\u00e9licieusement avec la texture et la saveur des amandes. S\u2019il doit \u00eatre conserv\u00e9 au r\u00e9frig\u00e9rateur pendant une longue p\u00e9riode, il faut le mettre dans un r\u00e9cipient ferm\u00e9 et bien remuer avant de servir pour r\u00e9cup\u00e9rer l\u2019\u00e9mulsion. \u00c0 noter qu\u2019avec le temps, la puissance de l\u2019ail et l\u2019acidit\u00e9 augmenteront.<\/div>\n <\/div>\n \n
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Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>20<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingr\u00e9dients<\/h3>
  • 200<\/span> g<\/span> d\u2019amandes crues pel\u00e9es<\/span><\/li>
  • 1<\/span> grande gousse d\u2019ail sans le germe<\/span> (ou plus)<\/span><\/li>
  • 75<\/span> g<\/span> de chapelure<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe de vinaigre de X\u00e9r\u00e8s<\/span> (15 ml ou \u00e0 volont\u00e9)<\/span><\/li>
  • 100<\/span> ml<\/span> d\u2019huile d\u2019olive<\/span><\/li>
  • 650<\/span> ml<\/span> d\u2019eau tr\u00e8s froide<\/span><\/li>
  • Sel \u00e0 volont\u00e9<\/span><\/li>
  • 200<\/span> g<\/span> de melon pour d\u00e9corer<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Ouvrir le couvercle du r\u00e9cipient du mixeur.<\/div><\/li>
    • Mettre les 650 ml d\u2019eau tr\u00e8s froide, la chapelure, la gousse d\u2019ail, les 15 ml de vinaigre de X\u00e9r\u00e8s et le sel. Fermer le couvercle et battre pendant 2 minutes \u00e0 vitesse maximale. \u00c0 la fin du cycle, battre \u00e0 nouveau pendant 1 minute suppl\u00e9mentaire sur vitesse 1, en versant l\u2019huile par le bouchon de remplissage pour \u00e9mulsionner.<\/div><\/li>
    • Ouvrir le mixeur, go\u00fbter et si n\u00e9cessaire, ajouter du sel ou du vinaigre. Si vous rectifiez, fermer le r\u00e9cipient et r\u00e9gler sur 10 secondes sur la vitesse maximale \u2013 pour bien m\u00e9langer. Servir avec les d\u00e9s de melon (et \u00e9ventuellement, quelques gouttes d\u2019huile pour d\u00e9corer).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":69475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1464,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2392,1641,1644],"tags":[],"class_list":["post-69489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-salades-fr-9","category-soupes-et-cremes"],"recipe":{"id":69490,"image_id":69473,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.24_C2_RECETAS2328_1-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.24_C2_RECETAS2328_1-150x150.jpeg","name":"Ajoblanco","summary":" Une soupe froide classique dans laquelle l\u2019accompagnement traditionnel des raisins est remplac\u00e9 par des cubes de melon, qui contrastent d\u00e9licieusement avec la texture et la saveur des amandes. S\u2019il doit \u00eatre conserv\u00e9 au r\u00e9frig\u00e9rateur pendant une longue p\u00e9riode, il faut le mettre dans un r\u00e9cipient ferm\u00e9 et bien remuer avant de servir pour r\u00e9cup\u00e9rer l\u2019\u00e9mulsion. \u00c0 noter qu\u2019avec le temps, la puissance de l\u2019ail et l\u2019acidit\u00e9 augmenteront.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personnes","prep_time":"20","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":25640,"name":"BLENDER MATT 800W","uid":0,"product_link":"https:\/\/create-store.com\/fr\/acheter-blender-en-verre\/162751-blender-matt-800w-batidora-de-jarra-estilo-americano.html?id_c=363469","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/blender-matt-800w-batidora-de-jarra-estilo-americano.jpg"}],"ingredients":[{"ingredients":[{"amount":"200","unit":"g","name":"d\u2019amandes crues pel\u00e9es","notes":"","id":25704},{"amount":"1","unit":"","name":"grande gousse d\u2019ail sans le germe","notes":"ou plus","id":25705},{"amount":"75","unit":"g","name":"de chapelure","notes":"","id":13400},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de vinaigre de X\u00e9r\u00e8s","notes":"15 ml ou \u00e0 volont\u00e9","id":13909},{"amount":"100","unit":"ml","name":"d\u2019huile d\u2019olive","notes":"","id":7533},{"amount":"650","unit":"ml","name":"d\u2019eau tr\u00e8s froide","notes":"","id":12491},{"amount":"","unit":"","name":"Sel \u00e0 volont\u00e9","notes":"","id":25463},{"amount":"200","unit":"g","name":"de melon pour d\u00e9corer","notes":"","id":25706}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Ouvrir le couvercle du r\u00e9cipient du mixeur.","image":0},{"name":"","text":"Mettre les 650 ml d\u2019eau tr\u00e8s froide, la chapelure, la gousse d\u2019ail, les 15 ml de vinaigre de X\u00e9r\u00e8s et le sel. Fermer le couvercle et battre pendant 2 minutes \u00e0 vitesse maximale. \u00c0 la fin du cycle, battre \u00e0 nouveau pendant 1 minute suppl\u00e9mentaire sur vitesse 1, en versant l\u2019huile par le bouchon de remplissage pour \u00e9mulsionner.","image":0},{"name":"","text":"Ouvrir le mixeur, go\u00fbter et si n\u00e9cessaire, ajouter du sel ou du vinaigre. Si vous rectifiez, fermer le r\u00e9cipient et r\u00e9gler sur 10 secondes sur la vitesse maximale \u2013 pour bien m\u00e9langer. Servir avec les d\u00e9s de melon (et \u00e9ventuellement, quelques gouttes d\u2019huile pour d\u00e9corer).","image":0}],"name":""}],"ingredients_flat":[{"amount":"200","unit":"g","name":"d\u2019amandes crues pel\u00e9es","notes":"","id":25704,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"grande gousse d\u2019ail sans le germe","notes":"ou plus","id":25705,"uid":1,"type":"ingredient"},{"amount":"75","unit":"g","name":"de chapelure","notes":"","id":13400,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de vinaigre de X\u00e9r\u00e8s","notes":"15 ml ou \u00e0 volont\u00e9","id":13909,"uid":3,"type":"ingredient"},{"amount":"100","unit":"ml","name":"d\u2019huile d\u2019olive","notes":"","id":7533,"uid":4,"type":"ingredient"},{"amount":"650","unit":"ml","name":"d\u2019eau tr\u00e8s froide","notes":"","id":12491,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Sel \u00e0 volont\u00e9","notes":"","id":25463,"uid":6,"type":"ingredient"},{"amount":"200","unit":"g","name":"de melon pour d\u00e9corer","notes":"","id":25706,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Ouvrir le couvercle du r\u00e9cipient du mixeur.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Mettre les 650 ml d\u2019eau tr\u00e8s froide, la chapelure, la gousse d\u2019ail, les 15 ml de vinaigre de X\u00e9r\u00e8s et le sel. Fermer le couvercle et battre pendant 2 minutes \u00e0 vitesse maximale. \u00c0 la fin du cycle, battre \u00e0 nouveau pendant 1 minute suppl\u00e9mentaire sur vitesse 1, en versant l\u2019huile par le bouchon de remplissage pour \u00e9mulsionner.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ouvrir le mixeur, go\u00fbter et si n\u00e9cessaire, ajouter du sel ou du vinaigre. Si vous rectifiez, fermer le r\u00e9cipient et r\u00e9gler sur 10 secondes sur la vitesse maximale \u2013 pour bien m\u00e9langer. 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