{"id":51181,"date":"2021-12-21T18:20:35","date_gmt":"2021-12-21T17:20:35","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=51181"},"modified":"2021-12-21T18:20:36","modified_gmt":"2021-12-21T17:20:36","slug":"crabe-de-mer-txangurro-a-la-donostiarra","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/crabe-de-mer-txangurro-a-la-donostiarra\/","title":{"rendered":"CRABE DE MER \u00abTXANGURRO A LA DONOSTIARRA\u00bb"},"content":{"rendered":"
\n
\n
Faite par<\/span>@marquesadegourmand<\/a><\/span><\/div>\n <\/div>\n \n
\n
Le \u00abTxangurro a la donostiarra\u00bb est l’un des plates vedettes des tables de No\u00ebl au Pays basque. C’est un plat laborieux, mais le r\u00e9sultat en vaut la peine. Apprenez \u00e0 r\u00e9aliser cette recette traditionnelle avec votre Chefbot. Si nous voulons \u00eatre orthodoxes, nous devons le faire avec l’araign\u00e9e de mer, mais cette fois nous utiliserons un b\u0153uf de mer. Vous pouvez acheter le crabe d\u00e9j\u00e0 cuit chez votre poissonnier local, ce qui vous fera gagner un temps pr\u00e9cieux et, de plus, vous saurez qu’il est au bon endroit pour le saler et le cuire.<\/div>\n <\/div>\n \n
\n
Portions <\/span>2<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>1<\/span> h<\/span> 30<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>20<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>
  • 1<\/span> crabe bouilli<\/span> (800 g)<\/span><\/li>
  • 1<\/span> oignon<\/span><\/li>
  • 1<\/span> poireau<\/span><\/li>
  • 1<\/span> petite carotte<\/span><\/li>
  • Huile d’olive 50 ml<\/span><\/li>
  • 3<\/span> cuill\u00e8res \u00e0 soupe de sauce tomate<\/span><\/li>
  • \u00bd<\/span> cuill\u00e8re \u00e0 soupe de brandy<\/span><\/li>
  • Pinc\u00e9e de sel<\/span><\/li>
  • Beurre et chapelure pour gratiner au go\u00fbt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Elaboration \u00e9tape par \u00e9tape<\/h3>
    • Nettoyez le crabe pr\u00e9alablement cuit pour obtenir sa chair. Tout d’abord, il faut s\u00e9parer les pinces et les pattes du crabe de sa carapace et, \u00e0 l’aide d’une pince \u00e0 crustac\u00e9s, les casser et s\u00e9parer la chair dans un bol (\u00e0 l’aide d’une petite fourchette ou d’un cure-dent). Ensuite, ouvrez la coquille et jetez les branchies. Enlevez le corail et l’int\u00e9rieur du crabe (l\u00e0 encore, utilisez la pince \u00e0 crustac\u00e9s pour casser les seins et retirer la chair). L’int\u00e9rieur de la coquille doit rester propre et doit \u00eatre r\u00e9serv\u00e9 pour \u00eatre farci et utilis\u00e9 comme pr\u00e9sentation. R\u00e9servez toute la chair de crabe obtenue dans un bol au r\u00e9frig\u00e9rateur.<\/div><\/li>
    • Mettez l’accessoire lames dans le verre du Chefbot et ins\u00e9rez un oignon coup\u00e9 en 4 morceaux, un petit morceau de poireau (la partie blanche) coup\u00e9 en deux et une petite carotte coup\u00e9e en morceaux.<\/div><\/li>
    • Programmez 10 secondes \u00e0 la vitesse 8 pour m\u00e9langer tous les l\u00e9gumes.<\/div><\/li>
    • A l’aide de la spatule, poussez vers le bas du verre tous les morceaux qui ont coll\u00e9 aux murs.<\/div><\/li>
    • Remplacez l’accessoire lames par la pale de m\u00e9lange et ajoutez 50 ml d’huile d’olive. Programmez 5 minutes \u00e0 100\u00baC et vitesse 1 pour cuire les l\u00e9gumes.<\/div><\/li>
    • En faisant attention de ne pas vous br\u00fbler, ouvrez le couvercle du Chefbot et ajoutez 3 cuill\u00e8res \u00e0 soupe de sauce tomate, \u00bd cuill\u00e8re \u00e0 soupe de brandy, une pinc\u00e9e de sel et la chair de crabe.<\/div><\/li>
    • Programmer 15 minutes \u00e0 90\u00baC et vitesse 1 pour cuire tous les ingr\u00e9dients.<\/div><\/li>
    • \u00c0 l’aide de la spatule, placez le crabe cuit sur sa carapace (pr\u00e9alablement nettoy\u00e9e et s\u00e9ch\u00e9e), ajoutez un peu de chapelure et du beurre.<\/div><\/li>
    • Cuire au four pendant environ 6 minutes \u00e0 200\u00baC jusqu’\u00e0 ce que la chapelure et le beurre soient gratin\u00e9s.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":50772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4165,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1638,1639,449,1621,1033,1032,1596,1642],"tags":[4238,19174,276,4112],"class_list":["post-51181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-par-type-de-plat-fr-8","category-aperitif","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-recettes-par-produit","category-par-temps-de-preparation","category-plats_principaux","tag-carotte","tag-navidena-6","tag-oignon","tag-poireau"],"recipe":{"id":51186,"image_id":8878,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/BLOG-2-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/BLOG-2-150x150.jpg","name":"CRABE DE MER \u00abTXANGURRO A LA DONOSTIARRA\u00bb","summary":"Le \u00abTxangurro a la donostiarra\u00bb est l'un des plates vedettes des tables de No\u00ebl au Pays basque. 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Vous pouvez acheter le crabe d\u00e9j\u00e0 cuit chez votre poissonnier local, ce qui vous fera gagner un temps pr\u00e9cieux et, de plus, vous saurez qu'il est au bon endroit pour le saler et le cuire.","author_name":"@marquesadegourmand","author_link":"https:\/\/www.instagram.com\/marquesadegourmand\/","servings":"2","servings_unit":"personnes","prep_time":"90","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[{"term_id":1638,"name":"Par type de plat","slug":"par-type-de-plat-fr-8","term_group":0,"term_taxonomy_id":1638,"taxonomy":"category","description":"","parent":0,"count":270,"filter":"raw","cat_ID":1638,"category_count":270,"category_description":"","cat_name":"Par type de 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Programmez 5 minutes \u00e0 100\u00baC et vitesse 1 pour cuire les l\u00e9gumes.","image":0},{"name":"","text":"En faisant attention de ne pas vous br\u00fbler, ouvrez le couvercle du Chefbot et ajoutez 3 cuill\u00e8res \u00e0 soupe de sauce tomate, \u00bd cuill\u00e8re \u00e0 soupe de brandy, une pinc\u00e9e de sel et la chair de crabe.","image":0},{"name":"","text":"Programmer 15 minutes \u00e0 90\u00baC et vitesse 1 pour cuire tous les ingr\u00e9dients.","image":0},{"name":"","text":"\u00c0 l'aide de la spatule, placez le crabe cuit sur sa carapace (pr\u00e9alablement nettoy\u00e9e et s\u00e9ch\u00e9e), ajoutez un peu de chapelure et du beurre.","image":0},{"name":"","text":"Cuire au four pendant environ 6 minutes \u00e0 200\u00baC jusqu'\u00e0 ce que la chapelure et le beurre soient gratin\u00e9s.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"crabe bouilli","notes":"800 g","id":19195,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"oignon","notes":"","id":7802,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"poireau","notes":"","id":6901,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"petite carotte","notes":"","id":19196,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Huile d'olive 50 ml","notes":"","id":19197,"uid":4,"type":"ingredient"},{"amount":"3","unit":"","name":"cuill\u00e8res \u00e0 soupe de sauce tomate","notes":"","id":19198,"uid":5,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"cuill\u00e8re \u00e0 soupe de brandy","notes":"","id":19199,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Pinc\u00e9e de sel","notes":"","id":7382,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Beurre et chapelure pour gratiner au go\u00fbt","notes":"","id":19200,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Nettoyez le crabe pr\u00e9alablement cuit pour obtenir sa chair. Tout d'abord, il faut s\u00e9parer les pinces et les pattes du crabe de sa carapace et, \u00e0 l'aide d'une pince \u00e0 crustac\u00e9s, les casser et s\u00e9parer la chair dans un bol (\u00e0 l'aide d'une petite fourchette ou d'un cure-dent). Ensuite, ouvrez la coquille et jetez les branchies. Enlevez le corail et l'int\u00e9rieur du crabe (l\u00e0 encore, utilisez la pince \u00e0 crustac\u00e9s pour casser les seins et retirer la chair). L'int\u00e9rieur de la coquille doit rester propre et doit \u00eatre r\u00e9serv\u00e9 pour \u00eatre farci et utilis\u00e9 comme pr\u00e9sentation. 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