{"id":54575,"date":"2022-04-22T11:49:17","date_gmt":"2022-04-22T09:49:17","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=54575"},"modified":"2022-04-22T11:49:18","modified_gmt":"2022-04-22T09:49:18","slug":"sandwich-aux-feves-et-a-la-saucisse","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/sandwich-aux-feves-et-a-la-saucisse\/","title":{"rendered":"SANDWICH AUX F\u00c8VES ET \u00c0 LA SAUCISSE"},"content":{"rendered":"<div id=\"wprm-recipe-container-54576\" class=\"wprm-recipe-container\" data-recipe-id=\"54576\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-create-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Faite par<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">CREATE<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">        \n        \n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portions <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-54576 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"54576\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personne<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\">h<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Temps de cuisson<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">min<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment\">\n        <div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"54576\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Produits pour le pr\u00e9parer avec<\/h3><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-has-image\"><a href=\"https:\/\/www.create-store.com\/fr\/acheter-casseroles\/132748-pot-studio-casserole-en-fonte-d-aluminium-avec-poignees-en-bakelite.html?id_c=327615\" class=\"wprm-recipe-equipment-link\" target=\"_blank\"><div class=\"wprm-recipe-equipment-image\"><img loading=\"lazy\" decoding=\"async\" width=\"165\" height=\"165\" src=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/pot-studio-cast-aluminium-pot-with-bakelite-handle-300x300.jpg\" class=\"attachment-165x165 size-165x165\" alt=\"\" srcset=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/pot-studio-cast-aluminium-pot-with-bakelite-handle-300x300.jpg 300w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/pot-studio-cast-aluminium-pot-with-bakelite-handle-150x150.jpg 150w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/pot-studio-cast-aluminium-pot-with-bakelite-handle-500x500.jpg 500w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/pot-studio-cast-aluminium-pot-with-bakelite-handle-600x600.jpg 600w\" sizes=\"auto, (max-width: 165px) 100vw, 165px\" \/><\/div><div class=\"wprm-recipe-equipment-name\"><\/div><\/a><\/div><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-54576-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"54576\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">petit pain pataqueta<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(petit pain \u00e0 sandwich typique de Valence)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kilos de f\u00e8ves avec leur cosse<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oignon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d\u2019huile d\u2019olive vierge extra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">saucisses<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">botte d\u2019ail nouveau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Sel<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"54576\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Elaboration \u00e9tape par \u00e9tape<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-54576-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">\u00c9cosser les f\u00e8ves. Jeter les cosses.<\/div><\/li><li id=\"wprm-recipe-54576-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Verser l\u2019huile dans la Pot Studio et faire frire les saucisses d\u00e9coup\u00e9es en gros morceaux. Quand elles sont dor\u00e9es, r\u00e9server.<\/div><\/li><li id=\"wprm-recipe-54576-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Dans la m\u00eame huile, mettre le demi-oignon \u00e9minc\u00e9 finement et l\u2019ail nouveau coup\u00e9 en morceaux. Faire revenir. Lorsque l\u2019oignon et l\u2019ail sont dor\u00e9s, ajouter les f\u00e8ves, couvrir la Pot Studio et laisser cuire 40 min \u00e0 feu doux en remuant de temps en temps d\u00e9licatement pour ne pas casser les f\u00e8ves. Lorsque les f\u00e8ves sont cuites, ajouter les saucisses et laisser cuire 5 minutes de plus. Saler.<\/div><\/li><li id=\"wprm-recipe-54576-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Garnir le petit pain avec le m\u00e9lange de f\u00e8ves et de saucisses.<\/div><\/li><\/ul><\/div><\/div>\n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":54542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1664,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1639,1645],"tags":[],"class_list":["post-54575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-sandwichs"],"recipe":{"id":54576,"image_id":54540,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/04\/Esmorzaret-13-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/04\/Esmorzaret-13-150x150.jpg","name":"SANDWICH AUX F\u00c8VES ET \u00c0 LA SAUCISSE","summary":"","author_name":"CREATE","author_link":"","servings":"1","servings_unit":"personne","prep_time":"60","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":15827,"name":"POT STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-casseroles\/132748-pot-studio-casserole-en-fonte-d-aluminium-avec-poignees-en-bakelite.html?id_c=327615","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/pot-studio-cast-aluminium-pot-with-bakelite-handle.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"petit pain pataqueta","notes":"petit pain \u00e0 sandwich typique de Valence","id":20822},{"amount":"2","unit":"","name":"kilos de f\u00e8ves avec leur cosse","notes":"","id":20823},{"amount":"1\/2","unit":"","name":"oignon","notes":"","id":7802},{"amount":"50","unit":"ml","name":"d\u2019huile d\u2019olive vierge extra","notes":"","id":12417},{"amount":"6","unit":"","name":"saucisses","notes":"","id":10186},{"amount":"1","unit":"","name":"botte d\u2019ail nouveau","notes":"","id":20824},{"amount":"","unit":"","name":"Sel","notes":"","id":4936}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"\u00c9cosser les f\u00e8ves. Jeter les cosses.","image":0},{"name":"","text":"Verser l\u2019huile dans la Pot Studio et faire frire les saucisses d\u00e9coup\u00e9es en gros morceaux. Quand elles sont dor\u00e9es, r\u00e9server.","image":0},{"name":"","text":"Dans la m\u00eame huile, mettre le demi-oignon \u00e9minc\u00e9 finement et l\u2019ail nouveau coup\u00e9 en morceaux. Faire revenir. Lorsque l\u2019oignon et l\u2019ail sont dor\u00e9s, ajouter les f\u00e8ves, couvrir la Pot Studio et laisser cuire 40 min \u00e0 feu doux en remuant de temps en temps d\u00e9licatement pour ne pas casser les f\u00e8ves. Lorsque les f\u00e8ves sont cuites, ajouter les saucisses et laisser cuire 5 minutes de plus. Saler.","image":0},{"name":"","text":"Garnir le petit pain avec le m\u00e9lange de f\u00e8ves et de saucisses.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"petit pain pataqueta","notes":"petit pain \u00e0 sandwich typique de Valence","id":20822,"uid":0,"type":"ingredient"},{"amount":"2","unit":"","name":"kilos de f\u00e8ves avec leur cosse","notes":"","id":20823,"uid":1,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"oignon","notes":"","id":7802,"uid":2,"type":"ingredient"},{"amount":"50","unit":"ml","name":"d\u2019huile d\u2019olive vierge extra","notes":"","id":12417,"uid":3,"type":"ingredient"},{"amount":"6","unit":"","name":"saucisses","notes":"","id":10186,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"botte d\u2019ail nouveau","notes":"","id":20824,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Sel","notes":"","id":4936,"uid":6,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"\u00c9cosser les f\u00e8ves. Jeter les cosses.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Verser l\u2019huile dans la Pot Studio et faire frire les saucisses d\u00e9coup\u00e9es en gros morceaux. Quand elles sont dor\u00e9es, r\u00e9server.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Dans la m\u00eame huile, mettre le demi-oignon \u00e9minc\u00e9 finement et l\u2019ail nouveau coup\u00e9 en morceaux. Faire revenir. Lorsque l\u2019oignon et l\u2019ail sont dor\u00e9s, ajouter les f\u00e8ves, couvrir la Pot Studio et laisser cuire 40 min \u00e0 feu doux en remuant de temps en temps d\u00e9licatement pour ne pas casser les f\u00e8ves. Lorsque les f\u00e8ves sont cuites, ajouter les saucisses et laisser cuire 5 minutes de plus. Saler.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Garnir le petit pain avec le m\u00e9lange de f\u00e8ves et de saucisses.","image":0,"uid":3,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/04\/Esmorzaret-13-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/54575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=54575"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/54575\/revisions"}],"predecessor-version":[{"id":54578,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/54575\/revisions\/54578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/54542"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=54575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=54575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=54575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}