{"id":51168,"date":"2021-12-21T18:13:48","date_gmt":"2021-12-21T17:13:48","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=51168"},"modified":"2021-12-21T18:13:49","modified_gmt":"2021-12-21T17:13:49","slug":"bonbons-au-chocolat-au-coeur-de-noisette","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/bonbons-au-chocolat-au-coeur-de-noisette\/","title":{"rendered":"BONBONS AU CHOCOLAT AU COEUR DE NOISETTE"},"content":{"rendered":"
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Faite par<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
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Il est facile de d\u00e9guster des chocolats faits maison gr\u00e2ce \u00e0 cette recette de bonbons au chocolat au c\u0153ur de noisette. Parmi ses ingr\u00e9dients, on ne trouve pas de sucre, ce qui nous fera appr\u00e9cier sans remords la saveur intense du chocolat.<\/div>\n <\/div>\n \n
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Portions <\/span>6<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>30<\/span> min<\/span><\/span><\/div>
Temps de cuisson<\/span>3<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produits pour le pr\u00e9parer avec<\/h3>
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Ingr\u00e9dients<\/h3>

Pour la cr\u00e8me de noisettes<\/h4>
  • 200<\/span> g<\/span> de noisettes grill\u00e9es<\/span><\/li>
  • 20<\/span> ml<\/span> de lait<\/span><\/li>
  • 20<\/span> g<\/span> de cacao en poudre non sucr\u00e9<\/span><\/li>
  • 6<\/span> dattes d\u00e9noyaut\u00e9es et tremp\u00e9es<\/span><\/li><\/ul><\/div>

    Pour le reste de la proc\u00e9dure<\/h4>
    • 30<\/span> g<\/span> de gaufrettes aux noisettes<\/span><\/li>
    • 12<\/span> noisettes grill\u00e9es<\/span><\/li>
    • 100<\/span> g<\/span> de noisettes grill\u00e9es<\/span><\/li>
    • 120<\/span> g<\/span> de chocolat pour les desserts<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Elaboration \u00e9tape par \u00e9tape<\/h3>
      • Ajoutez les noisettes dans le verre du Chefbot avec l’accessoire lames. Moudre pendant 15 secondes \u00e0 la vitesse 6.<\/div><\/li>
      • Ouvrez le verre et appuyez sur tout son contenu avec la spatule. D\u00e9chiquetez pendant 20 secondes \u00e0 la vitesse 6.<\/div><\/li>
      • Ouvrez le verre et appuyez sur tout son contenu avec la spatule. Il est recommand\u00e9 de laisser passer quelques secondes entre les op\u00e9rations de broyage afin que la machine ne chauffe pas.<\/div><\/li>
      • Nous devons obtenir une texture cr\u00e9meuse et homog\u00e8ne, cela peut prendre quelques minutes de plus. R\u00e9p\u00e9tez cette \u00e9tape jusqu’\u00e0 ce que vous ayez la bonne texture.<\/div><\/li>
      • Ouvrez le verre et appuyez sur tout son contenu avec la spatule. D\u00e9chiquetez pendant 20 secondes \u00e0 la vitesse 8.<\/div><\/li>
      • Ajoutez les dattes, la poudre de cacao et le lait et d\u00e9chiquetez pendant 20 secondes \u00e0 la vitesse 8. Lorsque le chocolat est ajout\u00e9, la texture change et redevient \u00e9paisse, presque une masse. Retirez du verre et mettez de c\u00f4t\u00e9.<\/div><\/li>
      • Prenez des portions de la cr\u00e8me de cacao, formez une petite boule et mettez une noisette enti\u00e8re \u00e0 l’int\u00e9rieur. R\u00e9p\u00e9tez ce processus jusqu’\u00e0 ce que toute la cr\u00e8me de cacao soit \u00e9puis\u00e9e.<\/div><\/li>
      • Avec l’accessoire lames, mettez les noisettes dans le verre et \u00e9crasez-les pendant 7 secondes \u00e0 la vitesse 5, jusqu’\u00e0 ce que les noisettes soient tr\u00e8s petites, sans devenir une poudre.<\/div><\/li>
      • Si n\u00e9cessaire, coupez \u00e0 nouveau pendant 5 secondes \u00e0 la vitesse 4. Mettez de c\u00f4t\u00e9.<\/div><\/li>
      • Sans aucun accessoire, mettez le chocolat en onces dans le verre et programmez 30 secondes \u00e0 40 degr\u00e9s et vitesse 1.<\/div><\/li>
      • Mettez la pale de m\u00e9lange et programmez 1 minute \u00e0 40 degr\u00e9s et vitesse 1.<\/div><\/li>
      • Ajoutez les noisettes hach\u00e9es et le reste du biscuit hach\u00e9 de l’avant. Programmez 10 secondes \u00e0 la vitesse 1.<\/div><\/li>
      • Retirez l’accessoire, mettez les boules de cacao une par une et, \u00e0 l’aide de la langue de cuisine, faites-les baigner jusqu’\u00e0 ce qu’elles soient compl\u00e8tement recouvertes. R\u00e9p\u00e9tez cette \u00e9tape jusqu’\u00e0 ce qu’il ne vous reste plus de couilles. R\u00e9frig\u00e9rez rapidement.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":50761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2473,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1638,2392,449,1655,1033,1646,1570,1032,1596,1643,472],"tags":[3731,3804,19174],"class_list":["post-51168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-par-type-de-plat-fr-8","category-blenders","category-chefbot-fr","category-desserts","category-dietetique","category-en-moins-de-30-min","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-petit-dejeuner","category-vegetalien-vegetarien","tag-cacao-en-poudre","tag-dates","tag-navidena-6"],"recipe":{"id":51169,"image_id":7595,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/BLOG-1-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/BLOG-1-150x150.jpg","name":"BONBONS AU CHOCOLAT AU COEUR DE NOISETTE","summary":" Il est facile de d\u00e9guster des chocolats faits maison gr\u00e2ce \u00e0 cette recette de bonbons au chocolat au c\u0153ur de noisette. 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Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-robot-de-cuisine\/146011-chefbot-touch-pro-connect-robot-de-cuisine-intelligent-multifonction-avec-ecran-tactile.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4770,"name":"Chef vacuum","uid":2,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-mixeurs\/59006-chef-vacuum-mixeur-chauffant-avec-cuisson-sous-vide.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chef-vacuum-batidora-calentadora-de-jarra-con-funcion-de-vacio.jpg"},{"id":4771,"name":"Blender force 3D 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grill\u00e9es","notes":"","id":19185},{"amount":"120","unit":"g","name":"de chocolat pour les desserts","notes":"","id":19189}],"name":"Pour le reste de la proc\u00e9dure"}],"instructions":[{"instructions":[{"name":"","text":"Ajoutez les noisettes dans le verre du Chefbot avec l'accessoire lames. Moudre pendant 15 secondes \u00e0 la vitesse 6.","image":0},{"name":"","text":"Ouvrez le verre et appuyez sur tout son contenu avec la spatule. D\u00e9chiquetez pendant 20 secondes \u00e0 la vitesse 6.","image":0},{"name":"","text":"Ouvrez le verre et appuyez sur tout son contenu avec la spatule. Il est recommand\u00e9 de laisser passer quelques secondes entre les op\u00e9rations de broyage afin que la machine ne chauffe pas.","image":0},{"name":"","text":"Nous devons obtenir une texture cr\u00e9meuse et homog\u00e8ne, cela peut prendre quelques minutes de plus. R\u00e9p\u00e9tez cette \u00e9tape jusqu'\u00e0 ce que vous ayez la bonne texture.","image":0},{"name":"","text":"Ouvrez le verre et appuyez sur tout son contenu avec la spatule. D\u00e9chiquetez pendant 20 secondes \u00e0 la vitesse 8.","image":0},{"name":"","text":"Ajoutez les dattes, la poudre de cacao et le lait et d\u00e9chiquetez pendant 20 secondes \u00e0 la vitesse 8. Lorsque le chocolat est ajout\u00e9, la texture change et redevient \u00e9paisse, presque une masse. Retirez du verre et mettez de c\u00f4t\u00e9.","image":0},{"name":"","text":"Prenez des portions de la cr\u00e8me de cacao, formez une petite boule et mettez une noisette enti\u00e8re \u00e0 l'int\u00e9rieur. R\u00e9p\u00e9tez ce processus jusqu'\u00e0 ce que toute la cr\u00e8me de cacao soit \u00e9puis\u00e9e.","image":0},{"name":"","text":"Avec l'accessoire lames, mettez les noisettes dans le verre et \u00e9crasez-les pendant 7 secondes \u00e0 la vitesse 5, jusqu'\u00e0 ce que les noisettes soient tr\u00e8s petites, sans devenir une poudre.","image":0},{"name":"","text":"Si n\u00e9cessaire, coupez \u00e0 nouveau pendant 5 secondes \u00e0 la vitesse 4. Mettez de c\u00f4t\u00e9.","image":0},{"name":"","text":"Sans aucun accessoire, mettez le chocolat en onces dans le verre et programmez 30 secondes \u00e0 40 degr\u00e9s et vitesse 1.","image":0},{"name":"","text":"Mettez la pale de m\u00e9lange et programmez 1 minute \u00e0 40 degr\u00e9s et vitesse 1.","image":0},{"name":"","text":"Ajoutez les noisettes hach\u00e9es et le reste du biscuit hach\u00e9 de l'avant. Programmez 10 secondes \u00e0 la vitesse 1.","image":0},{"name":"","text":"Retirez l'accessoire, mettez les boules de cacao une par une et, \u00e0 l'aide de la langue de cuisine, faites-les baigner jusqu'\u00e0 ce qu'elles soient compl\u00e8tement recouvertes. R\u00e9p\u00e9tez cette \u00e9tape jusqu'\u00e0 ce qu'il ne vous reste plus de couilles. R\u00e9frig\u00e9rez rapidement.","image":0}],"name":""}],"ingredients_flat":[{"name":"Pour la cr\u00e8me de noisettes","uid":0,"type":"group"},{"amount":"200","unit":"g","name":"de noisettes grill\u00e9es","notes":"","id":19185,"uid":1,"type":"ingredient"},{"amount":"20","unit":"ml","name":"de lait","notes":"","id":7980,"uid":2,"type":"ingredient"},{"amount":"20","unit":"g","name":"de cacao en poudre non sucr\u00e9","notes":"","id":16425,"uid":3,"type":"ingredient"},{"amount":"6","unit":"","name":"dattes d\u00e9noyaut\u00e9es et tremp\u00e9es","notes":"","id":19186,"uid":4,"type":"ingredient"},{"name":"Pour le reste de la proc\u00e9dure","uid":5,"type":"group"},{"amount":"30","unit":"g","name":"de gaufrettes aux noisettes","notes":"","id":19187,"uid":6,"type":"ingredient"},{"amount":"12","unit":"","name":"noisettes grill\u00e9es","notes":"","id":19188,"uid":7,"type":"ingredient"},{"amount":"100","unit":"g","name":"de noisettes grill\u00e9es","notes":"","id":19185,"uid":8,"type":"ingredient"},{"amount":"120","unit":"g","name":"de chocolat pour les desserts","notes":"","id":19189,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Ajoutez les noisettes dans le verre du Chefbot avec l'accessoire lames. Moudre pendant 15 secondes \u00e0 la vitesse 6.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le verre et appuyez sur tout son contenu avec la spatule. D\u00e9chiquetez pendant 20 secondes \u00e0 la vitesse 6.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le verre et appuyez sur tout son contenu avec la spatule. Il est recommand\u00e9 de laisser passer quelques secondes entre les op\u00e9rations de broyage afin que la machine ne chauffe pas.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Nous devons obtenir une texture cr\u00e9meuse et homog\u00e8ne, cela peut prendre quelques minutes de plus. R\u00e9p\u00e9tez cette \u00e9tape jusqu'\u00e0 ce que vous ayez la bonne texture.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Ouvrez le verre et appuyez sur tout son contenu avec la spatule. D\u00e9chiquetez pendant 20 secondes \u00e0 la vitesse 8.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez les dattes, la poudre de cacao et le lait et d\u00e9chiquetez pendant 20 secondes \u00e0 la vitesse 8. Lorsque le chocolat est ajout\u00e9, la texture change et redevient \u00e9paisse, presque une masse. Retirez du verre et mettez de c\u00f4t\u00e9.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Prenez des portions de la cr\u00e8me de cacao, formez une petite boule et mettez une noisette enti\u00e8re \u00e0 l'int\u00e9rieur. R\u00e9p\u00e9tez ce processus jusqu'\u00e0 ce que toute la cr\u00e8me de cacao soit \u00e9puis\u00e9e.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Avec l'accessoire lames, mettez les noisettes dans le verre et \u00e9crasez-les pendant 7 secondes \u00e0 la vitesse 5, jusqu'\u00e0 ce que les noisettes soient tr\u00e8s petites, sans devenir une poudre.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Si n\u00e9cessaire, coupez \u00e0 nouveau pendant 5 secondes \u00e0 la vitesse 4. Mettez de c\u00f4t\u00e9.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Sans aucun accessoire, mettez le chocolat en onces dans le verre et programmez 30 secondes \u00e0 40 degr\u00e9s et vitesse 1.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Mettez la pale de m\u00e9lange et programmez 1 minute \u00e0 40 degr\u00e9s et vitesse 1.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez les noisettes hach\u00e9es et le reste du biscuit hach\u00e9 de l'avant. Programmez 10 secondes \u00e0 la vitesse 1.","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"Retirez l'accessoire, mettez les boules de cacao une par une et, \u00e0 l'aide de la langue de cuisine, faites-les baigner jusqu'\u00e0 ce qu'elles soient compl\u00e8tement recouvertes. R\u00e9p\u00e9tez cette \u00e9tape jusqu'\u00e0 ce qu'il ne vous reste plus de couilles. 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