{"id":51255,"date":"2021-12-21T18:53:27","date_gmt":"2021-12-21T17:53:27","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=51255"},"modified":"2021-12-21T18:53:29","modified_gmt":"2021-12-21T17:53:29","slug":"ronde-de-dinde-farcie-aux-champignons-au-foie-gras-et-aux-truffes","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/ronde-de-dinde-farcie-aux-champignons-au-foie-gras-et-aux-truffes\/","title":{"rendered":"RONDE DE DINDE FARCIE AUX CHAMPIGNONS, AU FOIE GRAS ET AUX TRUFFES"},"content":{"rendered":"
\n
\n
Faite par<\/span>@art_by_sue<\/a><\/span><\/div>\n <\/div>\n \n
\n
Cette dinde ronde est id\u00e9ale pour certains de nos repas de No\u00ebl. C’est une viande qui est g\u00e9n\u00e9ralement s\u00e8che mais, cuite de la mani\u00e8re que j’indique, elle est tr\u00e8s juteuse. C’est un plat tr\u00e8s reconnaissant et peu calorique.<\/div>\n <\/div>\n \n
\n
Portions <\/span>4<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>2<\/span> h<\/span> 40<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>35<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>

Pour le remplissage<\/h4>
  • Pomme 75 g<\/span><\/li>
  • \u00c9chalotes 60 g<\/span><\/li>
  • 1<\/span> gousse d’ail<\/span><\/li>
  • Champignons de saison 150 g<\/span><\/li>
  • P\u00e2te de truffe 10 g<\/span><\/li>
  • Micuit de foie de canard 130 g<\/span><\/li>
  • Raisins secs 20 g<\/span><\/li>
  • Vin blanc 40 g<\/span><\/li>
  • Huile d’olive vierge extra 40 g<\/span><\/li>
  • Sel et poivre<\/span><\/li>
  • 2<\/span> framboises pour la garniture<\/span><\/li><\/ul><\/div>

    Pour le steak de ronde \u00e0 la vapeur<\/h4>
    • Poitrine de dinde 600 g<\/span><\/li>
    • Eau 1500 g<\/span><\/li>
    • Remplissage pr\u00e9c\u00e9dente<\/span><\/li><\/ul><\/div>

      Pour la sauce b\u00e9chamel<\/h4>
      • Farine ou farine de riz 25 g<\/span><\/li>
      • Beurre avec sel 12 g<\/span><\/li>
      • Sel et poivre<\/span><\/li>
      • Noix de muscade<\/span><\/li>
      • Poudre d’oignon<\/span><\/li>
      • Jus de fruits des rouleaux 75 g<\/span><\/li>
      • Lait 100 g<\/span><\/li>
      • Cr\u00e8me de lait 25 g<\/span><\/li>
      • Fromage Manchego 40 g<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Elaboration \u00e9tape par \u00e9tape<\/h3>

        Pour le remplissage<\/h4>
        • Mettez l’accessoire lames sur le Chefbot. Ajoutez la pomme et l’\u00e9chalote coup\u00e9es en d\u00e9s, la gousse d’ail, les champignons de saison nettoy\u00e9s, la p\u00e2te de truffe, les raisins secs pr\u00e9alablement tremp\u00e9s dans le vin blanc pendant la nuit, l’huile d’olive, le sel et le poivre. Programmez 10 secondes \u00e0 la vitesse 6.<\/div><\/li>
        • Cuire pendant 15 minutes \u00e0 100\u00baC et \u00e0 la vitesse 1.<\/div><\/li>
        • M\u00e9langez la farce ainsi obtenue avec le micuit de foie.<\/div><\/li><\/ul><\/div>

          Pour le steak de ronde \u00e0 la vapeur<\/h4>
          • Placez une couche de film alimentaire sur une surface lisse. Placez la poitrine de dinde finement tranch\u00e9e sur le dessus. Placez les filets c\u00f4te \u00e0 c\u00f4te, en les faisant se chevaucher. Aplatir.<\/div><\/li>
          • \u00c9tendre le remplissage sur la base de la dinde. Envelopper dans du film plastique pour former un rouleau. Tournez les bords comme un bonbon, en le faisant tourner sur lui-m\u00eame.<\/div><\/li>
          • Sans aucun accessoire, mettez les 1500 g d’eau dans le verre. Placez le rouleau dans le panier \u00e0 vapeur profond et couvrez. Programmez 30 minutes avec la fonction vapeur \u00e0 la puissance et au d\u00e9bit maximum 3. Laissez refroidir avec le couvercle ferm\u00e9.<\/div><\/li>
          • Une fois refroidis, les retirer et les conserver au r\u00e9frig\u00e9rateur pendant au moins 2 heures, avec le film plastique inclus pour bien les couper. Assurez-vous que le film plastique est plein de jus.<\/div><\/li>
          • Sortez du r\u00e9frig\u00e9rateur et retirez le film alimentaire du rouleau. R\u00e9servez le jus.<\/div><\/li><\/ul><\/div>

            Pour la sauce b\u00e9chamel<\/h4>
            • Utilisez l’accessoire lames sans le couvercle. Mettez la farine, le beurre, le sel, le poivre, la noix de muscade et la poudre d’oignon dans le verre. Programmez 1 minute \u00e0 90\u00baC et vitesse 2.<\/div><\/li>
            • Ajoutez le jus des rouleaux, le lait et la cr\u00e8me. Programmez 4 minutes \u00e0 90\u00baC et vitesse 3.<\/div><\/li>
            • Ajoutez le fromage Manchego pr\u00e9alablement r\u00e2p\u00e9. Programmez 50 secondes \u00e0 90\u00baC et vitesse 3. Conservez dans un bol et couvrez avec du film alimentaire jusqu’\u00e0 ce que vous ayez assembl\u00e9 le plat.<\/div><\/li><\/ul><\/div>

              Pour assembler le plat<\/h4>
              • Coupez le rouleau froid en tranches de 2 cm d’\u00e9paisseur. Chauffer.<\/div><\/li>
              • Mettez quelques cuiller\u00e9es de b\u00e9chamel au fond de l’assiette. R\u00e9partissez 3 tranches sur chaque assiette. Versez de l’huile d’olive sur le dessus.<\/div><\/li>
              • Une option consiste \u00e0 servir avec de fines tranches de pomme caram\u00e9lis\u00e9es, des tranches de fromage au four et une touche de vert avec un peu de m\u00e2che et, pour finir, une framboise surgel\u00e9e.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":50862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2290,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1638,449,1621,1033,1032,1596,1642,1579],"tags":[292,4066,19174,499,4229],"class_list":["post-51255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-par-type-de-plat-fr-8","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-recettes-par-produit","category-par-temps-de-preparation","category-plats_principaux","category-sans-gluten","tag-champignons","tag-le-sein-de-la-turquie","tag-navidena-6","tag-pomme","tag-vin-blanc"],"recipe":{"id":51261,"image_id":7694,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/blog-6-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/blog-6-150x150.jpg","name":"RONDE DE DINDE FARCIE AUX CHAMPIGNONS, AU FOIE GRAS ET AUX TRUFFES","summary":" Cette dinde ronde est id\u00e9ale pour certains de nos repas de No\u00ebl. C'est une viande qui est g\u00e9n\u00e9ralement s\u00e8che mais, cuite de la mani\u00e8re que j'indique, elle est tr\u00e8s juteuse. C'est un plat tr\u00e8s reconnaissant et peu calorique.","author_name":"@art_by_sue","author_link":"https:\/\/www.instagram.com\/art_by_sue\/","servings":"4","servings_unit":"personnes","prep_time":"160","cook_time":"35","custom_time":"0","custom_time_label":"","categories":[{"term_id":1638,"name":"Par type de plat","slug":"par-type-de-plat-fr-8","term_group":0,"term_taxonomy_id":1638,"taxonomy":"category","description":"","parent":0,"count":270,"filter":"raw","cat_ID":1638,"category_count":270,"category_description":"","cat_name":"Par type de plat","category_nicename":"par-type-de-plat-fr-8","category_parent":0,"children":[{"term_id":1642,"name":"Plats principaux","slug":"plats_principaux","term_group":0,"term_taxonomy_id":1642,"taxonomy":"category","description":"","parent":1638,"count":134,"filter":"raw","cat_ID":1642,"category_count":134,"category_description":"","cat_name":"Plats 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pr\u00e9paration","slug":"par-temps-de-preparation","term_group":0,"term_taxonomy_id":1596,"taxonomy":"category","description":"","parent":0,"count":226,"filter":"raw","cat_ID":1596,"category_count":226,"category_description":"","cat_name":"Par temps de pr\u00e9paration","category_nicename":"par-temps-de-preparation","category_parent":0,"children":[]}],"tags":[{"term_id":292,"name":"Champignons","slug":"champignons","term_group":0,"term_taxonomy_id":292,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"},{"term_id":4066,"name":"Le sein de la Turquie","slug":"le-sein-de-la-turquie","term_group":0,"term_taxonomy_id":4066,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":19174,"name":"navide\u00f1a","slug":"navidena-6","term_group":0,"term_taxonomy_id":19174,"taxonomy":"post_tag","description":"","parent":0,"count":12,"filter":"raw"},{"term_id":499,"name":"Pomme","slug":"pomme","term_group":0,"term_taxonomy_id":499,"taxonomy":"post_tag","description":"","parent":0,"count":6,"filter":"raw"},{"term_id":4229,"name":"Vin blanc","slug":"vin-blanc","term_group":0,"term_taxonomy_id":4229,"taxonomy":"post_tag","description":"","parent":0,"count":10,"filter":"raw"}],"products":[{"id":4769,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-robot-de-cuisine\/146011-chefbot-touch-pro-connect-robot-de-cuisine-intelligent-multifonction-avec-ecran-tactile.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4768,"name":"Chefbot Compact","uid":1,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-robot-de-cuisine\/175855-chefbot-compact-connect-robot-de-cuisine-multifonction-intelligent-avec-panier-vapeur.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"}],"ingredients":[{"ingredients":[{"amount":"","unit":"","name":"Pomme 75 g","notes":"","id":19259},{"amount":"","unit":"","name":"\u00c9chalotes 60 g","notes":"","id":19260},{"amount":"1","unit":"","name":"gousse d'ail","notes":"","id":7530},{"amount":"","unit":"","name":"Champignons de saison 150 g","notes":"","id":19261},{"amount":"","unit":"","name":"P\u00e2te de truffe 10 g","notes":"","id":19262},{"amount":"","unit":"","name":"Micuit de foie de canard 130 g","notes":"","id":19263},{"amount":"","unit":"","name":"Raisins secs 20 g","notes":"","id":19264},{"amount":"","unit":"","name":"Vin blanc 40 g","notes":"","id":19265},{"amount":"","unit":"","name":"Huile d'olive vierge extra 40 g","notes":"","id":19266},{"amount":"","unit":"","name":"Sel et poivre","notes":"","id":13403},{"amount":"2","unit":"","name":"framboises pour la garniture","notes":"","id":19267}],"name":"Pour le remplissage"},{"ingredients":[{"amount":"","unit":"","name":"Poitrine de dinde 600 g","notes":"","id":19268},{"amount":"","unit":"","name":"Eau 1500 g","notes":"","id":19269},{"amount":"","unit":"","name":"Remplissage pr\u00e9c\u00e9dente","notes":"","id":19270}],"name":"Pour le steak de ronde \u00e0 la vapeur"},{"ingredients":[{"amount":"","unit":"","name":"Farine ou farine de riz 25 g","notes":"","id":19271},{"amount":"","unit":"","name":"Beurre avec sel 12 g","notes":"","id":19272},{"amount":"","unit":"","name":"Sel et poivre","notes":"","id":13403},{"amount":"","unit":"","name":"Noix de muscade","notes":"","id":8158},{"amount":"","unit":"","name":"Poudre d'oignon","notes":"","id":13629},{"amount":"","unit":"","name":"Jus de fruits des rouleaux 75 g","notes":"","id":19273},{"amount":"","unit":"","name":"Lait 100 g","notes":"","id":19274},{"amount":"","unit":"","name":"Cr\u00e8me de lait 25 g","notes":"","id":19275},{"amount":"","unit":"","name":"Fromage Manchego 40 g","notes":"","id":19276}],"name":"Pour la sauce b\u00e9chamel"}],"instructions":[{"instructions":[{"name":"","text":"Mettez l'accessoire lames sur le Chefbot. Ajoutez la pomme et l'\u00e9chalote coup\u00e9es en d\u00e9s, la gousse d'ail, les champignons de saison nettoy\u00e9s, la p\u00e2te de truffe, les raisins secs pr\u00e9alablement tremp\u00e9s dans le vin blanc pendant la nuit, l'huile d'olive, le sel et le poivre. Programmez 10 secondes \u00e0 la vitesse 6.","image":0},{"name":"","text":"Cuire pendant 15 minutes \u00e0 100\u00baC et \u00e0 la vitesse 1.","image":0},{"name":"","text":"M\u00e9langez la farce ainsi obtenue avec le micuit de foie.","image":0}],"name":"Pour le remplissage"},{"instructions":[{"name":"","text":"Placez une couche de film alimentaire sur une surface lisse. Placez la poitrine de dinde finement tranch\u00e9e sur le dessus. Placez les filets c\u00f4te \u00e0 c\u00f4te, en les faisant se chevaucher. Aplatir.","image":0},{"name":"","text":"\u00c9tendre le remplissage sur la base de la dinde. Envelopper dans du film plastique pour former un rouleau. Tournez les bords comme un bonbon, en le faisant tourner sur lui-m\u00eame.","image":0},{"name":"","text":"Sans aucun accessoire, mettez les 1500 g d'eau dans le verre. Placez le rouleau dans le panier \u00e0 vapeur profond et couvrez. Programmez 30 minutes avec la fonction vapeur \u00e0 la puissance et au d\u00e9bit maximum 3. Laissez refroidir avec le couvercle ferm\u00e9.","image":0},{"name":"","text":"Une fois refroidis, les retirer et les conserver au r\u00e9frig\u00e9rateur pendant au moins 2 heures, avec le film plastique inclus pour bien les couper. Assurez-vous que le film plastique est plein de jus.","image":0},{"name":"","text":"Sortez du r\u00e9frig\u00e9rateur et retirez le film alimentaire du rouleau. R\u00e9servez le jus.","image":0}],"name":"Pour le steak de ronde \u00e0 la vapeur"},{"instructions":[{"name":"","text":"Utilisez l'accessoire lames sans le couvercle. Mettez la farine, le beurre, le sel, le poivre, la noix de muscade et la poudre d'oignon dans le verre. Programmez 1 minute \u00e0 90\u00baC et vitesse 2.","image":0},{"name":"","text":"Ajoutez le jus des rouleaux, le lait et la cr\u00e8me. Programmez 4 minutes \u00e0 90\u00baC et vitesse 3.","image":0},{"name":"","text":"Ajoutez le fromage Manchego pr\u00e9alablement r\u00e2p\u00e9. Programmez 50 secondes \u00e0 90\u00baC et vitesse 3. Conservez dans un bol et couvrez avec du film alimentaire jusqu'\u00e0 ce que vous ayez assembl\u00e9 le plat.","image":0}],"name":"Pour la sauce b\u00e9chamel"},{"instructions":[{"name":"","text":"Coupez le rouleau froid en tranches de 2 cm d'\u00e9paisseur. Chauffer.","image":0},{"name":"","text":"Mettez quelques cuiller\u00e9es de b\u00e9chamel au fond de l'assiette. R\u00e9partissez 3 tranches sur chaque assiette. Versez de l'huile d'olive sur le dessus.","image":0},{"name":"","text":"Une option consiste \u00e0 servir avec de fines tranches de pomme caram\u00e9lis\u00e9es, des tranches de fromage au four et une touche de vert avec un peu de m\u00e2che et, pour finir, une framboise surgel\u00e9e.","image":0}],"name":"Pour assembler le plat"}],"ingredients_flat":[{"name":"Pour le remplissage","uid":0,"type":"group"},{"amount":"","unit":"","name":"Pomme 75 g","notes":"","id":19259,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"\u00c9chalotes 60 g","notes":"","id":19260,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"gousse d'ail","notes":"","id":7530,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Champignons de saison 150 g","notes":"","id":19261,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"P\u00e2te de truffe 10 g","notes":"","id":19262,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Micuit de foie de canard 130 g","notes":"","id":19263,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Raisins secs 20 g","notes":"","id":19264,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Vin blanc 40 g","notes":"","id":19265,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Huile d'olive vierge extra 40 g","notes":"","id":19266,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Sel et poivre","notes":"","id":13403,"uid":10,"type":"ingredient"},{"amount":"2","unit":"","name":"framboises pour la garniture","notes":"","id":19267,"uid":11,"type":"ingredient"},{"name":"Pour le steak de ronde \u00e0 la vapeur","uid":12,"type":"group"},{"amount":"","unit":"","name":"Poitrine de dinde 600 g","notes":"","id":19268,"uid":13,"type":"ingredient"},{"amount":"","unit":"","name":"Eau 1500 g","notes":"","id":19269,"uid":14,"type":"ingredient"},{"amount":"","unit":"","name":"Remplissage pr\u00e9c\u00e9dente","notes":"","id":19270,"uid":15,"type":"ingredient"},{"name":"Pour la sauce b\u00e9chamel","uid":16,"type":"group"},{"amount":"","unit":"","name":"Farine ou farine de riz 25 g","notes":"","id":19271,"uid":17,"type":"ingredient"},{"amount":"","unit":"","name":"Beurre avec sel 12 g","notes":"","id":19272,"uid":18,"type":"ingredient"},{"amount":"","unit":"","name":"Sel et poivre","notes":"","id":13403,"uid":19,"type":"ingredient"},{"amount":"","unit":"","name":"Noix de muscade","notes":"","id":8158,"uid":20,"type":"ingredient"},{"amount":"","unit":"","name":"Poudre d'oignon","notes":"","id":13629,"uid":21,"type":"ingredient"},{"amount":"","unit":"","name":"Jus de fruits des rouleaux 75 g","notes":"","id":19273,"uid":22,"type":"ingredient"},{"amount":"","unit":"","name":"Lait 100 g","notes":"","id":19274,"uid":23,"type":"ingredient"},{"amount":"","unit":"","name":"Cr\u00e8me de lait 25 g","notes":"","id":19275,"uid":24,"type":"ingredient"},{"amount":"","unit":"","name":"Fromage Manchego 40 g","notes":"","id":19276,"uid":25,"type":"ingredient"}],"instructions_flat":[{"name":"Pour le remplissage","uid":0,"type":"group"},{"name":"","text":"Mettez l'accessoire lames sur le Chefbot. Ajoutez la pomme et l'\u00e9chalote coup\u00e9es en d\u00e9s, la gousse d'ail, les champignons de saison nettoy\u00e9s, la p\u00e2te de truffe, les raisins secs pr\u00e9alablement tremp\u00e9s dans le vin blanc pendant la nuit, l'huile d'olive, le sel et le poivre. Programmez 10 secondes \u00e0 la vitesse 6.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Cuire pendant 15 minutes \u00e0 100\u00baC et \u00e0 la vitesse 1.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"M\u00e9langez la farce ainsi obtenue avec le micuit de foie.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"Pour le steak de ronde \u00e0 la vapeur","uid":4,"type":"group"},{"name":"","text":"Placez une couche de film alimentaire sur une surface lisse. Placez la poitrine de dinde finement tranch\u00e9e sur le dessus. Placez les filets c\u00f4te \u00e0 c\u00f4te, en les faisant se chevaucher. Aplatir.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"\u00c9tendre le remplissage sur la base de la dinde. Envelopper dans du film plastique pour former un rouleau. Tournez les bords comme un bonbon, en le faisant tourner sur lui-m\u00eame.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Sans aucun accessoire, mettez les 1500 g d'eau dans le verre. Placez le rouleau dans le panier \u00e0 vapeur profond et couvrez. Programmez 30 minutes avec la fonction vapeur \u00e0 la puissance et au d\u00e9bit maximum 3. Laissez refroidir avec le couvercle ferm\u00e9.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Une fois refroidis, les retirer et les conserver au r\u00e9frig\u00e9rateur pendant au moins 2 heures, avec le film plastique inclus pour bien les couper. Assurez-vous que le film plastique est plein de jus.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Sortez du r\u00e9frig\u00e9rateur et retirez le film alimentaire du rouleau. R\u00e9servez le jus.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"Pour la sauce b\u00e9chamel","uid":10,"type":"group"},{"name":"","text":"Utilisez l'accessoire lames sans le couvercle. Mettez la farine, le beurre, le sel, le poivre, la noix de muscade et la poudre d'oignon dans le verre. Programmez 1 minute \u00e0 90\u00baC et vitesse 2.","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez le jus des rouleaux, le lait et la cr\u00e8me. Programmez 4 minutes \u00e0 90\u00baC et vitesse 3.","image":0,"uid":12,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez le fromage Manchego pr\u00e9alablement r\u00e2p\u00e9. Programmez 50 secondes \u00e0 90\u00baC et vitesse 3. Conservez dans un bol et couvrez avec du film alimentaire jusqu'\u00e0 ce que vous ayez assembl\u00e9 le plat.","image":0,"uid":13,"type":"instruction","image_url":""},{"name":"Pour assembler le plat","uid":14,"type":"group"},{"name":"","text":"Coupez le rouleau froid en tranches de 2 cm d'\u00e9paisseur. Chauffer.","image":0,"uid":15,"type":"instruction","image_url":""},{"name":"","text":"Mettez quelques cuiller\u00e9es de b\u00e9chamel au fond de l'assiette. R\u00e9partissez 3 tranches sur chaque assiette. Versez de l'huile d'olive sur le dessus.","image":0,"uid":16,"type":"instruction","image_url":""},{"name":"","text":"Une option consiste \u00e0 servir avec de fines tranches de pomme caram\u00e9lis\u00e9es, des tranches de fromage au four et une touche de vert avec un peu de m\u00e2che et, pour finir, une framboise surgel\u00e9e.","image":0,"uid":17,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/blog-6-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/51255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/comments?post=51255"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/51255\/revisions"}],"predecessor-version":[{"id":51263,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/posts\/51255\/revisions\/51263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media\/50862"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/media?parent=51255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/categories?post=51255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/fr\/wp-json\/wp\/v2\/tags?post=51255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}