{"id":51201,"date":"2021-12-21T18:27:01","date_gmt":"2021-12-21T17:27:01","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=51201"},"modified":"2021-12-21T18:27:02","modified_gmt":"2021-12-21T17:27:02","slug":"chapon-grille","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/chapon-grille\/","title":{"rendered":"CHAPON GRILL\u00c9"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Le chapon est un jeune coq qui a \u00e9t\u00e9 castr\u00e9 et dont le processus d’\u00e9levage cherche \u00e0 d\u00e9penser le moins d’\u00e9nergie possible afin qu’il puisse acqu\u00e9rir son poids maximum et avoir une viande plus grasse et plus juteuse. Il est parfait pour les occasions sp\u00e9ciales comme No\u00ebl. Avec le Chefbot, nous allons pr\u00e9parer une marinade pour le r\u00f4tir et le rendre croustillant, d\u00e9licieux et spectaculaire. Vous pouvez utiliser cette marinade avec d’autres types de volailles pour les f\u00eates, comme la poularde ou la dinde. Ce plat ravira tous vos invit\u00e9s comme une plate vedette.<\/div>\n <\/div>\n \n
\n \n
Temps de pr\u00e9paration<\/span>1<\/span> h<\/span><\/span><\/div>
Temps de cuisson<\/span>32<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • Chapon<\/span> (4 kg environ)<\/span><\/li>
  • Zeste d’un citron<\/span><\/li>
  • 170<\/span> g<\/span> de beurre<\/span><\/li>
  • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9 de gros sel<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de poivre<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe de thym s\u00e9ch\u00e9<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe de romarin s\u00e9ch\u00e9<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9 de poudre d’ail<\/span><\/li>
  • Huile et sel pour le chapon<\/span><\/li>
  • Vin blanc 300 ml<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Placez l’accessoire lames dans le verre du Chefbot et ins\u00e9rez le zeste d’un citron.<\/div><\/li>
    • Programmez 1 minute sur la vitesse 9 pour que le zeste soit \u00e9cras\u00e9.<\/div><\/li>
    • Ajoutez 170 g de beurre froid coup\u00e9 en cubes de taille moyenne, 2 cuill\u00e8res \u00e0 caf\u00e9 de gros sel, 1 cuill\u00e8re \u00e0 caf\u00e9 de poivre fra\u00eechement moulu, 1 cuill\u00e8re \u00e0 soupe de thym s\u00e9ch\u00e9, 1 cuill\u00e8re \u00e0 soupe de romarin s\u00e9ch\u00e9 et 1 cuill\u00e8re \u00e0 caf\u00e9 de poudre d’ail.<\/div><\/li>
    • Programmez 10 secondes sur la vitesse 5 pour que tous les ingr\u00e9dients soient r\u00e9unis, mais que le beurre ne fonde pas. Il doit avoir la consistance de la cr\u00e8me. R\u00e9server au r\u00e9frig\u00e9rateur.<\/div><\/li>
    • Placez le chapon de 4 \u00e0 4,5 kg avec l’int\u00e9rieur pr\u00e9alablement nettoy\u00e9 sur une plaque de cuisson et attachez les pattes de mani\u00e8re \u00e0 ce qu’il garde sa forme.<\/div><\/li>
    • Salez le chapon de tous c\u00f4t\u00e9s et massez-le avec un filet d’huile.<\/div><\/li>
    • Allumez le four \u00e0 180\u00baC et mettez le chapon dedans. R\u00f4tir pendant 1 heure.<\/div><\/li>
    • Ensuite, ouvrez soigneusement le four et ajoutez 300 ml de vin blanc sur la poitrine du chapon. Cuire encore une heure \u00e0 180\u00baC.<\/div><\/li>
    • Ouvrez \u00e0 nouveau le four, retirez le chapon, laissez-le refroidir un peu et appliquez la marinade pr\u00e9par\u00e9e avec le Chefbot en utilisant des gants de cuisine, en prenant soin de ne pas vous br\u00fbler.<\/div><\/li>
    • Si n\u00e9cessaire, utilisez un pinceau de cuisine pour \u00e9taler la marinade sur tout le chapon.<\/div><\/li>
    • Faites cuire pendant environ 30 minutes suppl\u00e9mentaires \u00e0 200 degr\u00e9s pour que la marinade devienne croustillante.<\/div><\/li>
    • N’oubliez pas que le temps de cuisson d\u00e9pend de la taille de l’oiseau, alors soyez prudent et ajustez le temps en fonction du poids. Si n\u00e9cessaire, couvrez la partie de la poitrine avec une feuille d’aluminium pour que le chapon ne br\u00fble pas mais continue \u00e0 r\u00f4tir. (On calcule environ 40 minutes de cuisson pour chaque kilo de chapon).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":50794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3016,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1638,449,1621,1033,86,1032,1596,1642],"tags":[500,3637,19174,4229],"class_list":["post-51201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-par-type-de-plat-fr-8","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-non-classifiee","category-recettes-par-produit","category-par-temps-de-preparation","category-plats_principaux","tag-citron","tag-huile-dolive","tag-navidena-6","tag-vin-blanc"],"recipe":{"id":51202,"image_id":50794,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/blog-1-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/blog-1-150x150.jpg","name":"CHAPON GRILL\u00c9","summary":"Le chapon est un jeune coq qui a \u00e9t\u00e9 castr\u00e9 et dont le processus d'\u00e9levage cherche \u00e0 d\u00e9penser le moins d'\u00e9nergie possible afin qu'il puisse acqu\u00e9rir son poids maximum et avoir une viande plus grasse et plus juteuse. Il est parfait pour les occasions sp\u00e9ciales comme No\u00ebl. Avec le Chefbot, nous allons pr\u00e9parer une marinade pour le r\u00f4tir et le rendre croustillant, d\u00e9licieux et spectaculaire. Vous pouvez utiliser cette marinade avec d'autres types de volailles pour les f\u00eates, comme la poularde ou la dinde. Ce plat ravira tous vos invit\u00e9s comme une plate vedette.","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"60","cook_time":"32","custom_time":"0","custom_time_label":"","categories":[{"term_id":1638,"name":"Par type de plat","slug":"par-type-de-plat-fr-8","term_group":0,"term_taxonomy_id":1638,"taxonomy":"category","description":"","parent":0,"count":270,"filter":"raw","cat_ID":1638,"category_count":270,"category_description":"","cat_name":"Par type de plat","category_nicename":"par-type-de-plat-fr-8","category_parent":0,"children":[{"term_id":1642,"name":"Plats principaux","slug":"plats_principaux","term_group":0,"term_taxonomy_id":1642,"taxonomy":"category","description":"","parent":1638,"count":134,"filter":"raw","cat_ID":1642,"category_count":134,"category_description":"","cat_name":"Plats principaux","category_nicename":"plats_principaux","category_parent":1638}]},{"term_id":1621,"name":"Cuisine 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