{"id":51191,"date":"2021-12-21T18:23:05","date_gmt":"2021-12-21T17:23:05","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=51191"},"modified":"2021-12-21T18:23:06","modified_gmt":"2021-12-21T17:23:06","slug":"cannelloni-au-foie-et-aux-portobellos","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/cannelloni-au-foie-et-aux-portobellos\/","title":{"rendered":"CANNELLONI AU FOIE ET AUX PORTOBELLOS"},"content":{"rendered":"
\n
\n
Faite par<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Les cannellonis sont un plat qui est couramment consomm\u00e9 au quotidien. Cependant, cette version avec du foie fera passer le plat d’un plat de routine \u00e0 une version beaucoup plus sophistiqu\u00e9e, \u00e9l\u00e9gante et savoureuse. En plus du foie, ces cannellonis sont garnis de portobellos et vous pouvez \u00e9galement utiliser les restes de volaille que vous avez fait r\u00f4tir pendant les vacances de No\u00ebl, comme le chapon, la dinde ou m\u00eame le poulet, pour les remplir.<\/div>\n <\/div>\n \n
\n \n
Temps de pr\u00e9paration<\/span>1<\/span> h<\/span><\/span><\/div>
Temps de cuisson<\/span>32<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>

Pour la farce<\/h4>
  • Un demi-oignon de printemps<\/span><\/li>
  • Portobellos 400 g<\/span><\/li>
  • Poitrine de chapon<\/span> (ou autre volaille cuite 100 g)<\/span><\/li>
  • Huile 50 ml<\/span><\/li>
  • Une pinc\u00e9e de sel<\/span><\/li>
  • Foie 50 g<\/span><\/li><\/ul><\/div>

    Pour la sauce b\u00e9chamel au foie<\/h4>
    • Beurre 100 g<\/span><\/li>
    • Farine 100 g<\/span><\/li>
    • Lait 500 ml<\/span><\/li>
    • Foie 75 g<\/span><\/li>
    • Une pinc\u00e9e de sel<\/span><\/li><\/ul><\/div>

      Pour assembler<\/h4>
      • 12 a<\/span> ssiettes de cannelloni<\/span><\/li>
      • Fromage fondant 100 g<\/span><\/li>
      • Fromage parmesan 30 g<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Elaboration \u00e9tape par \u00e9tape<\/h3>
        • Placez l’accessoire lames dans le verre du Chefbot.<\/div><\/li>
        • Ajoutez la moiti\u00e9 d’un oignon de printemps coup\u00e9 en deux morceaux ainsi que 400 g de portobellos entiers lav\u00e9s, y compris la tige.<\/div><\/li>
        • Programmez 10 secondes sur la vitesse 7 pour hacher les oignons de printemps et les portobellos.<\/div><\/li>
        • Ouvrez le couvercle du Chefbot et, \u00e0 l’aide de la spatule, poussez vers le bas les morceaux de ciboulettes et de portobellos qui ont pu se coller sur les murs.<\/div><\/li>
        • Ajoutez 100 g de poitrine de chapon ou d’autres volailles d\u00e9j\u00e0 cuites et r\u00e2p\u00e9es. S’il a \u00e9t\u00e9 r\u00f4ti, il aura un meilleur go\u00fbt, mais il peut \u00eatre bouilli ou frit.<\/div><\/li>
        • Programmez 15 secondes sur la vitesse 5 pour que les oignons de printemps et les portobellos soient finement hach\u00e9s et que la poitrine du chapon soit \u00e9galement hach\u00e9e.<\/div><\/li>
        • Ouvrez le couvercle et retirez tous les ingr\u00e9dients des murs \u00e0 l’aide de la spatule.<\/div><\/li>
        • Remplacez l’accessoire lames par la pale de m\u00e9lange et ajoutez, avec les autres ingr\u00e9dients, 50 ml d’huile d’olive et une pinc\u00e9e de sel.<\/div><\/li>
        • Programmez 15 minutes \u00e0 100\u00baC et vitesse 1 pour faire cuire les ingr\u00e9dients.<\/div><\/li>
        • Ouvrez le couvercle du Chefbot en faisant attention \u00e0 ne pas vous br\u00fbler et ajoutez 50 g de foie gras.<\/div><\/li>
        • Programmez 5 minutes suppl\u00e9mentaires \u00e0 100\u00baC et vitesse 1 pour que le foie s’int\u00e8gre au reste des ingr\u00e9dients.<\/div><\/li>
        • \u00c0 l’aide de la spatule, retirez le m\u00e9lange et laissez-le reposer dans un bol pendant que vous pr\u00e9parez la b\u00e9chamel de foie. Nettoyez le verre et les accessoires<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":50783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1514,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1638,449,1621,1033,1032,1596,1642],"tags":[3769,3837,3818,19174],"class_list":["post-51191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-par-type-de-plat-fr-8","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-recettes-par-produit","category-par-temps-de-preparation","category-plats_principaux","tag-champignons-fr","tag-farine","tag-foie-fr","tag-navidena-6"],"recipe":{"id":51193,"image_id":50783,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/BLOG-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/BLOG-150x150.jpg","name":"CANNELLONI AU FOIE ET AUX PORTOBELLOS","summary":"Les cannellonis sont un plat qui est couramment consomm\u00e9 au quotidien. Cependant, cette version avec du foie fera passer le plat d'un plat de routine \u00e0 une version beaucoup plus sophistiqu\u00e9e, \u00e9l\u00e9gante et savoureuse. 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