{"id":59876,"date":"2022-11-29T10:57:02","date_gmt":"2022-11-29T09:57:02","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=59876"},"modified":"2022-11-29T10:57:03","modified_gmt":"2022-11-29T09:57:03","slug":"coq-au-vin-canard-a-letouffee","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/coq-au-vin-canard-a-letouffee\/","title":{"rendered":"Coq au vin (canard \u00e0 l\u2019\u00e9touff\u00e9e)"},"content":{"rendered":"
\n
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Faite par<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
\n
Le coq au vin est l\u2019un des plats cuits \u00e0 l\u2019\u00e9touff\u00e9e les plus c\u00e9l\u00e8bres de la cuisine fran\u00e7aise. Au fil du temps, il a \u00e9t\u00e9 accommod\u00e9 \u00e0 diff\u00e9rents types de viandes. Il s\u2019agit en fait d\u2019un plat de poulet\/coq\/poule cuit \u00e0 l\u2019\u00e9touff\u00e9e auquel on ajoute du vin rouge, un bon bouillon fonc\u00e9 et des l\u00e9gumes comme des \u00e9chalotes, des champignons et des carottes.\n Le vin est un ingr\u00e9dient essentiel. Par cons\u00e9quent, n\u2019utilisez pas un vin que vous ne mettriez pas sur votre table. Il n\u2019est pas n\u00e9cessaire non plus de choisir un vin tr\u00e8s cher. Il existe de bons vins \u00e0 des prix abordables. Cette sauce exige et m\u00e9rite un bon vin.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>5<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>1<\/span> h<\/span> 55<\/span> min<\/span><\/span><\/div>
Temps total<\/span>2<\/span> h<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 100<\/span> g<\/span> de lard en b\u00e2tonnets<\/span><\/li>
  • 1<\/span> poireau<\/span><\/li>
  • 1<\/span> carotte<\/span><\/li>
  • 1<\/span> oignon<\/span><\/li>
  • 30<\/span> ml<\/span> d\u2019huile d\u2019olive<\/span><\/li>
  • 800<\/span> g<\/span> de poulet fermier en morceaux<\/span><\/li>
  • 100<\/span> ml<\/span> d\u2019eau<\/span><\/li>
  • 60<\/span> ml<\/span> de Jerez<\/span><\/li>
  • 1<\/span> petit verre de bouillon de poulet fonc\u00e9<\/span><\/li>
  • 300<\/span> ml<\/span> de vin rouge<\/span><\/li>
  • 200<\/span> g<\/span> de champignons frais<\/span><\/li>
  • Sel<\/span><\/li>
  • Poivre noir moulu<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Avec le robot, d\u00e9couper la carotte \u00e9pluch\u00e9e et le poireau que vous aurez nettoy\u00e9s. R\u00e9server.<\/div><\/li>
    • Placer la lame. Mettre l\u2019oignon coup\u00e9 en quarts et programmer 10\u00a0secondes, vitesse 6. R\u00e9server.<\/div><\/li>
    • Retirer la lame et placer l\u2019accessoire de m\u00e9lange. Verser 30 g d\u2019huile d\u2019olive et mettre les b\u00e2tonnets de lard. Programmer 5 minutes \u00e0 120\u00a0\u00baC, vitesse 1.<\/div><\/li>
    • Retirer le lard avec une cuill\u00e8re et laisser l\u2019huile. Ajouter l\u2019oignon, la carotte et le poireau. Ajouter un peu de sel et programmer 10 minutes \u00e0 100 degr\u00e9s, vitesse 1.<\/div><\/li>
    • Pendant ce temps, saler et poivrer les morceaux de poulet et recouvrir de farine.<\/div><\/li>
    • Mettre le poulet dans le r\u00e9cipient. Programmer 10 minutes \u00e0 100\u00a0\u00baC, vitesse 1.<\/div><\/li>
    • Retirer l\u2019accessoire de m\u00e9lange. Ne placer aucun autre accessoire. Ajouter 300 g de vin rouge, le petit verre de bouillon de poulet fonc\u00e9, 100 g d\u2019eau et le Jerez. Programmer 60 minutes \u00e0 100\u00a0\u00baC, vitesse 1.<\/div><\/li>
    • Ajouter les champignons et le lard. Programmer 30 minutes \u00e0 100\u00a0\u00baC, vitesse 1.<\/div><\/li>
    • Servir avec du riz blanc ou des pommes de terre frites.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Le coq au vin est l\u2019un des plats cuits \u00e0 l\u2019\u00e9touff\u00e9e les plus c\u00e9l\u00e8bres de la cuisine fran\u00e7aise. Au fil du temps, il a \u00e9t\u00e9 accommod\u00e9 \u00e0 diff\u00e9rents types de viandes. Il s\u2019agit en fait d\u2019un plat de poulet\/coq\/poule cuit \u00e0 l\u2019\u00e9touff\u00e9e auquel on ajoute du vin rouge, un bon bouillon fonc\u00e9 et des l\u00e9gumes comme des \u00e9chalotes, des champignons et des carottes. Le vin est un ingr\u00e9dient essentiel. Par cons\u00e9quent, n\u2019utilisez pas un vin que vous ne mettriez pas sur votre table. Il n\u2019est pas n\u00e9cessaire non plus de choisir un vin tr\u00e8s cher. Il existe de bons vins \u00e0 des prix abordables. Cette sauce exige et m\u00e9rite un bon vin.<\/p>\n","protected":false},"author":1,"featured_media":59474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2250,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[449,1642],"tags":[],"class_list":["post-59876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefbot-fr","category-plats_principaux"],"recipe":{"id":59919,"image_id":59474,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_ESTOFADO-DE-PATO-02-copia-2.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_ESTOFADO-DE-PATO-02-copia-2-150x150.jpeg","name":"Coq au vin (canard \u00e0 l\u2019\u00e9touff\u00e9e)","summary":"Le coq au vin est l\u2019un des plats cuits \u00e0 l\u2019\u00e9touff\u00e9e les plus c\u00e9l\u00e8bres de la cuisine fran\u00e7aise. Au fil du temps, il a \u00e9t\u00e9 accommod\u00e9 \u00e0 diff\u00e9rents types de viandes. Il s\u2019agit en fait d\u2019un plat de poulet\/coq\/poule cuit \u00e0 l\u2019\u00e9touff\u00e9e auquel on ajoute du vin rouge, un bon bouillon fonc\u00e9 et des l\u00e9gumes comme des \u00e9chalotes, des champignons et des carottes.\n Le vin est un ingr\u00e9dient essentiel. Par cons\u00e9quent, n\u2019utilisez pas un vin que vous ne mettriez pas sur votre table. Il n\u2019est pas n\u00e9cessaire non plus de choisir un vin tr\u00e8s cher. Il existe de bons vins \u00e0 des prix abordables. Cette sauce exige et m\u00e9rite un bon vin.","author_name":"@chefbotlovers","author_link":"https:\/\/www.instagram.com\/chefbotlovers\/?hl=es","servings":"4","servings_unit":"personnes","prep_time":"5","cook_time":"115","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4769,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-robot-de-cuisine\/146011-chefbot-touch-pro-connect-robot-de-cuisine-intelligent-multifonction-avec-ecran-tactile.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"100","unit":"g","name":"de lard en b\u00e2tonnets","notes":"","id":22768},{"amount":"1","unit":"","name":"poireau","notes":"","id":6901},{"amount":"1","unit":"","name":"carotte","notes":"","id":6900},{"amount":"1","unit":"","name":"oignon","notes":"","id":7802},{"amount":"30","unit":"ml","name":"d\u2019huile d\u2019olive","notes":"","id":7533},{"amount":"800","unit":"g","name":"de poulet fermier en morceaux","notes":"","id":22769},{"amount":"100","unit":"ml","name":"d\u2019eau","notes":"","id":7192},{"amount":"60","unit":"ml","name":"de Jerez","notes":"","id":22311},{"amount":"1","unit":"","name":"petit verre de bouillon de poulet fonc\u00e9","notes":"","id":22770},{"amount":"300","unit":"ml","name":"de vin rouge","notes":"","id":22749},{"amount":"200","unit":"g","name":"de champignons frais","notes":"","id":22771},{"amount":"","unit":"","name":"Sel","notes":"","id":4936},{"amount":"","unit":"","name":"Poivre noir moulu","notes":"","id":13083}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Avec le robot, d\u00e9couper la carotte \u00e9pluch\u00e9e et le poireau que vous aurez nettoy\u00e9s. R\u00e9server.","image":0},{"name":"","text":"Placer la lame. Mettre l\u2019oignon coup\u00e9 en quarts et programmer 10\u00a0secondes, vitesse 6. R\u00e9server.","image":0},{"name":"","text":"Retirer la lame et placer l\u2019accessoire de m\u00e9lange. Verser 30 g d\u2019huile d\u2019olive et mettre les b\u00e2tonnets de lard. Programmer 5 minutes \u00e0 120\u00a0\u00baC, vitesse 1.","image":0},{"name":"","text":"Retirer le lard avec une cuill\u00e8re et laisser l\u2019huile. Ajouter l\u2019oignon, la carotte et le poireau. Ajouter un peu de sel et programmer 10 minutes \u00e0 100 degr\u00e9s, vitesse 1.","image":0},{"name":"","text":"Pendant ce temps, saler et poivrer les morceaux de poulet et recouvrir de farine.","image":0},{"name":"","text":"Mettre le poulet dans le r\u00e9cipient. Programmer 10 minutes \u00e0 100\u00a0\u00baC, vitesse 1.","image":0},{"name":"","text":"Retirer l\u2019accessoire de m\u00e9lange. Ne placer aucun autre accessoire. Ajouter 300 g de vin rouge, le petit verre de bouillon de poulet fonc\u00e9, 100 g d\u2019eau et le Jerez. Programmer 60 minutes \u00e0 100\u00a0\u00baC, vitesse 1.","image":0},{"name":"","text":"Ajouter les champignons et le lard. Programmer 30 minutes \u00e0 100\u00a0\u00baC, vitesse 1.","image":0},{"name":"","text":"Servir avec du riz blanc ou des pommes de terre frites.","image":0}],"name":""}],"ingredients_flat":[{"amount":"100","unit":"g","name":"de lard en b\u00e2tonnets","notes":"","id":22768,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"poireau","notes":"","id":6901,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"carotte","notes":"","id":6900,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"oignon","notes":"","id":7802,"uid":3,"type":"ingredient"},{"amount":"30","unit":"ml","name":"d\u2019huile d\u2019olive","notes":"","id":7533,"uid":4,"type":"ingredient"},{"amount":"800","unit":"g","name":"de poulet fermier en morceaux","notes":"","id":22769,"uid":5,"type":"ingredient"},{"amount":"100","unit":"ml","name":"d\u2019eau","notes":"","id":7192,"uid":6,"type":"ingredient"},{"amount":"60","unit":"ml","name":"de Jerez","notes":"","id":22311,"uid":7,"type":"ingredient"},{"amount":"1","unit":"","name":"petit verre de bouillon de poulet fonc\u00e9","notes":"","id":22770,"uid":8,"type":"ingredient"},{"amount":"300","unit":"ml","name":"de vin rouge","notes":"","id":22749,"uid":9,"type":"ingredient"},{"amount":"200","unit":"g","name":"de champignons frais","notes":"","id":22771,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Sel","notes":"","id":4936,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Poivre noir moulu","notes":"","id":13083,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Avec le robot, d\u00e9couper la carotte \u00e9pluch\u00e9e et le poireau que vous aurez nettoy\u00e9s. R\u00e9server.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Placer la lame. Mettre l\u2019oignon coup\u00e9 en quarts et programmer 10\u00a0secondes, vitesse 6. R\u00e9server.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Retirer la lame et placer l\u2019accessoire de m\u00e9lange. Verser 30 g d\u2019huile d\u2019olive et mettre les b\u00e2tonnets de lard. Programmer 5 minutes \u00e0 120\u00a0\u00baC, vitesse 1.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Retirer le lard avec une cuill\u00e8re et laisser l\u2019huile. Ajouter l\u2019oignon, la carotte et le poireau. Ajouter un peu de sel et programmer 10 minutes \u00e0 100 degr\u00e9s, vitesse 1.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Pendant ce temps, saler et poivrer les morceaux de poulet et recouvrir de farine.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Mettre le poulet dans le r\u00e9cipient. Programmer 10 minutes \u00e0 100\u00a0\u00baC, vitesse 1.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Retirer l\u2019accessoire de m\u00e9lange. Ne placer aucun autre accessoire. Ajouter 300 g de vin rouge, le petit verre de bouillon de poulet fonc\u00e9, 100 g d\u2019eau et le Jerez. Programmer 60 minutes \u00e0 100\u00a0\u00baC, vitesse 1.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Ajouter les champignons et le lard. Programmer 30 minutes \u00e0 100\u00a0\u00baC, vitesse 1.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Servir avec du riz blanc ou des pommes de terre frites.","image":0,"uid":8,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_ESTOFADO-DE-PATO-02-copia-2-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/59876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=59876"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/59876\/revisions"}],"predecessor-version":[{"id":59922,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/59876\/revisions\/59922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/59474"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=59876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=59876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=59876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}