{"id":60181,"date":"2022-12-19T14:22:52","date_gmt":"2022-12-19T13:22:52","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=60181"},"modified":"2022-12-20T13:27:27","modified_gmt":"2022-12-20T12:27:27","slug":"biscuits-fourres-au-beurre-de-framboise-et-a-la-vanille","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/biscuits-fourres-au-beurre-de-framboise-et-a-la-vanille\/","title":{"rendered":"Biscuits fourr\u00e9s au beurre de framboise et \u00e0 la vanille"},"content":{"rendered":"
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Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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C\u2019est \u00e0 cette \u00e9poque de l\u2019ann\u00e9e que nous prenons le plus plaisir \u00e0 pr\u00e9parer des biscuits avec les tout-petits. Un moment amusant qui permet aux enfants de se r\u00e9unir autour de la table pour explorer leur cr\u00e9ativit\u00e9 en donnant diff\u00e9rentes formes aux biscuits.<\/div>\n <\/div>\n \n
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Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>1<\/span> h<\/span><\/span><\/div>
Temps de cuisson<\/span>30<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>

Pour les biscuits:<\/h4>
  • 200<\/span> g<\/span> beurre<\/span><\/li>
  • 180<\/span> g<\/span> sucre glace<\/span><\/li>
  • 3<\/span> jaunes d\u2019\u0153uf<\/span><\/li>
  • 1<\/span> \u0153uf<\/span><\/li>
  • 1\/2<\/span> cuill\u00e8re \u00e0 caf\u00e9 de sel<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de levure en poudre<\/span><\/li>
  • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 de sucre vanill\u00e9<\/span><\/li>
  • 400-450<\/span> g<\/span> farine<\/span><\/li><\/ul><\/div>

    Pour la garniture:<\/h4>
    • Confiture de framboise<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Elaboration \u00e9tape par \u00e9tape<\/h3>
      • Tamiser la farine et la levure et bien m\u00e9langer.<\/div><\/li>
      • Dans le bol du Downmix, verser le beurre, le sucre glace, le sel et le sucre vanill\u00e9 et battre avec le crochet \u00e0 p\u00e9trir \u00e0 vitesse 3 jusqu\u2019\u00e0 ce que la p\u00e2te s\u2019\u00e9claircisse et soit bien moelleuse.<\/div><\/li>
      • Ajouter l\u2019\u0153uf et les jaunes d\u2019\u0153uf un par un. Battre jusqu\u2019\u00e0 ce qu\u2019ils soient bien incorpor\u00e9s. Ajouter presque toute la farine et bien m\u00e9langer.<\/div><\/li>
      • Saupoudrer la table avec un peu de farine et y poser la p\u00e2te. P\u00e9trir jusqu\u2019\u00e0 ce qu\u2019elle ne colle plus aux mains.<\/div><\/li>
      • L\u2019envelopper dans un film plastique et laisser reposer 30 minutes au r\u00e9frig\u00e9rateur.<\/div><\/li>
      • Faire pr\u00e9chauffer le four \u00e0 190 \u00baC.<\/div><\/li>
      • Diviser la p\u00e2te en 3-4 morceaux. Laisser au r\u00e9frig\u00e9rateur les morceaux que l\u2019on n\u2019utilise pas tout de suite.<\/div><\/li>
      • Saupoudrer la table avec un peu de farine et \u00e9taler la p\u00e2te \u00e0 l\u2019aide d\u2019un rouleau jusqu\u2019\u00e0 obtenir une \u00e9paisseur de 4 mm.<\/div><\/li>
      • D\u00e9couper des formes dans la p\u00e2te de mani\u00e8re \u00e0 disposer d\u2019une forme pour le bas et d\u2019une autre pour le haut avec un orifice.<\/div><\/li>
      • Disposer les biscuits sur une plaque de four recouverte de papier sulfuris\u00e9.<\/div><\/li>
      • Passer au four 5-7 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement dor\u00e9s.<\/div><\/li>
      • Laisser refroidir sur une grille.<\/div><\/li>
      • D\u00e9poser un peu de confiture sur la partie sans orifice.<\/div><\/li>
      • Saupoudrer la partie avec orifice avec du sucre glace et la d\u00e9poser sur la partie sans orifice.<\/div><\/li>
      • D\u00e9gustez\u00a0!<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":60155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2399,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1643,1655,5356],"tags":[],"class_list":["post-60181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petit-dejeuner","category-desserts","category-robot-patissier"],"recipe":{"id":60182,"image_id":60153,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/12\/C2_GALLETAS-RELLENAS-FRAMBUESA-1-copia-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/12\/C2_GALLETAS-RELLENAS-FRAMBUESA-1-copia-150x150.jpg","name":"Biscuits fourr\u00e9s au beurre de framboise et \u00e0 la vanille","summary":"C\u2019est \u00e0 cette \u00e9poque de l\u2019ann\u00e9e que nous prenons le plus plaisir \u00e0 pr\u00e9parer des biscuits avec les tout-petits. Un moment amusant qui permet aux enfants de se r\u00e9unir autour de la table pour explorer leur cr\u00e9ativit\u00e9 en donnant diff\u00e9rentes formes aux biscuits. ","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personnes","prep_time":"60","cook_time":"30","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":5770,"name":"DOWNMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-batidoras-amasadoras\/73923-downmix-retro-amasadora-de-rotacion-planetaria.html?id_c=146219","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora.jpg"}],"ingredients":[{"ingredients":[{"amount":"200","unit":"g","name":"beurre","notes":"","id":8702},{"amount":"180","unit":"g","name":"sucre glace","notes":"","id":21831},{"amount":"3","unit":"","name":"jaunes d\u2019\u0153uf","notes":"","id":22757},{"amount":"1","unit":"","name":"\u0153uf","notes":"","id":6929},{"amount":"1\/2","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de sel","notes":"","id":7865},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de levure en poudre","notes":"","id":22826},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 de sucre vanill\u00e9","notes":"","id":22827},{"amount":"400-450","unit":"g","name":"farine","notes":"","id":7982}],"name":"Pour les biscuits:"},{"ingredients":[{"amount":"","unit":"","name":"Confiture de framboise","notes":"","id":22828}],"name":"Pour la garniture:"}],"instructions":[{"instructions":[{"name":"","text":"Tamiser la farine et la levure et bien m\u00e9langer.","image":0},{"name":"","text":"Dans le bol du Downmix, verser le beurre, le sucre glace, le sel et le sucre vanill\u00e9 et battre avec le crochet \u00e0 p\u00e9trir \u00e0 vitesse 3 jusqu\u2019\u00e0 ce que la p\u00e2te s\u2019\u00e9claircisse et soit bien moelleuse.","image":0},{"name":"","text":"Ajouter l\u2019\u0153uf et les jaunes d\u2019\u0153uf un par un. 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Laisser au r\u00e9frig\u00e9rateur les morceaux que l\u2019on n\u2019utilise pas tout de suite.","image":0},{"name":"","text":"Saupoudrer la table avec un peu de farine et \u00e9taler la p\u00e2te \u00e0 l\u2019aide d\u2019un rouleau jusqu\u2019\u00e0 obtenir une \u00e9paisseur de 4 mm.","image":0},{"name":"","text":"D\u00e9couper des formes dans la p\u00e2te de mani\u00e8re \u00e0 disposer d\u2019une forme pour le bas et d\u2019une autre pour le haut avec un orifice.","image":0},{"name":"","text":"Disposer les biscuits sur une plaque de four recouverte de papier sulfuris\u00e9.","image":0},{"name":"","text":"Passer au four 5-7 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement dor\u00e9s.","image":0},{"name":"","text":"Laisser refroidir sur une grille.","image":0},{"name":"","text":"D\u00e9poser un peu de confiture sur la partie sans orifice.","image":0},{"name":"","text":"Saupoudrer la partie avec orifice avec du sucre glace et la d\u00e9poser sur la partie sans orifice.","image":0},{"name":"","text":"D\u00e9gustez\u00a0!","image":0}],"name":""}],"ingredients_flat":[{"name":"Pour les biscuits:","uid":0,"type":"group"},{"amount":"200","unit":"g","name":"beurre","notes":"","id":8702,"uid":1,"type":"ingredient"},{"amount":"180","unit":"g","name":"sucre glace","notes":"","id":21831,"uid":2,"type":"ingredient"},{"amount":"3","unit":"","name":"jaunes d\u2019\u0153uf","notes":"","id":22757,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"\u0153uf","notes":"","id":6929,"uid":4,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de sel","notes":"","id":7865,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 caf\u00e9 de levure en poudre","notes":"","id":22826,"uid":6,"type":"ingredient"},{"amount":"2","unit":"","name":"cuill\u00e8res \u00e0 caf\u00e9 de sucre vanill\u00e9","notes":"","id":22827,"uid":7,"type":"ingredient"},{"amount":"400-450","unit":"g","name":"farine","notes":"","id":7982,"uid":8,"type":"ingredient"},{"name":"Pour la garniture:","uid":9,"type":"group"},{"amount":"","unit":"","name":"Confiture de framboise","notes":"","id":22828,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Tamiser la farine et la levure et bien m\u00e9langer.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Dans le bol du Downmix, verser le beurre, le sucre glace, le sel et le sucre vanill\u00e9 et battre avec le crochet \u00e0 p\u00e9trir \u00e0 vitesse 3 jusqu\u2019\u00e0 ce que la p\u00e2te s\u2019\u00e9claircisse et soit bien moelleuse.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ajouter l\u2019\u0153uf et les jaunes d\u2019\u0153uf un par un. Battre jusqu\u2019\u00e0 ce qu\u2019ils soient bien incorpor\u00e9s. Ajouter presque toute la farine et bien m\u00e9langer.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Saupoudrer la table avec un peu de farine et y poser la p\u00e2te. P\u00e9trir jusqu\u2019\u00e0 ce qu\u2019elle ne colle plus aux mains.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"L\u2019envelopper dans un film plastique et laisser reposer 30 minutes au r\u00e9frig\u00e9rateur.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Faire pr\u00e9chauffer le four \u00e0 190 \u00baC.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Diviser la p\u00e2te en 3-4 morceaux. Laisser au r\u00e9frig\u00e9rateur les morceaux que l\u2019on n\u2019utilise pas tout de suite.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Saupoudrer la table avec un peu de farine et \u00e9taler la p\u00e2te \u00e0 l\u2019aide d\u2019un rouleau jusqu\u2019\u00e0 obtenir une \u00e9paisseur de 4 mm.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"D\u00e9couper des formes dans la p\u00e2te de mani\u00e8re \u00e0 disposer d\u2019une forme pour le bas et d\u2019une autre pour le haut avec un orifice.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Disposer les biscuits sur une plaque de four recouverte de papier sulfuris\u00e9.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Passer au four 5-7 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement dor\u00e9s.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"Laisser refroidir sur une grille.","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"D\u00e9poser un peu de confiture sur la partie sans orifice.","image":0,"uid":12,"type":"instruction","image_url":""},{"name":"","text":"Saupoudrer la partie avec orifice avec du sucre glace et la d\u00e9poser sur la partie sans orifice.","image":0,"uid":13,"type":"instruction","image_url":""},{"name":"","text":"D\u00e9gustez\u00a0!","image":0,"uid":14,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/12\/C2_GALLETAS-RELLENAS-FRAMBUESA-1-copia-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/60181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=60181"}],"version-history":[{"count":3,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/60181\/revisions"}],"predecessor-version":[{"id":60378,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/60181\/revisions\/60378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/60155"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=60181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=60181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=60181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}