{"id":57953,"date":"2022-09-20T18:14:04","date_gmt":"2022-09-20T16:14:04","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=57953"},"modified":"2025-11-20T14:20:47","modified_gmt":"2025-11-20T13:20:47","slug":"gateau-au-fromage-et-au-cafe-sans-four","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/gateau-au-fromage-et-au-cafe-sans-four\/","title":{"rendered":"G\u00e2teau au fromage et au caf\u00e9 sans four"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Un g\u00e2teau au caf\u00e9 sans four est possible, et il est aussi d\u00e9licieux. Cette version du g\u00e2teau peut \u00eatre r\u00e9alis\u00e9e dans un seul grand format (moule de 24 cm) ou dans des coupes individuelles pour le pr\u00e9senter de mani\u00e8re diff\u00e9rente.<\/div>\n <\/div>\n \n
\n
Portions <\/span>6<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>8<\/span> h<\/span><\/span><\/div>
Temps de cuisson<\/span>45<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • Biscuits type Mar\u00eda<\/span> (pour la base 100 g)<\/span><\/li>
  • Beurre<\/span> (pour la base 75 g)<\/span><\/li>
  • Cacao en poudre<\/span> (pour la base 5 g)<\/span><\/li>
  • Cr\u00e8me fra\u00eeche liquide 125 g<\/span><\/li>
  • Yaourt nature 125 g<\/span><\/li>
  • Fromage \u00e0 la cr\u00e8me type Philadelphia 175<\/span><\/li>
  • Sucre 60 g<\/span><\/li>
  • Caf\u00e9 soluble 5 g<\/span><\/li>
  • G\u00e9latine en poudre 8 g<\/span><\/li>
  • Eau 50 ml<\/span><\/li>
  • Cr\u00e8me fra\u00eeche liquide<\/span> (pour d\u00e9corer 150 g)<\/span><\/li>
  • Sucre glace<\/span> (pour d\u00e9corer 10 g)<\/span><\/li>
  • Cacao en poudre<\/span> (pour d\u00e9corer)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • \u00c9miettez les biscuits. Ajoutez le beurre que vous aurez fait fondre et le cacao. M\u00e9langez bien jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne et recouvrez le fond et les parois d\u2019un moule \u00e0 charni\u00e8re de 18 cm avec ce m\u00e9lange.<\/div><\/li>
    • Faites monter la cr\u00e8me fra\u00eeche (elle doit \u00eatre bien froide) et r\u00e9servez au r\u00e9frig\u00e9rateur. M\u00e9langez le fromage et le sucre, puis ajoutez le yaourt et le caf\u00e9 soluble. M\u00e9langez bien jusqu\u2019\u00e0 obtenir une texture homog\u00e8ne.<\/div><\/li>
    • Mettez la g\u00e9latine en poudre dans de l\u2019eau et m\u00e9langez bien de mani\u00e8re \u00e0 ce qu\u2019elle s\u2019hydrate correctement. Si elle ne s\u2019hydrate pas correctement, passez le m\u00e9lange bri\u00e8vement au micro-ondes et m\u00e9langez \u00e0 nouveau.<\/div><\/li>
    • Ajoutez peu \u00e0 peu la g\u00e9latine hydrat\u00e9e au fromage en \u00e9vitant de former des grumeaux. Ajoutez la cr\u00e8me fra\u00eeche mont\u00e9e et m\u00e9langez \u00e0 nouveau doucement. Versez le m\u00e9lange dans le moule, \u00e9galisez la surface et mettez au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 obtenir la bonne texture (environ 4 heures mais c\u2019est encore mieux si c\u2019est toute une nuit).<\/div><\/li>
    • Pr\u00e9parez la d\u00e9coration au moment de servir. Faites monter la cr\u00e8me fra\u00eeche (souvenez-vous, elle doit \u00eatre bien froide) avec un fouet et ajoutez le sucre glace. Mettez ce m\u00e9lange dans une douille \u00e0 p\u00e2tisserie en forme d\u2019\u00e9toile et d\u00e9corez. Saupoudrez la surface avec du cacao en poudre et \u00e0 table !<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Un g\u00e2teau au caf\u00e9 sans four est possible, et il est aussi d\u00e9licieux. Cette version du g\u00e2teau peut \u00eatre r\u00e9alis\u00e9e dans un seul grand format (moule de 24 cm) ou dans des coupes individuelles pour le pr\u00e9senter de mani\u00e8re diff\u00e9rente.<\/p>\n","protected":false},"author":1,"featured_media":57521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1866,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2392,28301,1655,5356],"tags":[],"class_list":["post-57953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blenders","category-cafe-et-the","category-desserts","category-robot-patissier"],"recipe":{"id":57962,"image_id":57520,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/09\/C2_TARTA-DE-QUESO-Y-CAFE-01-1-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/09\/C2_TARTA-DE-QUESO-Y-CAFE-01-1-150x150.jpeg","name":"G\u00e2teau au fromage et au caf\u00e9 sans four","summary":"Un g\u00e2teau au caf\u00e9 sans four est possible, et il est aussi d\u00e9licieux. Cette version du g\u00e2teau peut \u00eatre r\u00e9alis\u00e9e dans un seul grand format (moule de 24 cm) ou dans des coupes individuelles pour le pr\u00e9senter de mani\u00e8re diff\u00e9rente.","author_name":"CREATE","author_link":"","servings":"6","servings_unit":"personnes","prep_time":"480","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":21510,"name":"FULLMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-mixeur-plongeant\/100357-fullmix-retro-mixeur-plongeant-1000w.html?id_c=197403","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/fullmix-retro-frullatore-a-immersione.jpg"}],"ingredients":[{"ingredients":[{"amount":"","unit":"","name":"Biscuits type Mar\u00eda","notes":"pour la base 100 g","id":22144},{"amount":"","unit":"","name":"Beurre","notes":"pour la base 75 g","id":8702},{"amount":"","unit":"","name":"Cacao en poudre","notes":"pour la base 5 g","id":22145},{"amount":"","unit":"","name":"Cr\u00e8me fra\u00eeche liquide 125 g","notes":"","id":22146},{"amount":"","unit":"","name":"Yaourt nature 125 g","notes":"","id":22147},{"amount":"","unit":"","name":"Fromage \u00e0 la cr\u00e8me type Philadelphia 175","notes":"","id":22148},{"amount":"","unit":"","name":"Sucre 60 g","notes":"","id":22149},{"amount":"","unit":"","name":"Caf\u00e9 soluble 5 g","notes":"","id":22150},{"amount":"","unit":"","name":"G\u00e9latine en poudre 8 g","notes":"","id":22151},{"amount":"","unit":"","name":"Eau 50 ml","notes":"","id":22152},{"amount":"","unit":"","name":"Cr\u00e8me fra\u00eeche liquide","notes":"pour d\u00e9corer 150 g","id":22153},{"amount":"","unit":"","name":"Sucre glace","notes":"pour d\u00e9corer 10 g","id":21831},{"amount":"","unit":"","name":"Cacao en poudre","notes":"pour d\u00e9corer","id":22145}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"\u00c9miettez les biscuits. Ajoutez le beurre que vous aurez fait fondre et le cacao. M\u00e9langez bien jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne et recouvrez le fond et les parois d\u2019un moule \u00e0 charni\u00e8re de 18 cm avec ce m\u00e9lange.","image":0},{"name":"","text":"Faites monter la cr\u00e8me fra\u00eeche (elle doit \u00eatre bien froide) et r\u00e9servez au r\u00e9frig\u00e9rateur. M\u00e9langez le fromage et le sucre, puis ajoutez le yaourt et le caf\u00e9 soluble. M\u00e9langez bien jusqu\u2019\u00e0 obtenir une texture homog\u00e8ne.","image":0},{"name":"","text":"Mettez la g\u00e9latine en poudre dans de l\u2019eau et m\u00e9langez bien de mani\u00e8re \u00e0 ce qu\u2019elle s\u2019hydrate correctement. Si elle ne s\u2019hydrate pas correctement, passez le m\u00e9lange bri\u00e8vement au micro-ondes et m\u00e9langez \u00e0 nouveau.","image":0},{"name":"","text":"Ajoutez peu \u00e0 peu la g\u00e9latine hydrat\u00e9e au fromage en \u00e9vitant de former des grumeaux. Ajoutez la cr\u00e8me fra\u00eeche mont\u00e9e et m\u00e9langez \u00e0 nouveau doucement. Versez le m\u00e9lange dans le moule, \u00e9galisez la surface et mettez au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 obtenir la bonne texture (environ 4 heures mais c\u2019est encore mieux si c\u2019est toute une nuit).","image":0},{"name":"","text":"Pr\u00e9parez la d\u00e9coration au moment de servir. Faites monter la cr\u00e8me fra\u00eeche (souvenez-vous, elle doit \u00eatre bien froide) avec un fouet et ajoutez le sucre glace. Mettez ce m\u00e9lange dans une douille \u00e0 p\u00e2tisserie en forme d\u2019\u00e9toile et d\u00e9corez. Saupoudrez la surface avec du cacao en poudre et \u00e0 table !","image":0}],"name":""}],"ingredients_flat":[{"amount":"","unit":"","name":"Biscuits type Mar\u00eda","notes":"pour la base 100 g","id":22144,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Beurre","notes":"pour la base 75 g","id":8702,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Cacao en poudre","notes":"pour la base 5 g","id":22145,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Cr\u00e8me fra\u00eeche liquide 125 g","notes":"","id":22146,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Yaourt nature 125 g","notes":"","id":22147,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Fromage \u00e0 la cr\u00e8me type Philadelphia 175","notes":"","id":22148,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Sucre 60 g","notes":"","id":22149,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Caf\u00e9 soluble 5 g","notes":"","id":22150,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"G\u00e9latine en poudre 8 g","notes":"","id":22151,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Eau 50 ml","notes":"","id":22152,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Cr\u00e8me fra\u00eeche liquide","notes":"pour d\u00e9corer 150 g","id":22153,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Sucre glace","notes":"pour d\u00e9corer 10 g","id":21831,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Cacao en poudre","notes":"pour d\u00e9corer","id":22145,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"\u00c9miettez les biscuits. Ajoutez le beurre que vous aurez fait fondre et le cacao. M\u00e9langez bien jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne et recouvrez le fond et les parois d\u2019un moule \u00e0 charni\u00e8re de 18 cm avec ce m\u00e9lange.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Faites monter la cr\u00e8me fra\u00eeche (elle doit \u00eatre bien froide) et r\u00e9servez au r\u00e9frig\u00e9rateur. M\u00e9langez le fromage et le sucre, puis ajoutez le yaourt et le caf\u00e9 soluble. M\u00e9langez bien jusqu\u2019\u00e0 obtenir une texture homog\u00e8ne.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Mettez la g\u00e9latine en poudre dans de l\u2019eau et m\u00e9langez bien de mani\u00e8re \u00e0 ce qu\u2019elle s\u2019hydrate correctement. Si elle ne s\u2019hydrate pas correctement, passez le m\u00e9lange bri\u00e8vement au micro-ondes et m\u00e9langez \u00e0 nouveau.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez peu \u00e0 peu la g\u00e9latine hydrat\u00e9e au fromage en \u00e9vitant de former des grumeaux. Ajoutez la cr\u00e8me fra\u00eeche mont\u00e9e et m\u00e9langez \u00e0 nouveau doucement. Versez le m\u00e9lange dans le moule, \u00e9galisez la surface et mettez au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 obtenir la bonne texture (environ 4 heures mais c\u2019est encore mieux si c\u2019est toute une nuit).","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Pr\u00e9parez la d\u00e9coration au moment de servir. Faites monter la cr\u00e8me fra\u00eeche (souvenez-vous, elle doit \u00eatre bien froide) avec un fouet et ajoutez le sucre glace. Mettez ce m\u00e9lange dans une douille \u00e0 p\u00e2tisserie en forme d\u2019\u00e9toile et d\u00e9corez. 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