{"id":51160,"date":"2021-12-21T18:09:41","date_gmt":"2021-12-21T17:09:41","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=51160"},"modified":"2021-12-21T19:04:12","modified_gmt":"2021-12-21T18:04:12","slug":"blinis-au-fromage-truffe-au-miel-et-au-saumon","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/fr\/blinis-au-fromage-truffe-au-miel-et-au-saumon\/","title":{"rendered":"BLINIS AU FROMAGE TRUFF\u00c9, AU MIEL ET AU SAUMON"},"content":{"rendered":"
\n
\n
Faite par<\/span>@marquesadegourmand<\/a><\/span><\/div>\n <\/div>\n \n
\n
Les blinis sont une sorte de petites cr\u00eapes qui peuvent \u00eatre mang\u00e9es aussi bien avec des aliments sucr\u00e9s que sal\u00e9s. On dit que leur origine est slave, bien qu’ils soient consomm\u00e9s en Europe du Nord et en Russie sous forme de canap\u00e9. Cette entr\u00e9e que nous pr\u00e9sentons est parfaite comme canap\u00e9 pour les f\u00eates de No\u00ebl. Le go\u00fbt des blinis doit \u00eatre doux et laisser le protagonisme \u00e0 ce qui est mis dessus, qui peut \u00eatre aussi sophistiqu\u00e9 que le caviar ou d’autres combinaisons aussi savoureuses que le fromage truff\u00e9, le miel et le saumon.<\/div>\n <\/div>\n \n
\n
Portions <\/span>8<\/span> personnes<\/span><\/span><\/div>\n
Temps de pr\u00e9paration<\/span>5<\/span> min<\/span><\/span><\/div>
Temps total<\/span>1<\/span> h<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingr\u00e9dients<\/h3>

Pour les blinis<\/h4>
  • 1<\/span> \u0153uf<\/span><\/li>
  • 1<\/span> yaourt nature<\/span> (125 g)<\/span><\/li>
  • \u00bd<\/span> sachet de levure chimique<\/span> (8 g)<\/span><\/li>
  • 75<\/span> g<\/span> de farine<\/span><\/li>
  • Pinc\u00e9e de sel<\/span><\/li><\/ul><\/div>

    Pour le remplissage<\/h4>
    • Cr\u00e8me de fromage de ch\u00e8vre 150 g<\/span><\/li>
    • 1<\/span> cuill\u00e8re \u00e0 soupe d’huile de truffe<\/span><\/li>
    • 1<\/span> cuill\u00e8re \u00e0 soupe de miel<\/span><\/li>
    • 120<\/span> g<\/span> de tranches de saumon fum\u00e9<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Elaboration \u00e9tape par \u00e9tape<\/h3>

      Pour les blinis<\/h4>
      • Placez l’accessoire lames dans le verre du Chefbot.<\/div><\/li>
      • Ajoutez 1 \u0153uf, 1 yaourt nature, \u00bd sachet de levure chimique, 75 grammes de farine tamis\u00e9e et une pinc\u00e9e de sel.<\/div><\/li>
      • Programmez 30 secondes sur la vitesse 2 pour combiner tous les ingr\u00e9dients.<\/div><\/li>
      • Placez une po\u00eale \u00e0 frire antiadh\u00e9sive sur le feu et, \u00e0 l’aide d’une louche ou d’une cuill\u00e8re, formez de petits cercles d’environ 2,5 cm de diam\u00e8tre.<\/div><\/li>
      • Faites les blinis jusqu’\u00e0 ce que vous puissiez voir de petites bulles et retournez-les soigneusement \u00e0 l’aide d’une spatule pour terminer la cuisson de l’autre c\u00f4t\u00e9. Une fois cuit, laissez refroidir et r\u00e9servez.<\/div><\/li><\/ul><\/div>

        Pour le remplissage<\/h4>
        • Placez la pale de m\u00e9lange dans le verre du Chefbot.<\/div><\/li>
        • Ajoutez 150 g de fromage de ch\u00e8vre cr\u00e9meux (peut \u00eatre remplac\u00e9 par du fromage de ch\u00e8vre avec un peu de cr\u00e8me), une cuill\u00e8re \u00e0 soupe d’huile de truffe (peut \u00eatre remplac\u00e9e par de la p\u00e2te de truffe ou de la truffe naturelle r\u00e2p\u00e9e) et une cuill\u00e8re \u00e0 soupe de miel.<\/div><\/li>
        • Programmez 30 secondes sur la vitesse 2 pour combiner tous les ingr\u00e9dients.<\/div><\/li>
        • Coupez le saumon fum\u00e9 en petits morceaux avec un couteau, en \u00e9liminant la partie la plus sombre.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":50750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1985,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1638,449,1621,1033,1570,1032,1596,1642],"tags":[3837,3650,19174],"class_list":["post-51160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-par-type-de-plat-fr-8","category-chefbot-fr","category-cuisine-internationale","category-dietetique","category-fructose","category-recettes-par-produit","category-par-temps-de-preparation","category-plats_principaux","tag-farine","tag-huile-de-truffe","tag-navidena-6"],"recipe":{"id":51275,"image_id":50750,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/BLOG-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/BLOG-150x150.jpg","name":"BLINIS AU FROMAGE TRUFF\u00c9, AU MIEL ET AU SAUMON","summary":"Les blinis sont une sorte de petites cr\u00eapes qui peuvent \u00eatre mang\u00e9es aussi bien avec des aliments sucr\u00e9s que sal\u00e9s. On dit que leur origine est slave, bien qu'ils soient consomm\u00e9s en Europe du Nord et en Russie sous forme de canap\u00e9. Cette entr\u00e9e que nous pr\u00e9sentons est parfaite comme canap\u00e9 pour les f\u00eates de No\u00ebl. Le go\u00fbt des blinis doit \u00eatre doux et laisser le protagonisme \u00e0 ce qui est mis dessus, qui peut \u00eatre aussi sophistiqu\u00e9 que le caviar ou d'autres combinaisons aussi savoureuses que le fromage truff\u00e9, le miel et le saumon.\n","author_name":"@marquesadegourmand","author_link":"https:\/\/www.instagram.com\/marquesadegourmand\/","servings":"8","servings_unit":"personnes","prep_time":"5","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":1638,"name":"Par type de plat","slug":"par-type-de-plat-fr-8","term_group":0,"term_taxonomy_id":1638,"taxonomy":"category","description":"","parent":0,"count":270,"filter":"raw","cat_ID":1638,"category_count":270,"category_description":"","cat_name":"Par type de plat","category_nicename":"par-type-de-plat-fr-8","category_parent":0,"children":[{"term_id":1642,"name":"Plats 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pr\u00e9paration","category_nicename":"par-temps-de-preparation","category_parent":0,"children":[]}],"tags":[{"term_id":3837,"name":"Farine","slug":"farine","term_group":0,"term_taxonomy_id":3837,"taxonomy":"post_tag","description":"","parent":0,"count":15,"filter":"raw"},{"term_id":3650,"name":"Huile de truffe","slug":"huile-de-truffe","term_group":0,"term_taxonomy_id":3650,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":19174,"name":"navide\u00f1a","slug":"navidena-6","term_group":0,"term_taxonomy_id":19174,"taxonomy":"post_tag","description":"","parent":0,"count":12,"filter":"raw"}],"products":[],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"\u0153uf","notes":"","id":6929},{"amount":"1","unit":"","name":"yaourt nature","notes":"125 g","id":8385},{"amount":"\u00bd","unit":"","name":"sachet de levure chimique","notes":"8 g","id":19180},{"amount":"75","unit":"g","name":"de 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frire antiadh\u00e9sive sur le feu et, \u00e0 l'aide d'une louche ou d'une cuill\u00e8re, formez de petits cercles d'environ 2,5 cm de diam\u00e8tre.","image":0},{"name":"","text":"Faites les blinis jusqu'\u00e0 ce que vous puissiez voir de petites bulles et retournez-les soigneusement \u00e0 l'aide d'une spatule pour terminer la cuisson de l'autre c\u00f4t\u00e9. Une fois cuit, laissez refroidir et r\u00e9servez.","image":0}],"name":"Pour les blinis"},{"instructions":[{"name":"","text":"Placez la pale de m\u00e9lange dans le verre du Chefbot.","image":0},{"name":"","text":"Ajoutez 150 g de fromage de ch\u00e8vre cr\u00e9meux (peut \u00eatre remplac\u00e9 par du fromage de ch\u00e8vre avec un peu de cr\u00e8me), une cuill\u00e8re \u00e0 soupe d'huile de truffe (peut \u00eatre remplac\u00e9e par de la p\u00e2te de truffe ou de la truffe naturelle r\u00e2p\u00e9e) et une cuill\u00e8re \u00e0 soupe de miel.","image":0},{"name":"","text":"Programmez 30 secondes sur la vitesse 2 pour combiner tous les ingr\u00e9dients.","image":0},{"name":"","text":"Coupez le saumon fum\u00e9 en petits morceaux avec un couteau, en \u00e9liminant la partie la plus sombre.","image":0}],"name":"Pour le remplissage"}],"ingredients_flat":[{"name":"Pour les blinis","uid":0,"type":"group"},{"amount":"1","unit":"","name":"\u0153uf","notes":"","id":6929,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"yaourt nature","notes":"125 g","id":8385,"uid":2,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"sachet de levure chimique","notes":"8 g","id":19180,"uid":3,"type":"ingredient"},{"amount":"75","unit":"g","name":"de farine","notes":"","id":7558,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Pinc\u00e9e de sel","notes":"","id":7382,"uid":5,"type":"ingredient"},{"name":"Pour le remplissage","uid":6,"type":"group"},{"amount":"","unit":"","name":"Cr\u00e8me de fromage de ch\u00e8vre 150 g","notes":"","id":19181,"uid":7,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe d'huile de truffe","notes":"","id":19182,"uid":8,"type":"ingredient"},{"amount":"1","unit":"","name":"cuill\u00e8re \u00e0 soupe de miel","notes":"","id":19183,"uid":9,"type":"ingredient"},{"amount":"120","unit":"g","name":"de tranches de saumon fum\u00e9","notes":"","id":19184,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"Pour les blinis","uid":0,"type":"group"},{"name":"","text":"Placez l'accessoire lames dans le verre du Chefbot.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Ajoutez 1 \u0153uf, 1 yaourt nature, \u00bd sachet de levure chimique, 75 grammes de farine tamis\u00e9e et une pinc\u00e9e de sel.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Programmez 30 secondes sur la vitesse 2 pour combiner tous les ingr\u00e9dients.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Placez une po\u00eale \u00e0 frire antiadh\u00e9sive sur le feu et, \u00e0 l'aide d'une louche ou d'une cuill\u00e8re, formez de petits cercles d'environ 2,5 cm de diam\u00e8tre.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Faites les blinis jusqu'\u00e0 ce que vous puissiez voir de petites bulles et retournez-les soigneusement \u00e0 l'aide d'une spatule pour terminer la cuisson de l'autre c\u00f4t\u00e9. 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