{"id":69021,"date":"2024-07-12T11:08:02","date_gmt":"2024-07-12T09:08:02","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=69021"},"modified":"2024-07-22T15:48:33","modified_gmt":"2024-07-22T13:48:33","slug":"lasagnes","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/lasagnes\/","title":{"rendered":"LASAGNES"},"content":{"rendered":"
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Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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L\u2019un des plats pr\u00e9f\u00e9r\u00e9s de tous. Cette combinaison de p\u00e2tes, de viande, de b\u00e9chamel et de fromage est un plat particuli\u00e8rement rassasiant et r\u00e9confortant. Les lasagnes sont l\u2019un des plats vedettes de la cuisine italienne, mais elles font fureur dans tous les pays du monde. Nous vous expliquons comment les pr\u00e9parer \u00e0 la maison. Vous pourrez en manger chaque fois que vous en aurez envie !<\/div>\n <\/div>\n \n
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Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>20<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>25<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produits pour le pr\u00e9parer avec<\/h3>
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Ingr\u00e9dients<\/h3>

Pour la sauce bolognaise<\/h4>
  • 1<\/span> oignon<\/span><\/li>
  • 2<\/span> gousses d\u2019ail<\/span><\/li>
  • 500<\/span> g<\/span> de viande hach\u00e9e<\/span> (b\u0153uf et\/ou b\u0153uf et porc)<\/span><\/li>
  • 250<\/span> ml<\/span> de sauce tomate maison Sel Poivre noir Cumin<\/span><\/li><\/ul><\/div>

    Pour la b\u00e9chamel<\/h4>
    • 2<\/span> cuill\u00e8res \u00e0 soupe de farine<\/span><\/li>
    • 4<\/span> cuill\u00e8res \u00e0 soupe de beurre<\/span><\/li>
    • 700<\/span> ml<\/span> de lait<\/span><\/li>
    • Sel Noix de muscade<\/span><\/li><\/ul><\/div>

      Pour les lasagnes<\/h4>
      • Feuilles de lasagne<\/span><\/li>
      • Fromage r\u00e2p\u00e9<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Elaboration \u00e9tape par \u00e9tape<\/h3>

        Pour pr\u00e9parer la sauce bolognaise<\/h4>
        • Hacher l\u2019oignon et l\u2019ail et les faire revenir avec un peu d\u2019huile d\u2019olive dans une po\u00eale.<\/div><\/li>
        • Lorsqu\u2019ils commencent \u00e0 dorer, ajouter la viande, m\u00e9langer et faire cuire jusqu\u2019\u00e0 ce que la viande change de couleur. Ajouter la pinc\u00e9e de sel et le poivre noir, ajouter la tomate concass\u00e9e et faire cuire \u00e0 feu doux pendant environ 40 minutes.<\/div><\/li><\/ul><\/div>

          Pour la sauce b\u00e9chamel<\/h4>
          • Mettre le beurre dans une casserole et le faire l\u00e9g\u00e8rement griller \u00e0 feu moyen\/doux.<\/div><\/li>
          • Le but est d\u2019obtenir un liquide ayant la couleur et l\u2019odeur des noisettes.<\/div><\/li>
          • Ajouter la farine et bien m\u00e9langer avec un fouet, jusqu\u2019\u00e0 ce que la farine soit bien grill\u00e9e.<\/div><\/li>
          • Apr\u00e8s avoir obtenu ce m\u00e9lange de beurre et de farine, ajouter le lait et commencer \u00e0 remuer sur feu moyen pour faire \u00e9paissir le m\u00e9lange et l\u2019emp\u00eacher de coller.<\/div><\/li>
          • Arr\u00eater de remuer apr\u00e8s avoir obtenu une sauce b\u00e9chamel l\u00e9g\u00e8re.<\/div><\/li><\/ul><\/div>

            Pour les lasagnes<\/h4>
            • Dans l\u2019accessoire bas de notre friteuse, verser une cuill\u00e8re \u00e0 soupe de b\u00e9chamel qui servira de support aux feuilles de lasagnes.<\/div><\/li>
            • Ensuite, commencer \u00e0 placer dans l\u2019ordre suivant : Feuille de lasagne, viande hach\u00e9e, sauce b\u00e9chamel jusqu\u2019\u00e0 obtention de la hauteur souhait\u00e9e.<\/div><\/li>
            • Terminer par une couche de sauce b\u00e9chamel \u00e0 laquelle on ajoute du fromage jusqu\u2019\u00e0 ce que les lasagnes en soient compl\u00e8tement recouvertes.<\/div><\/li>
            • Faire cuire dans la friteuse \u00e0 180\u00ba pendant 20 minutes.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":69093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2344,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[86],"tags":[],"class_list":["post-69021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"recipe":{"id":69022,"image_id":69093,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.02_RECETARIO-16.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.02_RECETARIO-16-150x150.jpeg","name":"LASAGNES","summary":" L\u2019un des plats pr\u00e9f\u00e9r\u00e9s de tous. Cette combinaison de p\u00e2tes, de viande, de b\u00e9chamel et de fromage est un plat particuli\u00e8rement rassasiant et r\u00e9confortant. Les lasagnes sont l\u2019un des plats vedettes de la cuisine italienne, mais elles font fureur dans tous les pays du monde. Nous vous expliquons comment les pr\u00e9parer \u00e0 la maison. Vous pourrez en manger chaque fois que vous en aurez envie ! 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