{"id":67022,"date":"2024-03-19T11:07:50","date_gmt":"2024-03-19T10:07:50","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=67022"},"modified":"2024-03-19T11:07:51","modified_gmt":"2024-03-19T10:07:51","slug":"fizz-a-la-violette","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/fizz-a-la-violette\/","title":{"rendered":"FIZZ \u00c0 LA VIOLETTE"},"content":{"rendered":"<div id=\"wprm-recipe-container-67023\" class=\"wprm-recipe-container\" data-recipe-id=\"67023\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-create-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Faite par<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Marquesa de Gourmand<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\">Le fizz est un cocktail p\u00e9tillant aux agrumes, par exemple au citron. Avec votre Chefbot Touch, vous pourrez pr\u00e9parer ce fizz \u00e0 la violette avec les c\u00e9l\u00e8bres bonbons \u00e0 la violette de Madrid. Vous pourrez servir ce cocktail au gin original \u00e0 l\u2019occasion d\u2019un brunch, \u00e0 la place du mimosa plus classique.<\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-67023 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"67023\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personne<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">min<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment\">\n        \n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-67023-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"67023\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Bonbons \u00e0 la violette 200 g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Eau 75 ml<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Citron 2<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Gin 120 ml<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Eau gazeuse 1 l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Gla\u00e7ons 12<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"67023\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Elaboration \u00e9tape par \u00e9tape<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-67023-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Ne mettre aucun accessoire dans le Chefbot Touch et verser 200 g de bonbons \u00e0 la violette et 75 ml d\u2019eau chaude pour \u00e9laborer un sirop de bonbons \u00e0 la violette.<\/div><\/li><li id=\"wprm-recipe-67023-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Programmer 3 minutes \u00e0 90 degr\u00e9s sur vitesse 1 pour faire fondre les bonbons. Ensuite, en prenant soin de ne pas se br\u00fbler, retirer le couvercle et remuer le sirop \u00e0 l\u2019aide d\u2019une spatule pour qu\u2019il n\u2019adh\u00e8re pas au fond du Chefbot. Recommencer cette \u00e9tape 3 fois (3 fois 3 minutes \u00e0 90 degr\u00e9s), soit un total de 9 minutes. Il est tr\u00e8s important d\u2019ouvrir le couvercle \u00e0 la fin de chaque \u00e9tape de 3 minutes et de remuer avec la spatule pour \u00e9viter que les bonbons ne br\u00fblent et n\u2019adh\u00e8rent au r\u00e9cipient du Chefbot Touch.<\/div><\/li><li id=\"wprm-recipe-67023-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Lorsque la plus grande partie des bonbons a fondu, agir rapidement : r\u00e9server le sirop dans un verre et \u00e0 l\u2019aide d\u2019une spatule, d\u00e9coller rapidement les bonbons qui n\u2019ont pas fondu compl\u00e8tement et les retirer avant qu\u2019ils ne durcissent \u00e0 nouveau et ne collent \u00e0 la paroi du r\u00e9cipient du Chefbot Touch. Dans le cas contraire, il serait difficile de nettoyer le r\u00e9cipient. R\u00e9server le sirop dans un verre et laisser refroidir.<\/div><\/li><li id=\"wprm-recipe-67023-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Presser le jus de deux citrons.<\/div><\/li><li id=\"wprm-recipe-67023-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Juste avant de servir pour \u00e9viter qu\u2019il ne perde ses bulles, verser le jus des 2 citrons dans une carafe et ajouter 120 ml de gin, 1 l d\u2019eau gazeuse et le sirop de bonbons \u00e0 la violette. Servir dans des verres et ajouter des gla\u00e7ons.<\/div><\/li><\/ul><\/div><\/div>\n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":67152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1720,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2094],"tags":[],"class_list":["post-67022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-moins-de-15-min"],"recipe":{"id":67023,"image_id":67152,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/02\/28-02_FRIZZ-DE-VIOLETAS-01-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/02\/28-02_FRIZZ-DE-VIOLETAS-01-150x150.jpeg","name":"FIZZ \u00c0 LA VIOLETTE","summary":" Le fizz est un cocktail p\u00e9tillant aux agrumes, par exemple au citron. Avec votre Chefbot Touch, vous pourrez pr\u00e9parer ce fizz \u00e0 la violette avec les c\u00e9l\u00e8bres bonbons \u00e0 la violette de Madrid. Vous pourrez servir ce cocktail au gin original \u00e0 l\u2019occasion d\u2019un brunch, \u00e0 la place du mimosa plus classique. ","author_name":"Marquesa de Gourmand","author_link":"","servings":"4","servings_unit":"personne","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[],"ingredients":[{"ingredients":[{"amount":"","unit":"","name":"Bonbons \u00e0 la violette 200 g","notes":"","id":24833},{"amount":"","unit":"","name":"Eau 75 ml","notes":"","id":24834},{"amount":"","unit":"","name":"Citron 2","notes":"","id":24835},{"amount":"","unit":"","name":"Gin 120 ml","notes":"","id":24830},{"amount":"","unit":"","name":"Eau gazeuse 1 l","notes":"","id":24836},{"amount":"","unit":"","name":"Gla\u00e7ons 12","notes":"","id":24837}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Ne mettre aucun accessoire dans le Chefbot Touch et verser 200 g de bonbons \u00e0 la violette et 75 ml d\u2019eau chaude pour \u00e9laborer un sirop de bonbons \u00e0 la violette.","image":0},{"name":"","text":"Programmer 3 minutes \u00e0 90 degr\u00e9s sur vitesse 1 pour faire fondre les bonbons. Ensuite, en prenant soin de ne pas se br\u00fbler, retirer le couvercle et remuer le sirop \u00e0 l\u2019aide d\u2019une spatule pour qu\u2019il n\u2019adh\u00e8re pas au fond du Chefbot. Recommencer cette \u00e9tape 3 fois (3 fois 3 minutes \u00e0 90 degr\u00e9s), soit un total de 9 minutes. Il est tr\u00e8s important d\u2019ouvrir le couvercle \u00e0 la fin de chaque \u00e9tape de 3 minutes et de remuer avec la spatule pour \u00e9viter que les bonbons ne br\u00fblent et n\u2019adh\u00e8rent au r\u00e9cipient du Chefbot Touch.","image":0},{"name":"","text":"Lorsque la plus grande partie des bonbons a fondu, agir rapidement : r\u00e9server le sirop dans un verre et \u00e0 l\u2019aide d\u2019une spatule, d\u00e9coller rapidement les bonbons qui n\u2019ont pas fondu compl\u00e8tement et les retirer avant qu\u2019ils ne durcissent \u00e0 nouveau et ne collent \u00e0 la paroi du r\u00e9cipient du Chefbot Touch. Dans le cas contraire, il serait difficile de nettoyer le r\u00e9cipient. R\u00e9server le sirop dans un verre et laisser refroidir.","image":0},{"name":"","text":"Presser le jus de deux citrons.","image":0},{"name":"","text":"Juste avant de servir pour \u00e9viter qu\u2019il ne perde ses bulles, verser le jus des 2 citrons dans une carafe et ajouter 120 ml de gin, 1 l d\u2019eau gazeuse et le sirop de bonbons \u00e0 la violette. Servir dans des verres et ajouter des gla\u00e7ons.","image":0}],"name":""}],"ingredients_flat":[{"amount":"","unit":"","name":"Bonbons \u00e0 la violette 200 g","notes":"","id":24833,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Eau 75 ml","notes":"","id":24834,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Citron 2","notes":"","id":24835,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Gin 120 ml","notes":"","id":24830,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Eau gazeuse 1 l","notes":"","id":24836,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Gla\u00e7ons 12","notes":"","id":24837,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Ne mettre aucun accessoire dans le Chefbot Touch et verser 200 g de bonbons \u00e0 la violette et 75 ml d\u2019eau chaude pour \u00e9laborer un sirop de bonbons \u00e0 la violette.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Programmer 3 minutes \u00e0 90 degr\u00e9s sur vitesse 1 pour faire fondre les bonbons. Ensuite, en prenant soin de ne pas se br\u00fbler, retirer le couvercle et remuer le sirop \u00e0 l\u2019aide d\u2019une spatule pour qu\u2019il n\u2019adh\u00e8re pas au fond du Chefbot. Recommencer cette \u00e9tape 3 fois (3 fois 3 minutes \u00e0 90 degr\u00e9s), soit un total de 9 minutes. Il est tr\u00e8s important d\u2019ouvrir le couvercle \u00e0 la fin de chaque \u00e9tape de 3 minutes et de remuer avec la spatule pour \u00e9viter que les bonbons ne br\u00fblent et n\u2019adh\u00e8rent au r\u00e9cipient du Chefbot Touch.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Lorsque la plus grande partie des bonbons a fondu, agir rapidement : r\u00e9server le sirop dans un verre et \u00e0 l\u2019aide d\u2019une spatule, d\u00e9coller rapidement les bonbons qui n\u2019ont pas fondu compl\u00e8tement et les retirer avant qu\u2019ils ne durcissent \u00e0 nouveau et ne collent \u00e0 la paroi du r\u00e9cipient du Chefbot Touch. Dans le cas contraire, il serait difficile de nettoyer le r\u00e9cipient. R\u00e9server le sirop dans un verre et laisser refroidir.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Presser le jus de deux citrons.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Juste avant de servir pour \u00e9viter qu\u2019il ne perde ses bulles, verser le jus des 2 citrons dans une carafe et ajouter 120 ml de gin, 1 l d\u2019eau gazeuse et le sirop de bonbons \u00e0 la violette. Servir dans des verres et ajouter des gla\u00e7ons.","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/02\/28-02_FRIZZ-DE-VIOLETAS-01-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/67022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=67022"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/67022\/revisions"}],"predecessor-version":[{"id":67458,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/67022\/revisions\/67458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/67152"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=67022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=67022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=67022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}