{"id":57017,"date":"2022-08-22T01:04:00","date_gmt":"2022-08-21T23:04:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=57017"},"modified":"2022-08-11T12:36:52","modified_gmt":"2022-08-11T10:36:52","slug":"joue-de-porc-et-creme-de-patate-douce","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/joue-de-porc-et-creme-de-patate-douce\/","title":{"rendered":"Joue de porc et cr\u00e8me de patate douce"},"content":{"rendered":"
\n
\n
Faite par<\/span>@chefbotlovers<\/span><\/div>\n <\/div>\n \n
\n
Le rago\u00fbt par excellence\u00a0: une viande qui fond dans la bouche et une sauce si savoureuse qu\u2019il sera difficile de ne pas y tremper son pain\u00a0! Vous pouvez l\u2019accompagner d\u2019une pur\u00e9e de pomme de terre, de riz ou comme dans cette recette, d\u2019une pur\u00e9e de patate douce. Dans tous les cas, vous vous r\u00e9galerez\u00a0!<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de cuisson<\/span>2<\/span> h<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 200<\/span> g<\/span> Oignon<\/span><\/li>
  • 100<\/span> g<\/span> Carottes <\/span><\/li>
  • 80<\/span> g<\/span> Poivron rouge <\/span><\/li>
  • 80<\/span> g<\/span> Poivron vert<\/span><\/li>
  • 100<\/span> g<\/span> Tomate <\/span><\/li>
  • 8<\/span> Joues de porc de petite taille<\/span><\/li>
  • 1<\/span> petit verre<\/span> Bouillon de viande concentr\u00e9 <\/span><\/li>
  • 200<\/span> g<\/span> Eau <\/span><\/li>
  • 50<\/span> g<\/span> Jerez <\/span><\/li>
  • 80<\/span> g<\/span> Vin blanc <\/span><\/li>
  • Huile d\u2019olive<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Avant tout, saler et poivrer les joues de porc.<\/div><\/li>
    • Placer la lame dans le r\u00e9cipient. Mettre l\u2019oignon pel\u00e9 et d\u00e9coup\u00e9 en quartiers, les carottes \u00e9pluch\u00e9es et coup\u00e9es en morceaux, les deux poivrons coup\u00e9s en morceaux et les deux gousses d\u2019ail \u00e9pluch\u00e9es. Programmer 12 secondes, vitesse 6<\/div><\/li>
    • Remplacer la lame par la palette \u00e0 remuer, repousser vers le bas les aliments qui sont rest\u00e9s coll\u00e9s \u00e0 la paroi \u00e0 l\u2019aide de la spatule et ajouter 30\u00a0g d’huile d\u2019olive. Ajouter un peu de sel et programmer 10 minutes \u00e0 100 degr\u00e9s, vitesse 1.<\/div><\/li>
    • Pendant ce temps, passer les joues de porc dans de la farine et les faire frire dans de l\u2019huile d\u2019olive. R\u00e9server.<\/div><\/li>
    • Ajouter 80\u00a0g de vin blanc dans le r\u00e9cipient et programmer 5 minutes \u00e0 120 degr\u00e9s, vitesse 1<\/div><\/li>
    • Pendant ce temps, faire cuire la patate douce \u00e9pluch\u00e9e et d\u00e9coup\u00e9e en d\u00e9s dans une cocotte remplie d\u2019eau. Lorsqu\u2019elle est cuite, retirer l\u2019eau, ajouter de la noix de muscade, une cuiller\u00e9e \u00e0 soupe de beurre et passer au presse-pur\u00e9e<\/div><\/li>
    • Ajouter la tomate r\u00e2p\u00e9e et programmer 5\u00a0minutes \u00e0 100\u00a0degr\u00e9s, vitesse 1<\/div><\/li>
    • Verser 250\u00a0g d\u2019eau, un petit verre de bouillon de viande concentr\u00e9, 50\u00a0g de Jerez et les joues de porc. Programmer 90 minutes \u00e0 100 \u00baC, vitesse 1. Saler si n\u00e9cessaire.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Le rago\u00fbt par excellence : une viande qui fond dans la bouche et une sauce si savoureuse qu\u2019il sera difficile de ne pas y tremper son pain ! Vous pouvez l\u2019accompagner d\u2019une pur\u00e9e de pomme de terre, de riz ou comme dans cette recette, d\u2019une pur\u00e9e de patate douce. Dans tous les cas, vous vous r\u00e9galerez !<\/p>\n","protected":false},"author":1,"featured_media":56733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2661,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1579,449,1642],"tags":[],"class_list":["post-57017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sans-gluten","category-chefbot-fr","category-plats_principaux"],"recipe":{"id":57030,"image_id":56728,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/CARRILLERA-DE-CERDO-02-1.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/CARRILLERA-DE-CERDO-02-1-150x150.jpeg","name":"Joue de porc et cr\u00e8me de patate douce","summary":"Le rago\u00fbt par excellence\u00a0: une viande qui fond dans la bouche et une sauce si savoureuse qu\u2019il sera difficile de ne pas y tremper son pain\u00a0! Vous pouvez l\u2019accompagner d\u2019une pur\u00e9e de pomme de terre, de riz ou comme dans cette recette, d\u2019une pur\u00e9e de patate douce. Dans tous les cas, vous vous r\u00e9galerez\u00a0!","author_name":"@chefbotlovers","author_link":"","servings":"4","servings_unit":"personnes","prep_time":"0","cook_time":"120","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":4768,"name":"Chefbot Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-robot-de-cuisine\/175855-chefbot-compact-connect-robot-de-cuisine-multifonction-intelligent-avec-panier-vapeur.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4769,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-robot-de-cuisine\/146011-chefbot-touch-pro-connect-robot-de-cuisine-intelligent-multifonction-avec-ecran-tactile.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"200","unit":"g","name":"Oignon","notes":"","id":7802},{"amount":"100","unit":"g","name":"Carottes ","notes":"","id":7803},{"amount":"80","unit":"g","name":"Poivron rouge ","notes":"","id":6930},{"amount":"80","unit":"g","name":"Poivron vert","notes":"","id":21693},{"amount":"100","unit":"g","name":"Tomate ","notes":"","id":4981},{"amount":"8","unit":"","name":" Joues de porc de petite taille","notes":"","id":21694},{"amount":"1","unit":"petit verre","name":"Bouillon de viande concentr\u00e9 ","notes":"","id":21695},{"amount":"200","unit":"g","name":"Eau ","notes":"","id":9433},{"amount":"50","unit":"g","name":"Jerez ","notes":"","id":6230},{"amount":"80","unit":"g","name":"Vin blanc ","notes":"","id":7749},{"amount":"","unit":"","name":"Huile d\u2019olive","notes":"","id":7744}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Avant tout, saler et poivrer les joues de porc.","image":0},{"name":"","text":"Placer la lame dans le r\u00e9cipient. Mettre l\u2019oignon pel\u00e9 et d\u00e9coup\u00e9 en quartiers, les carottes \u00e9pluch\u00e9es et coup\u00e9es en morceaux, les deux poivrons coup\u00e9s en morceaux et les deux gousses d\u2019ail \u00e9pluch\u00e9es. Programmer 12 secondes, vitesse 6","image":0},{"name":"","text":"Remplacer la lame par la palette \u00e0 remuer, repousser vers le bas les aliments qui sont rest\u00e9s coll\u00e9s \u00e0 la paroi \u00e0 l\u2019aide de la spatule et ajouter 30\u00a0g d'huile d\u2019olive. Ajouter un peu de sel et programmer 10 minutes \u00e0 100 degr\u00e9s, vitesse 1.","image":0},{"name":"","text":"Pendant ce temps, passer les joues de porc dans de la farine et les faire frire dans de l\u2019huile d\u2019olive. R\u00e9server.","image":0},{"name":"","text":"Ajouter 80\u00a0g de vin blanc dans le r\u00e9cipient et programmer 5 minutes \u00e0 120 degr\u00e9s, vitesse 1","image":0},{"name":"","text":"Pendant ce temps, faire cuire la patate douce \u00e9pluch\u00e9e et d\u00e9coup\u00e9e en d\u00e9s dans une cocotte remplie d\u2019eau. Lorsqu\u2019elle est cuite, retirer l\u2019eau, ajouter de la noix de muscade, une cuiller\u00e9e \u00e0 soupe de beurre et passer au presse-pur\u00e9e","image":0},{"name":"","text":"Ajouter la tomate r\u00e2p\u00e9e et programmer 5\u00a0minutes \u00e0 100\u00a0degr\u00e9s, vitesse 1","image":0},{"name":"","text":"Verser 250\u00a0g d\u2019eau, un petit verre de bouillon de viande concentr\u00e9, 50\u00a0g de Jerez et les joues de porc. Programmer 90 minutes \u00e0 100 \u00baC, vitesse 1. Saler si n\u00e9cessaire.","image":0}],"name":""}],"ingredients_flat":[{"amount":"200","unit":"g","name":"Oignon","notes":"","id":7802,"uid":0,"type":"ingredient"},{"amount":"100","unit":"g","name":"Carottes ","notes":"","id":7803,"uid":1,"type":"ingredient"},{"amount":"80","unit":"g","name":"Poivron rouge ","notes":"","id":6930,"uid":2,"type":"ingredient"},{"amount":"80","unit":"g","name":"Poivron vert","notes":"","id":21693,"uid":3,"type":"ingredient"},{"amount":"100","unit":"g","name":"Tomate ","notes":"","id":4981,"uid":4,"type":"ingredient"},{"amount":"8","unit":"","name":" Joues de porc de petite taille","notes":"","id":21694,"uid":5,"type":"ingredient"},{"amount":"1","unit":"petit verre","name":"Bouillon de viande concentr\u00e9 ","notes":"","id":21695,"uid":6,"type":"ingredient"},{"amount":"200","unit":"g","name":"Eau ","notes":"","id":9433,"uid":7,"type":"ingredient"},{"amount":"50","unit":"g","name":"Jerez ","notes":"","id":6230,"uid":8,"type":"ingredient"},{"amount":"80","unit":"g","name":"Vin blanc ","notes":"","id":7749,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Huile d\u2019olive","notes":"","id":7744,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Avant tout, saler et poivrer les joues de porc.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Placer la lame dans le r\u00e9cipient. Mettre l\u2019oignon pel\u00e9 et d\u00e9coup\u00e9 en quartiers, les carottes \u00e9pluch\u00e9es et coup\u00e9es en morceaux, les deux poivrons coup\u00e9s en morceaux et les deux gousses d\u2019ail \u00e9pluch\u00e9es. Programmer 12 secondes, vitesse 6","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Remplacer la lame par la palette \u00e0 remuer, repousser vers le bas les aliments qui sont rest\u00e9s coll\u00e9s \u00e0 la paroi \u00e0 l\u2019aide de la spatule et ajouter 30\u00a0g d'huile d\u2019olive. Ajouter un peu de sel et programmer 10 minutes \u00e0 100 degr\u00e9s, vitesse 1.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Pendant ce temps, passer les joues de porc dans de la farine et les faire frire dans de l\u2019huile d\u2019olive. R\u00e9server.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ajouter 80\u00a0g de vin blanc dans le r\u00e9cipient et programmer 5 minutes \u00e0 120 degr\u00e9s, vitesse 1","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Pendant ce temps, faire cuire la patate douce \u00e9pluch\u00e9e et d\u00e9coup\u00e9e en d\u00e9s dans une cocotte remplie d\u2019eau. Lorsqu\u2019elle est cuite, retirer l\u2019eau, ajouter de la noix de muscade, une cuiller\u00e9e \u00e0 soupe de beurre et passer au presse-pur\u00e9e","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Ajouter la tomate r\u00e2p\u00e9e et programmer 5\u00a0minutes \u00e0 100\u00a0degr\u00e9s, vitesse 1","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Verser 250\u00a0g d\u2019eau, un petit verre de bouillon de viande concentr\u00e9, 50\u00a0g de Jerez et les joues de porc. Programmer 90 minutes \u00e0 100 \u00baC, vitesse 1. Saler si n\u00e9cessaire.","image":0,"uid":7,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/CARRILLERA-DE-CERDO-02-1-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/57017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=57017"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/57017\/revisions"}],"predecessor-version":[{"id":57032,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/57017\/revisions\/57032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/56733"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=57017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=57017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=57017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}