{"id":62781,"date":"2023-05-08T16:32:29","date_gmt":"2023-05-08T14:32:29","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=62781"},"modified":"2023-05-08T17:02:53","modified_gmt":"2023-05-08T15:02:53","slug":"bretzel","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/bretzel\/","title":{"rendered":"Bretzel"},"content":{"rendered":"
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Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Le bretzel est une p\u00e2tisserie traditionnelle allemande en forme de lacet. On peut le d\u00e9guster beurr\u00e9 au petit-d\u00e9jeuner, recouvert de chocolat au go\u00fbter ou simplement seul entre deux repas.<\/div>\n <\/div>\n \n
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Portions <\/span>4<\/span> persons<\/span><\/span><\/div>\n \n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>

Pour le levain<\/h4>
  • Farine de force 100 g<\/span><\/li>
  • Eau froide 100 g<\/span><\/li>
  • Levure fra\u00eeche 1 g<\/span><\/li><\/ul><\/div>

    Pour la p\u00e2te<\/h4>
    • Le m\u00e9lange compos\u00e9 des ingr\u00e9dients pr\u00e9c\u00e9dents<\/span><\/li>
    • Farine de force 520 g<\/span><\/li>
    • Eau froide 250 ml<\/span><\/li>
    • Sel 10 g<\/span><\/li>
    • Beurre 20 g<\/span><\/li>
    • Levure fra\u00eeche 10 g<\/span><\/li>
    • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de sirop<\/span><\/li>
    • Pour la cuisson<\/span><\/li>
    • Eau 1 l<\/span><\/li>
    • Bicarbonate 50 g<\/span><\/li>
    • Pour d\u00e9corer<\/span><\/li>
    • \u0152uf 1<\/span><\/li>
    • Flocons de sel<\/span><\/li>
    • Graines de pavot<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Elaboration \u00e9tape par \u00e9tape<\/h3>
      • Ouvrir le Chefbot et placer l\u2019accessoire de m\u00e9lange. Verser les ingr\u00e9dients pour pr\u00e9parer le levain (farine de force, eau et levure fra\u00eeche). M\u00e9langer pendant 15 secondes, vitesse 3. Fermer le r\u00e9cipient.<\/div><\/li>
      • Ouvrir ensuite le couvercle du Chefbot et verser le m\u00e9lange dans un bol. Laisser reposer une heure.<\/div><\/li>
      • Recouvrir ensuite la p\u00e2te d\u2019un film plastique et laisser reposer au r\u00e9frig\u00e9rateur pendant 24 h.<\/div><\/li>
      • Ouvrir le Chefbot et placer le levain, ainsi que les autres ingr\u00e9dients pour pr\u00e9parer la p\u00e2te (farine de force, eau froide, sel, beurre, levure fra\u00eeche et sirop). Fermer et programmer 20 secondes, vitesse 5.<\/div><\/li>
      • Ensuite, s\u00e9lectionner la fonction p\u00e9trissage et programmer 3 min, vitesse 2. Fermer le r\u00e9cipient<\/div><\/li>
      • Ouvrir le Chefbot et sortir la p\u00e2te. Former une boule et laisser reposer la p\u00e2te 10 minutes dans un bol avec un peu d\u2019huile et recouverte d\u2019un torchon propre.<\/div><\/li>
      • Diviser la p\u00e2te en 10 parties et former une boule avec chacune d\u2019entre elles. Les laisser reposer 10 minutes de plus, recouvertes d\u2019un torchon.<\/div><\/li>
      • \u00c9tirer chaque boule et former un cylindre d\u2019environ 10 cm. Laisser \u00e0 nouveau reposer 10 minutes.<\/div><\/li>
      • Donner la forme d\u2019un bretzel \u00e0 chaque cylindre. Pour fa\u00e7onner un bretzel, \u00e9tirer la p\u00e2te et donner une forme de fer \u00e0 cheval \u00e0 chaque cylindre. Laisser reposer 30 minutes.<\/div><\/li>
      • Faire bouillir l\u2019eau et le bicarbonate. Lorsque l\u2019eau bout, mettre les bretzels et les faire bouillir environ 20 secondes de chaque c\u00f4t\u00e9. Sortir les bretzels \u00e0 l\u2019aide d\u2019une \u00e9cumoire et les laisser refroidir sur une grille de four.<\/div><\/li>
      • Lorsqu\u2019ils sont froids, passer un \u0153uf battu sur la surface avec un pinceau et saupoudrer de flocons de sel ou de graines de pavot.<\/div><\/li>
      • Passer au four 12 minutes \u00e0 240 \u00baC.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Le bretzel est une p\u00e2tisserie traditionnelle allemande en forme de lacet. On peut le d\u00e9guster beurr\u00e9 au petit-d\u00e9jeuner, recouvert de chocolat au go\u00fbter ou simplement seul entre deux repas.<\/p>\n","protected":false},"author":1,"featured_media":62762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2723,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,86,1643,1645,8696],"tags":[],"class_list":["post-62781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-non-classifiee","category-petit-dejeuner","category-sandwichs","category-toasters-sandwiches-et-gaufriers"],"recipe":{"id":62782,"image_id":62760,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/05\/BRETZEL-1_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/05\/BRETZEL-1_WEB-150x150.jpeg","name":"Bretzel","summary":"Le bretzel est une p\u00e2tisserie traditionnelle allemande en forme de lacet. On peut le d\u00e9guster beurr\u00e9 au petit-d\u00e9jeuner, recouvert de chocolat au go\u00fbter ou simplement seul entre deux repas.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"persons","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":86,"name":"Non classifi\u00e9(e)","slug":"non-classifiee","term_group":0,"term_taxonomy_id":86,"taxonomy":"category","description":"","parent":0,"count":69,"filter":"raw","cat_ID":86,"category_count":69,"category_description":"","cat_name":"Non classifi\u00e9(e)","category_nicename":"non-classifiee","category_parent":0,"children":[]}],"tags":[],"products":[{"id":4769,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-robot-de-cuisine\/146011-chefbot-touch-pro-connect-robot-de-cuisine-intelligent-multifonction-avec-ecran-tactile.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4768,"name":"Chefbot Compact","uid":1,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-robot-de-cuisine\/175855-chefbot-compact-connect-robot-de-cuisine-multifonction-intelligent-avec-panier-vapeur.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"}],"ingredients":[{"ingredients":[{"amount":"","unit":"","name":"Farine de force 100 g","notes":"","id":23393},{"amount":"","unit":"","name":"Eau froide 100 g","notes":"","id":23394},{"amount":"","unit":"","name":"Levure fra\u00eeche 1 g","notes":"","id":23395}],"name":"Pour le levain"},{"ingredients":[{"amount":"","unit":"","name":"Le m\u00e9lange compos\u00e9 des ingr\u00e9dients pr\u00e9c\u00e9dents","notes":"","id":23396},{"amount":"","unit":"","name":"Farine de force 520 g","notes":"","id":23397},{"amount":"","unit":"","name":"Eau froide 250 ml","notes":"","id":23398},{"amount":"","unit":"","name":"Sel 10 g","notes":"","id":13150},{"amount":"","unit":"","name":"Beurre 20 g","notes":"","id":23399},{"amount":"","unit":"","name":"Levure fra\u00eeche 10 g","notes":"","id":23400},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de sirop","notes":"","id":23401},{"amount":"","unit":"","name":"Pour la cuisson","notes":"","id":23402},{"amount":"","unit":"","name":"Eau 1 l","notes":"","id":13573},{"amount":"","unit":"","name":"Bicarbonate 50 g","notes":"","id":23403},{"amount":"","unit":"","name":"Pour d\u00e9corer","notes":"","id":7560},{"amount":"","unit":"","name":"\u0152uf 1","notes":"","id":17902},{"amount":"","unit":"","name":"Flocons de sel","notes":"","id":7534},{"amount":"","unit":"","name":"Graines de pavot","notes":"","id":23404}],"name":"Pour la p\u00e2te"}],"instructions":[{"instructions":[{"name":"","text":"Ouvrir le Chefbot et placer l\u2019accessoire de m\u00e9lange. Verser les ingr\u00e9dients pour pr\u00e9parer le levain (farine de force, eau et levure fra\u00eeche). M\u00e9langer pendant 15 secondes, vitesse 3. Fermer le r\u00e9cipient.","image":0},{"name":"","text":"Ouvrir ensuite le couvercle du Chefbot et verser le m\u00e9lange dans un bol. Laisser reposer une heure.","image":0},{"name":"","text":"Recouvrir ensuite la p\u00e2te d\u2019un film plastique et laisser reposer au r\u00e9frig\u00e9rateur pendant 24 h.","image":0},{"name":"","text":"Ouvrir le Chefbot et placer le levain, ainsi que les autres ingr\u00e9dients pour pr\u00e9parer la p\u00e2te (farine de force, eau froide, sel, beurre, levure fra\u00eeche et sirop). Fermer et programmer 20 secondes, vitesse 5.","image":0},{"name":"","text":"Ensuite, s\u00e9lectionner la fonction p\u00e9trissage et programmer 3 min, vitesse 2. Fermer le r\u00e9cipient","image":0},{"name":"","text":"Ouvrir le Chefbot et sortir la p\u00e2te. Former une boule et laisser reposer la p\u00e2te 10 minutes dans un bol avec un peu d\u2019huile et recouverte d\u2019un torchon propre.","image":0},{"name":"","text":"Diviser la p\u00e2te en 10 parties et former une boule avec chacune d\u2019entre elles. Les laisser reposer 10 minutes de plus, recouvertes d\u2019un torchon.","image":0},{"name":"","text":"\u00c9tirer chaque boule et former un cylindre d\u2019environ 10 cm. Laisser \u00e0 nouveau reposer 10 minutes.","image":0},{"name":"","text":"Donner la forme d\u2019un bretzel \u00e0 chaque cylindre. Pour fa\u00e7onner un bretzel, \u00e9tirer la p\u00e2te et donner une forme de fer \u00e0 cheval \u00e0 chaque cylindre. Laisser reposer 30 minutes.","image":0},{"name":"","text":"Faire bouillir l\u2019eau et le bicarbonate. Lorsque l\u2019eau bout, mettre les bretzels et les faire bouillir environ 20 secondes de chaque c\u00f4t\u00e9. Sortir les bretzels \u00e0 l\u2019aide d\u2019une \u00e9cumoire et les laisser refroidir sur une grille de four.","image":0},{"name":"","text":"Lorsqu\u2019ils sont froids, passer un \u0153uf battu sur la surface avec un pinceau et saupoudrer de flocons de sel ou de graines de pavot.","image":0},{"name":"","text":"Passer au four 12 minutes \u00e0 240 \u00baC.","image":0}],"name":""}],"ingredients_flat":[{"name":"Pour le levain","uid":0,"type":"group"},{"amount":"","unit":"","name":"Farine de force 100 g","notes":"","id":23393,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Eau froide 100 g","notes":"","id":23394,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Levure fra\u00eeche 1 g","notes":"","id":23395,"uid":3,"type":"ingredient"},{"name":"Pour la p\u00e2te","uid":4,"type":"group"},{"amount":"","unit":"","name":"Le m\u00e9lange compos\u00e9 des ingr\u00e9dients pr\u00e9c\u00e9dents","notes":"","id":23396,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Farine de force 520 g","notes":"","id":23397,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Eau froide 250 ml","notes":"","id":23398,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Sel 10 g","notes":"","id":13150,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Beurre 20 g","notes":"","id":23399,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Levure fra\u00eeche 10 g","notes":"","id":23400,"uid":10,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de sirop","notes":"","id":23401,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Pour la cuisson","notes":"","id":23402,"uid":12,"type":"ingredient"},{"amount":"","unit":"","name":"Eau 1 l","notes":"","id":13573,"uid":13,"type":"ingredient"},{"amount":"","unit":"","name":"Bicarbonate 50 g","notes":"","id":23403,"uid":14,"type":"ingredient"},{"amount":"","unit":"","name":"Pour d\u00e9corer","notes":"","id":7560,"uid":15,"type":"ingredient"},{"amount":"","unit":"","name":"\u0152uf 1","notes":"","id":17902,"uid":16,"type":"ingredient"},{"amount":"","unit":"","name":"Flocons de sel","notes":"","id":7534,"uid":17,"type":"ingredient"},{"amount":"","unit":"","name":"Graines de pavot","notes":"","id":23404,"uid":18,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Ouvrir le Chefbot et placer l\u2019accessoire de m\u00e9lange. Verser les ingr\u00e9dients pour pr\u00e9parer le levain (farine de force, eau et levure fra\u00eeche). M\u00e9langer pendant 15 secondes, vitesse 3. Fermer le r\u00e9cipient.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Ouvrir ensuite le couvercle du Chefbot et verser le m\u00e9lange dans un bol. Laisser reposer une heure.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Recouvrir ensuite la p\u00e2te d\u2019un film plastique et laisser reposer au r\u00e9frig\u00e9rateur pendant 24 h.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Ouvrir le Chefbot et placer le levain, ainsi que les autres ingr\u00e9dients pour pr\u00e9parer la p\u00e2te (farine de force, eau froide, sel, beurre, levure fra\u00eeche et sirop). Fermer et programmer 20 secondes, vitesse 5.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ensuite, s\u00e9lectionner la fonction p\u00e9trissage et programmer 3 min, vitesse 2. Fermer le r\u00e9cipient","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Ouvrir le Chefbot et sortir la p\u00e2te. Former une boule et laisser reposer la p\u00e2te 10 minutes dans un bol avec un peu d\u2019huile et recouverte d\u2019un torchon propre.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Diviser la p\u00e2te en 10 parties et former une boule avec chacune d\u2019entre elles. Les laisser reposer 10 minutes de plus, recouvertes d\u2019un torchon.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"\u00c9tirer chaque boule et former un cylindre d\u2019environ 10 cm. Laisser \u00e0 nouveau reposer 10 minutes.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Donner la forme d\u2019un bretzel \u00e0 chaque cylindre. Pour fa\u00e7onner un bretzel, \u00e9tirer la p\u00e2te et donner une forme de fer \u00e0 cheval \u00e0 chaque cylindre. Laisser reposer 30 minutes.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Faire bouillir l\u2019eau et le bicarbonate. Lorsque l\u2019eau bout, mettre les bretzels et les faire bouillir environ 20 secondes de chaque c\u00f4t\u00e9. Sortir les bretzels \u00e0 l\u2019aide d\u2019une \u00e9cumoire et les laisser refroidir sur une grille de four.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Lorsqu\u2019ils sont froids, passer un \u0153uf battu sur la surface avec un pinceau et saupoudrer de flocons de sel ou de graines de pavot.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"Passer au four 12 minutes \u00e0 240 \u00baC.","image":0,"uid":11,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/05\/BRETZEL-1_WEB-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/62781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=62781"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/62781\/revisions"}],"predecessor-version":[{"id":62786,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/62781\/revisions\/62786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/62762"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=62781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=62781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=62781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}