{"id":61060,"date":"2023-02-13T16:48:01","date_gmt":"2023-02-13T15:48:01","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=61060"},"modified":"2026-03-04T12:01:57","modified_gmt":"2026-03-04T11:01:57","slug":"gnocchis-avec-pesto-aux-noix-de-cajou-ricotta-et-jaune-doeuf-seche-au-sel","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/gnocchis-avec-pesto-aux-noix-de-cajou-ricotta-et-jaune-doeuf-seche-au-sel\/","title":{"rendered":"Gnocchis avec pesto aux noix de cajou, ricotta et jaune d\u2019\u0153uf s\u00e9ch\u00e9 au sel"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Un pesto id\u00e9al, \u00e0 servir en toute occasion. Dans cette recette, il donnera toute sa saveur aux gnocchis, pour un r\u00e9sultat vraiment surprenant.<\/div>\n <\/div>\n \n
\n
Portions <\/span>2<\/span> personnes<\/span><\/span><\/div>\n
Temps de cuisson<\/span>20<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 250<\/span> g<\/span> de gnocchis<\/span><\/li>
  • 20<\/span> g<\/span> de basilic frais<\/span><\/li>
  • 50<\/span> g<\/span> de noix de cajou crues<\/span><\/li>
  • 150<\/span> g<\/span> de ricotta<\/span><\/li>
  • 1<\/span> gousse d\u2019ail<\/span><\/li>
  • 40<\/span> ml<\/span> d\u2019huile d\u2019olive vierge extra<\/span><\/li>
  • Sel<\/span><\/li><\/ul><\/div>

    Pour le jaune d\u2019\u0153uf s\u00e9ch\u00e9 :<\/h4>
    • 1<\/span> jaune d\u2019\u0153uf<\/span><\/li>
    • Sel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Elaboration \u00e9tape par \u00e9tape<\/h3>

      Pour le jaune d\u2019\u0153uf s\u00e9ch\u00e9 :<\/h4>
      • D\u00e9posez une bonne quantit\u00e9 de sel dans une assiette creuse ou un bol. Avec les doigts, formez un petit creux au centre pour y placer le jaune d\u2019\u0153uf.<\/span><\/div><\/li>
      • Placez le jaune dans le sel, recouvrez-le de sel et laissez reposer toute la nuit pour qu\u2019il se cure.<\/span><\/div><\/li><\/ul><\/div>

        Pour les gnocchis :<\/h4>
        • Ouvrez la ChefBot, placez l\u2019accessoire lame et ajoutez 20 g de basilic frais (r\u00e9servez quelques feuilles pour la d\u00e9coration), 50 g de noix de cajou, 150 g de ricotta, 1 gousse d\u2019ail pel\u00e9e et coup\u00e9e, 40 ml d\u2019huile d\u2019olive et du sel selon votre go\u00fbt.<\/span><\/div><\/li>
        • Mixez pendant 20 secondes \u00e0 vitesse 6.<\/span><\/div><\/li>
        • Ouvrez la ChefBot, rabattez la pr\u00e9paration des parois avec la spatule et mixez \u00e0 nouveau 20 secondes \u00e0 vitesse 6. R\u00e9p\u00e9tez si n\u00e9cessaire jusqu\u2019\u00e0 obtenir la texture souhait\u00e9e.<\/span><\/div><\/li>
        • Ouvrez la ChefBot, versez la sauce dans un r\u00e9cipient et r\u00e9servez.<\/span><\/div><\/li>
        • Pour cuire les gnocchis, versez 1,5 L d\u2019eau sal\u00e9e dans la ChefBot sans accessoire, s\u00e9lectionnez la fonction vapeur et fermez.<\/span><\/div><\/li>
        • Lorsque l\u2019eau bout, ouvrez la ChefBot, ajoutez les gnocchis, programmez le temps recommand\u00e9 par le fabricant (g\u00e9n\u00e9ralement 2 \u00e0 3 minutes) et refermez.<\/span><\/div><\/li>
        • Ouvrez la ChefBot, \u00e9gouttez les gnocchis et, tant qu\u2019ils sont tr\u00e8s chauds, m\u00e9langez-les avec la sauce en remuant d\u00e9licatement pour ne pas les casser.<\/span><\/div><\/li>
        • D\u00e9corez avec le jaune d\u2019\u0153uf s\u00e9ch\u00e9 r\u00e2p\u00e9 et servez imm\u00e9diatement.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":61051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2411,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,28250,1646,1642],"tags":[],"class_list":["post-61060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-cuisine-italienne","category-en-moins-de-30-min","category-plats_principaux"],"recipe":{"id":61061,"image_id":61049,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/NOKIS-CON-PESTO-DE-ANACARDOS-02_V2_COLOR.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/NOKIS-CON-PESTO-DE-ANACARDOS-02_V2_COLOR-150x150.jpg","name":"Gnocchis avec pesto aux noix de cajou, ricotta et jaune d\u2019\u0153uf s\u00e9ch\u00e9 au sel","summary":"Un pesto id\u00e9al, \u00e0 servir en toute occasion. Dans cette recette, il donnera toute sa saveur aux gnocchis, pour un r\u00e9sultat vraiment surprenant.","author_name":"CREATE","author_link":"","servings":"2","servings_unit":"personnes","prep_time":"0","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4769,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-robot-de-cuisine\/146011-chefbot-touch-pro-connect-robot-de-cuisine-intelligent-multifonction-avec-ecran-tactile.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"250","unit":"g","name":"de gnocchis","notes":"","id":23239},{"amount":"20","unit":"g","name":"de basilic frais","notes":"","id":23240},{"amount":"50","unit":"g","name":"de noix de cajou crues","notes":"","id":9529},{"amount":"150","unit":"g","name":"de ricotta","notes":"","id":13281},{"amount":"1","unit":"","name":"gousse d\u2019ail","notes":"","id":7530},{"amount":"40","unit":"ml","name":"d\u2019huile d\u2019olive vierge extra","notes":"","id":12417},{"amount":"","unit":"","name":"Sel","notes":"","id":4936}],"name":""},{"ingredients":[{"amount":"1","unit":"","name":"jaune d\u2019\u0153uf","notes":"","id":12283},{"amount":"","unit":"","name":"Sel","notes":"","id":4936}],"name":"Pour le jaune d\u2019\u0153uf s\u00e9ch\u00e9 :"}],"instructions":[{"instructions":[{"name":"","text":"

          D\u00e9posez une bonne quantit\u00e9 de sel dans une assiette creuse ou un bol. Avec les doigts, formez un petit creux au centre pour y placer le jaune d\u2019\u0153uf.<\/p>","image":0},{"name":"","text":"

          Placez le jaune dans le sel, recouvrez-le de sel et laissez reposer toute la nuit pour qu\u2019il se cure.<\/p>","image":0}],"name":"Pour le jaune d\u2019\u0153uf s\u00e9ch\u00e9 :"},{"instructions":[{"name":"","text":"

          Ouvrez la ChefBot, placez l\u2019accessoire lame et ajoutez 20 g de basilic frais (r\u00e9servez quelques feuilles pour la d\u00e9coration), 50 g de noix de cajou, 150 g de ricotta, 1 gousse d\u2019ail pel\u00e9e et coup\u00e9e, 40 ml d\u2019huile d\u2019olive et du sel selon votre go\u00fbt.<\/p>","image":0},{"name":"","text":"

          Mixez pendant 20 secondes \u00e0 vitesse 6.<\/p>","image":0},{"name":"","text":"

          Ouvrez la ChefBot, rabattez la pr\u00e9paration des parois avec la spatule et mixez \u00e0 nouveau 20 secondes \u00e0 vitesse 6. R\u00e9p\u00e9tez si n\u00e9cessaire jusqu\u2019\u00e0 obtenir la texture souhait\u00e9e.<\/p>","image":0},{"name":"","text":"

          Ouvrez la ChefBot, versez la sauce dans un r\u00e9cipient et r\u00e9servez.<\/p>","image":0},{"name":"","text":"

          Pour cuire les gnocchis, versez 1,5 L d\u2019eau sal\u00e9e dans la ChefBot sans accessoire, s\u00e9lectionnez la fonction vapeur et fermez.<\/p>","image":0},{"name":"","text":"

          Lorsque l\u2019eau bout, ouvrez la ChefBot, ajoutez les gnocchis, programmez le temps recommand\u00e9 par le fabricant (g\u00e9n\u00e9ralement 2 \u00e0 3 minutes) et refermez.<\/p>","image":0},{"name":"","text":"

          Ouvrez la ChefBot, \u00e9gouttez les gnocchis et, tant qu\u2019ils sont tr\u00e8s chauds, m\u00e9langez-les avec la sauce en remuant d\u00e9licatement pour ne pas les casser.<\/p>","image":0},{"name":"","text":"

          D\u00e9corez avec le jaune d\u2019\u0153uf s\u00e9ch\u00e9 r\u00e2p\u00e9 et servez imm\u00e9diatement.<\/p>","image":0}],"name":"Pour les gnocchis :"}],"ingredients_flat":[{"amount":"250","unit":"g","name":"de gnocchis","notes":"","id":23239,"uid":0,"type":"ingredient"},{"amount":"20","unit":"g","name":"de basilic frais","notes":"","id":23240,"uid":1,"type":"ingredient"},{"amount":"50","unit":"g","name":"de noix de cajou crues","notes":"","id":9529,"uid":2,"type":"ingredient"},{"amount":"150","unit":"g","name":"de ricotta","notes":"","id":13281,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"gousse d\u2019ail","notes":"","id":7530,"uid":4,"type":"ingredient"},{"amount":"40","unit":"ml","name":"d\u2019huile d\u2019olive vierge extra","notes":"","id":12417,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Sel","notes":"","id":4936,"uid":6,"type":"ingredient"},{"name":"Pour le jaune d\u2019\u0153uf s\u00e9ch\u00e9 :","uid":7,"type":"group"},{"amount":"1","unit":"","name":"jaune d\u2019\u0153uf","notes":"","id":12283,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Sel","notes":"","id":4936,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"Pour le jaune d\u2019\u0153uf s\u00e9ch\u00e9 :","uid":0,"type":"group"},{"name":"","text":"

          D\u00e9posez une bonne quantit\u00e9 de sel dans une assiette creuse ou un bol. Avec les doigts, formez un petit creux au centre pour y placer le jaune d\u2019\u0153uf.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

          Placez le jaune dans le sel, recouvrez-le de sel et laissez reposer toute la nuit pour qu\u2019il se cure.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"Pour les gnocchis :","uid":3,"type":"group"},{"name":"","text":"

          Ouvrez la ChefBot, placez l\u2019accessoire lame et ajoutez 20 g de basilic frais (r\u00e9servez quelques feuilles pour la d\u00e9coration), 50 g de noix de cajou, 150 g de ricotta, 1 gousse d\u2019ail pel\u00e9e et coup\u00e9e, 40 ml d\u2019huile d\u2019olive et du sel selon votre go\u00fbt.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

          Mixez pendant 20 secondes \u00e0 vitesse 6.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

          Ouvrez la ChefBot, rabattez la pr\u00e9paration des parois avec la spatule et mixez \u00e0 nouveau 20 secondes \u00e0 vitesse 6. R\u00e9p\u00e9tez si n\u00e9cessaire jusqu\u2019\u00e0 obtenir la texture souhait\u00e9e.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

          Ouvrez la ChefBot, versez la sauce dans un r\u00e9cipient et r\u00e9servez.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

          Pour cuire les gnocchis, versez 1,5 L d\u2019eau sal\u00e9e dans la ChefBot sans accessoire, s\u00e9lectionnez la fonction vapeur et fermez.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"

          Lorsque l\u2019eau bout, ouvrez la ChefBot, ajoutez les gnocchis, programmez le temps recommand\u00e9 par le fabricant (g\u00e9n\u00e9ralement 2 \u00e0 3 minutes) et refermez.<\/p>","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"

          Ouvrez la ChefBot, \u00e9gouttez les gnocchis et, tant qu\u2019ils sont tr\u00e8s chauds, m\u00e9langez-les avec la sauce en remuant d\u00e9licatement pour ne pas les casser.<\/p>","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"

          D\u00e9corez avec le jaune d\u2019\u0153uf s\u00e9ch\u00e9 r\u00e2p\u00e9 et servez imm\u00e9diatement.<\/p>","image":0,"uid":11,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/NOKIS-CON-PESTO-DE-ANACARDOS-02_V2_COLOR-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/61060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=61060"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/61060\/revisions"}],"predecessor-version":[{"id":81221,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/61060\/revisions\/81221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/61051"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=61060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=61060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=61060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}