{"id":65104,"date":"2023-11-28T01:01:00","date_gmt":"2023-11-28T00:01:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=65104"},"modified":"2023-11-28T12:58:14","modified_gmt":"2023-11-28T11:58:14","slug":"saucisson-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/saucisson-au-chocolat\/","title":{"rendered":"Saucisson au chocolat"},"content":{"rendered":"
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Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Malgr\u00e9 la confusion possible, le saucisson au chocolat est l\u2019un des desserts les plus populaires au Portugal et en Italie. C\u2019est une p\u00e2tisserie tr\u00e8s facile \u00e0 pr\u00e9parer, que m\u00eame les personnes peu habiles en cuisine pourront \u00e9laborer sans aucun probl\u00e8me.<\/div>\n <\/div>\n \n
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Portions <\/span>10<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>30<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 30<\/span> g<\/span> de beurre sans sel<\/span><\/li>
  • 100<\/span> g<\/span> de cr\u00e8me fra\u00eeche<\/span><\/li>
  • 50<\/span> g<\/span> de sucre<\/span><\/li>
  • 25<\/span> g<\/span> de cacao<\/span><\/li>
  • 100<\/span> g<\/span> de chocolat noir<\/span><\/li>
  • \u00bc<\/span> cuiller\u00e9e de sel<\/span><\/li>
  • 140<\/span> g<\/span> de biscuits<\/span> (type petits-beurre)<\/span><\/li>
  • Une poign\u00e9e de fruits secs<\/span> (nous utilisons des pistaches)<\/span><\/li>
  • Sucre glace<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Dans une cocotte, m\u00e9langer le beurre, la cr\u00e8me fra\u00eeche, le sucre, le sel et le cacao \u00e0 feu moyen. Laisser bouillir \u00e0 feu doux.<\/div><\/li>
    • Retirer la cocotte du feu et ajouter le chocolat noir d\u00e9coup\u00e9 en morceaux. Il fondra tout seul et se m\u00e9langera. Remuer jusqu\u2019\u00e0 obtenir une cr\u00e8me homog\u00e8ne.<\/div><\/li>
    • \u00c0 l\u2019aide d\u2019un couteau, d\u00e9couper les biscuits en petits morceaux. Ils ne doivent pas avoir une forme parfaite. Ces biscuits apporteront la texture croustillante au saucisson. Ajouter le chocolat et m\u00e9langer. Ajouter les fruits secs de votre choix coup\u00e9s en petits morceaux.<\/div><\/li>
    • \u00c9tendre du film alimentaire sur une surface plate et verser le m\u00e9lange de chocolat au centre. Il faut maintenant lui donner la forme d\u2019un saucisson. C\u2019est tr\u00e8s simple : replier l\u2019extr\u00e9mit\u00e9 sup\u00e9rieure et inf\u00e9rieure l\u2019une sur l\u2019autre de mani\u00e8re \u00e0 former un cylindre. Faire en sorte que ce dernier soit bien compact. Enrouler les deux extr\u00e9mit\u00e9s de mani\u00e8re \u00e0 bien fermer le cylindre. Envelopper le cylindre dans un autre film alimentaire pour le maintenir bien compact. Enrouler les deux extr\u00e9mit\u00e9s pour fermer le film alimentaire.<\/div><\/li>
    • R\u00e9server au r\u00e9frig\u00e9rateur au moins 8 heures.<\/div><\/li>
    • Retirer le film alimentaire et placer le cylindre sur une surface recouverte de sucre glace. Nous recommandons une hauteur d\u2019un doigt de sucre glace. Bien recouvrir le saucisson de sucre glace en le faisant rouler.<\/div><\/li>
    • Avant de servir, laisser ti\u00e9dir et d\u00e9couper \u00e0 l\u2019aide d\u2019un couteau pass\u00e9 sous l\u2019eau chaude.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":65582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2031,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[86],"tags":[],"class_list":["post-65104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"recipe":{"id":65105,"image_id":65302,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/CHOCOLATE-SALAMI-1_ALTA-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/CHOCOLATE-SALAMI-1_ALTA-150x150.jpeg","name":"Saucisson au chocolat","summary":"Malgr\u00e9 la confusion possible, le saucisson au chocolat est l\u2019un des desserts les plus populaires au Portugal et en Italie. C\u2019est une p\u00e2tisserie tr\u00e8s facile \u00e0 pr\u00e9parer, que m\u00eame les personnes peu habiles en cuisine pourront \u00e9laborer sans aucun probl\u00e8me. ","author_name":"CREATE","author_link":"","servings":"10","servings_unit":"personnes","prep_time":"30","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":86,"name":"Non classifi\u00e9(e)","slug":"non-classifiee","term_group":0,"term_taxonomy_id":86,"taxonomy":"category","description":"","parent":0,"count":69,"filter":"raw","cat_ID":86,"category_count":69,"category_description":"","cat_name":"Non classifi\u00e9(e)","category_nicename":"non-classifiee","category_parent":0,"children":[]}],"tags":[],"products":[],"ingredients":[{"ingredients":[{"amount":"30","unit":"g","name":"de beurre sans sel","notes":"","id":15880},{"amount":"100","unit":"g","name":"de cr\u00e8me fra\u00eeche","notes":"","id":11598},{"amount":"50","unit":"g","name":"de sucre","notes":"","id":8991},{"amount":"25","unit":"g","name":"de cacao","notes":"","id":24192},{"amount":"100","unit":"g","name":"de chocolat noir","notes":"","id":12493},{"amount":"\u00bc","unit":"","name":"cuiller\u00e9e de sel","notes":"","id":22763},{"amount":"140","unit":"g","name":"de biscuits","notes":"type petits-beurre","id":24200},{"amount":"","unit":"","name":"Une poign\u00e9e de fruits secs","notes":"nous utilisons des pistaches","id":24201},{"amount":"","unit":"","name":"Sucre glace","notes":"","id":21831}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Dans une cocotte, m\u00e9langer le beurre, la cr\u00e8me fra\u00eeche, le sucre, le sel et le cacao \u00e0 feu moyen. Laisser bouillir \u00e0 feu doux.","image":0},{"name":"","text":"Retirer la cocotte du feu et ajouter le chocolat noir d\u00e9coup\u00e9 en morceaux. Il fondra tout seul et se m\u00e9langera. Remuer jusqu\u2019\u00e0 obtenir une cr\u00e8me homog\u00e8ne.","image":0},{"name":"","text":"\u00c0 l\u2019aide d\u2019un couteau, d\u00e9couper les biscuits en petits morceaux. Ils ne doivent pas avoir une forme parfaite. Ces biscuits apporteront la texture croustillante au saucisson. Ajouter le chocolat et m\u00e9langer. Ajouter les fruits secs de votre choix coup\u00e9s en petits morceaux.","image":0},{"name":"","text":"\u00c9tendre du film alimentaire sur une surface plate et verser le m\u00e9lange de chocolat au centre. Il faut maintenant lui donner la forme d\u2019un saucisson. C\u2019est tr\u00e8s simple : replier l\u2019extr\u00e9mit\u00e9 sup\u00e9rieure et inf\u00e9rieure l\u2019une sur l\u2019autre de mani\u00e8re \u00e0 former un cylindre. Faire en sorte que ce dernier soit bien compact. Enrouler les deux extr\u00e9mit\u00e9s de mani\u00e8re \u00e0 bien fermer le cylindre. Envelopper le cylindre dans un autre film alimentaire pour le maintenir bien compact. Enrouler les deux extr\u00e9mit\u00e9s pour fermer le film alimentaire.","image":0},{"name":"","text":"R\u00e9server au r\u00e9frig\u00e9rateur au moins 8 heures.","image":0},{"name":"","text":"Retirer le film alimentaire et placer le cylindre sur une surface recouverte de sucre glace. Nous recommandons une hauteur d\u2019un doigt de sucre glace. Bien recouvrir le saucisson de sucre glace en le faisant rouler.","image":0},{"name":"","text":"Avant de servir, laisser ti\u00e9dir et d\u00e9couper \u00e0 l\u2019aide d\u2019un couteau pass\u00e9 sous l\u2019eau chaude.","image":0}],"name":""}],"ingredients_flat":[{"amount":"30","unit":"g","name":"de beurre sans sel","notes":"","id":15880,"uid":0,"type":"ingredient"},{"amount":"100","unit":"g","name":"de cr\u00e8me fra\u00eeche","notes":"","id":11598,"uid":1,"type":"ingredient"},{"amount":"50","unit":"g","name":"de sucre","notes":"","id":8991,"uid":2,"type":"ingredient"},{"amount":"25","unit":"g","name":"de cacao","notes":"","id":24192,"uid":3,"type":"ingredient"},{"amount":"100","unit":"g","name":"de chocolat noir","notes":"","id":12493,"uid":4,"type":"ingredient"},{"amount":"\u00bc","unit":"","name":"cuiller\u00e9e de sel","notes":"","id":22763,"uid":5,"type":"ingredient"},{"amount":"140","unit":"g","name":"de biscuits","notes":"type petits-beurre","id":24200,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Une poign\u00e9e de fruits secs","notes":"nous utilisons des pistaches","id":24201,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Sucre glace","notes":"","id":21831,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Dans une cocotte, m\u00e9langer le beurre, la cr\u00e8me fra\u00eeche, le sucre, le sel et le cacao \u00e0 feu moyen. Laisser bouillir \u00e0 feu doux.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Retirer la cocotte du feu et ajouter le chocolat noir d\u00e9coup\u00e9 en morceaux. Il fondra tout seul et se m\u00e9langera. Remuer jusqu\u2019\u00e0 obtenir une cr\u00e8me homog\u00e8ne.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"\u00c0 l\u2019aide d\u2019un couteau, d\u00e9couper les biscuits en petits morceaux. Ils ne doivent pas avoir une forme parfaite. Ces biscuits apporteront la texture croustillante au saucisson. Ajouter le chocolat et m\u00e9langer. Ajouter les fruits secs de votre choix coup\u00e9s en petits morceaux.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"\u00c9tendre du film alimentaire sur une surface plate et verser le m\u00e9lange de chocolat au centre. Il faut maintenant lui donner la forme d\u2019un saucisson. 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