{"id":60266,"date":"2022-12-19T16:25:14","date_gmt":"2022-12-19T15:25:14","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=60266"},"modified":"2025-11-28T12:51:58","modified_gmt":"2025-11-28T11:51:58","slug":"biscuits-craqueles-au-citron-2","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/biscuits-craqueles-au-citron-2\/","title":{"rendered":"Biscuits craquel\u00e9s au citron"},"content":{"rendered":"
\n
\n
Faite par<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
Les biscuits sont l\u2019une des p\u00e2tisseries maison les plus simples. Ces biscuits se caract\u00e9risent par une saveur citron intense et leur surface craquel\u00e9e. Cet effet s\u2019obtient en les recouvrant de sucre glace avant de les faire cuire.\nUn conseil : vous pouvez ajouter une pinc\u00e9e de colorant alimentaire jaune pour rappeler la couleur du citron.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>1<\/span> h<\/span><\/span><\/div>
Temps de cuisson<\/span>10<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 50<\/span> g<\/span> de sucre<\/span><\/li>
  • 30<\/span> g<\/span> de beurre<\/span><\/li>
  • 1<\/span> citron<\/span><\/li>
  • 1<\/span> \u0153uf de taille moyenne<\/span><\/li>
  • 160<\/span> g<\/span> de farine p\u00e2tisserie<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/span><\/li>
  • 1<\/span> pinc\u00e9e de sel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Ouvrir le r\u00e9cipient du Chefbot et placer les lames. Verser 50 g de sucre et le zeste d\u2019un citron. Mettre le couvercle et programmer \u00e0 vitesse 8 pendant 20 s.<\/div><\/li>
    • Retirer le couvercle et ajouter 30 g de beurre pommade. Fermer et programmer \u00e0 vitesse 3 pendant 1 min.<\/div><\/li>
    • Retirer le couvercle et ajouter 160 g de farine \u00e0 p\u00e2tisserie tamis\u00e9e, \u00bd cuill\u00e8re \u00e0 caf\u00e9 de levure chimique et \u00bc cuill\u00e8re \u00e0 caf\u00e9 de sel. Mettre le couvercle et programmer \u00e0 vitesse 2 pendant 1 min 30.<\/div><\/li>
    • Retirer la p\u00e2te du r\u00e9cipient et former une boule. L\u2019envelopper dans du film plastique et laisser reposer au r\u00e9frig\u00e9rateur pendant au moins 1 heure.<\/div><\/li>
    • Au bout d\u2019une heure, former 10 boules de taille \u00e9gale. Dans un bol, mettre 50 g de sucre et dans un autre, 50 g de sucre glace. Passer chaque boule d\u2019abord dans le premier puis dans le sucre glace.<\/div><\/li>
    • Placer les boules sur une plaque de four recouverte pr\u00e9alablement de papier v\u00e9g\u00e9tal, faire pr\u00e9chauffer le four et programmer 14 min \u00e0 180\u00ba C.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":60256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":2388,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1655,28333],"tags":[],"class_list":["post-60266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-desserts","category-funny-cooking"],"recipe":{"id":60267,"image_id":60254,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/12\/C2_CRAQUELADAS-DE-LIMON-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/12\/C2_CRAQUELADAS-DE-LIMON-150x150.jpg","name":"Biscuits craquel\u00e9s au citron","summary":"Les biscuits sont l\u2019une des p\u00e2tisseries maison les plus simples. Ces biscuits se caract\u00e9risent par une saveur citron intense et leur surface craquel\u00e9e. Cet effet s\u2019obtient en les recouvrant de sucre glace avant de les faire cuire.\nUn conseil : vous pouvez ajouter une pinc\u00e9e de colorant alimentaire jaune pour rappeler la couleur du citron. ","author_name":"@lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/?hl=es","servings":"4","servings_unit":"personnes","prep_time":"60","cook_time":"10","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4745,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4744,"name":"Chefbot Compact","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"}],"ingredients":[{"ingredients":[{"amount":"50","unit":"g","name":"de sucre","notes":"","id":8991},{"amount":"30","unit":"g","name":"de beurre","notes":"","id":8051},{"amount":"1","unit":"","name":"citron","notes":"","id":11853},{"amount":"1","unit":"","name":"\u0153uf de taille moyenne","notes":"","id":20529},{"amount":"160","unit":"g","name":"de farine p\u00e2tisserie","notes":"","id":22874},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de levure chimique","notes":"","id":22875},{"amount":"1","unit":"","name":"pinc\u00e9e de sel","notes":"","id":7382}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Ouvrir le r\u00e9cipient du Chefbot et placer les lames. Verser 50 g de sucre et le zeste d\u2019un citron. Mettre le couvercle et programmer \u00e0 vitesse 8 pendant 20 s.","image":0},{"name":"","text":"Retirer le couvercle et ajouter 30 g de beurre pommade. Fermer et programmer \u00e0 vitesse 3 pendant 1 min.","image":0},{"name":"","text":"Retirer le couvercle et ajouter 160 g de farine \u00e0 p\u00e2tisserie tamis\u00e9e, \u00bd cuill\u00e8re \u00e0 caf\u00e9 de levure chimique et \u00bc cuill\u00e8re \u00e0 caf\u00e9 de sel. Mettre le couvercle et programmer \u00e0 vitesse 2 pendant 1 min 30.","image":0},{"name":"","text":"Retirer la p\u00e2te du r\u00e9cipient et former une boule. L\u2019envelopper dans du film plastique et laisser reposer au r\u00e9frig\u00e9rateur pendant au moins 1 heure.","image":0},{"name":"","text":"Au bout d\u2019une heure, former 10 boules de taille \u00e9gale. Dans un bol, mettre 50 g de sucre et dans un autre, 50 g de sucre glace. 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Verser 50 g de sucre et le zeste d\u2019un citron. Mettre le couvercle et programmer \u00e0 vitesse 8 pendant 20 s.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Retirer le couvercle et ajouter 30 g de beurre pommade. Fermer et programmer \u00e0 vitesse 3 pendant 1 min.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Retirer le couvercle et ajouter 160 g de farine \u00e0 p\u00e2tisserie tamis\u00e9e, \u00bd cuill\u00e8re \u00e0 caf\u00e9 de levure chimique et \u00bc cuill\u00e8re \u00e0 caf\u00e9 de sel. Mettre le couvercle et programmer \u00e0 vitesse 2 pendant 1 min 30.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Retirer la p\u00e2te du r\u00e9cipient et former une boule. L\u2019envelopper dans du film plastique et laisser reposer au r\u00e9frig\u00e9rateur pendant au moins 1 heure.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Au bout d\u2019une heure, former 10 boules de taille \u00e9gale. Dans un bol, mettre 50 g de sucre et dans un autre, 50 g de sucre glace. 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